HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
SUBSTITUTE FOR HOISIN SAUCE
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Keep refrigerated. Add a few drops of hot
- red pepper sauce if you want it spicy.
Nutrition Facts : Calories 29.1, Sodium 163.5, Carbohydrate 7.1, Fiber 0.1, Sugar 5.2, Protein 0.1
HOISIN SAUCE SUBSTITUTE
I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.
Provided by Susie in Texas
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
- Place all ingredients into your blender or food processor.
- Process to a puree.
- Pour puree into a colander or strainer placed over a small mixing bowl.
- Using the back of a spoon, press puree through the colander.
- Discard any leftover bean skins.
- Keep this refrigerated and stored in a glass jar with a lid.
- It will keep for 7 days under refrigeration.
Nutrition Facts : Calories 264.6, Fat 0.5, SaturatedFat 0.1, Sodium 1397.1, Carbohydrate 57.1, Fiber 6.7, Sugar 27.2, Protein 10.1
HOISIN SAUCE SUBSTITUTE
Steps:
- Combine all ingredients together.
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
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9 HOISIN SAUCE SUBSTITUTES - HEALTHLINE
From healthline.com
Author Valencia HigueraPublished 2019-05-17Estimated Reading Time 4 mins
- Bean paste and brown sugar. Hoisin sauce is thick and dark with a sweet and salty taste. If you run out of sauce, a concoction of bean paste and brown sugar can provide the taste and consistency you’re looking for.
- Garlic teriyaki. Hoisin sauce includes garlic as an ingredient. To make your own version with garlic cloves, puree the following ingredients in a blender
- Garlic and prunes. When you think of hoisin sauce, you might not think of prunes. But you can use this fruit to make your own sauce, too. Boil 3/4 cup of pitted prunes with 2 cups of water until soft and tender.
- Black bean and plums. Prunes aren’t the only fruit you can use to make hoisin sauce. If you don’t have prunes, use plums instead. For this recipe you’ll need
- Barbecue and molasses. This is by far one of the easiest recipes for substitute hoisin sauce. Make it by blending: 3/4 cup barbecue sauce. 3 tbsp. molasses.
- Soy and peanut butter. Peanut butter might be another ingredient that you don’t associate with hoisin sauce. But it can make a tasty sauce when combined with a few other essential ingredients.
- Garlic with miso paste and mustard paste. This unique recipe includes a cup of raisins. Soak raisins in water for about an hour. Next, combine the raisins with
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- Molasses and Sriracha sauce. This sweet and spicy recipe requires: 1/4 cup soy sauce. 2 tbsp. molasses. 1 garlic clove. 1 tbsp. peanut butter. rice vinegar.
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