Chive Biscuit Ornaments Recipes

CHIVE BISCUITS

Chive Biscuits image

Provided by Ina Garten

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

CHIVE BISCUIT ORNAMENTS

Chive Biscuit Ornaments image

Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

3-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1 tablespoon minced chives
1 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
12 whole chives

Steps:

In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.

Nutrition Facts : Calories 218 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 445mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERMILK-CHIVE BISCUITS

Buttermilk-Chive Biscuits image

Provided by Food Network

Categories dessert

Time 27m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup, plus 2 tablespoons buttermilk
2 tablespoons minced fresh chives
1 tablespoon butter or margarine, melted
Non-stick cooking spray

Steps:

Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.
Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.

BAREFOOT CONTESSA'S CHIVE BISCUITS

Barefoot Contessa's Chive Biscuits image

Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.

Provided by Juenessa

Categories Breads

Time 42m

Yield 8 biscuits

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 lb cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or 1/2 cup fresh parsley
1 egg, mixed with
1 tablespoon water, for egg wash

Steps:

Preheat the oven to 400 degrees.
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
Add the chives and mix until just combined.
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
Brush with the egg wash.
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
Serve warm.

Nutrition Facts : Calories 258, Fat 15.1, SaturatedFat 9.2, Cholesterol 65.3, Sodium 374.5, Carbohydrate 25.9, Fiber 0.9, Sugar 0.8, Protein 4.9

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