ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
EASY SPINACH DIP
You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.
Provided by Jolinda Hackett
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Mix all ingredients thoroughly.
- Chill for at least 1 hour before serving to allow flavors to mingle.
- If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .
Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
SPINACH SALAD SUPREME
A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
SPINACH SUPREME
This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.
Provided by G.I. Joe Girl
Categories < 60 Mins
Time 55m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300.
- In Small skillet melt butter over medium heat.
- Add crumbs.
- Cook and Stir until light and browned.
- Set aside.
- In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
- Pour into greased 11x7 baking dish.
- Sprinkle with ½ Celsius cheese and top with browned crumbs.
- Bake 45 minutes or until cheese is lightly browned and bubbly.
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