VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
SIMPLE VIETNAMESE PORK NOODLE BOWL
Provided by Food Network
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside. While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of pork reaches 145°F., 1 to 2 min. per side. You may have to do this in batches. Remove pork and rest for 3 min. Arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.
SIMPLE VIETNAMESE PORK NOODLE BOWL
Have fun with global flavors! This Vietnamese noodle bowl made with pork tenderloin, fresh vegetables and a hint of lime tastes amazing!
Provided by National Pork Board
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside.
- While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.
Nutrition Facts : Calories 409.3, Fat 9.5, SaturatedFat 1.9, Cholesterol 61.5, Sodium 597.6, Carbohydrate 54, Fiber 2.5, Sugar 2.3, Protein 26.1
VERMICELLI NOODLE BOWL
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g
CAO LAU (VIETNAMESE NOODLE BOWL)
Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lau with easier-to-find ingredients. Use fresh rice noodles about the same thickness of linguine.
Provided by Michael Kuhn
Categories World Cuisine Recipes Asian Vietnamese
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk soy sauce, garlic, Chinese 5-spice, sugar, paprika, and chicken bouillon together in a large glass or ceramic bowl. Add pork cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Remove pork from marinade and shake off excess. Discard remaining marinade.
- Heat oil in a large skillet or wok over medium heat. Cook and stir pork in hot oil until browned, 4 to 7 minutes. Add water; cook and stir until water evaporates and pork is cooked through, about 2 minutes more.
- Bring a large pot of water to a boil. Rinse rice noodles under cold water and gently break noodles apart. Immerse noodles in boiling water until about half tender, about 30 seconds. Add bean sprouts to the water and noodles; continue cooking until tender but still firm to the bite, about 30 seconds more. Drain.
- Combine noodles and pork mixture together in a large serving dish. Top noodles with lettuce, green onion, basil, cilantro, and crispy chow mein.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 78.1 g, Cholesterol 49 mg, Fat 8.1 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 1.7 g, Sodium 373 mg, Sugar 3.5 g
More about "simple vietnamese pork noodle bowl recipes"
SIMPLE VIETNAMESE PORK NOODLE BOWL RECIPE - YUMMLY
From yummly.com
Cuisine VietnameseCategory Main DishesServings 6Total Time 55 mins
VIETNAMESE PORK NOODLE BOWL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 VIETNAMESE-INSPIRED RECIPES THAT THINK OUTSIDE OF THE NOODLE …
From bonappetit.com
RECIPE: SIMPLE VIETNAMESE PORK NOODLE BOWL (USING PORK …
From recipelink.com
SIMPLE VIETNAMESE PORK NOODLE BOWL - ALL INFORMATION ABOUT …
From therecipes.info
QUICK & EASY VIETNAMESE CARAMELIZED GROUND PORK RICE BOWLS
From vickypham.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
From recipetineats.com
VIETNAMESE PORK BOWL RECIPE - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
EASY VIETNAMESE PORK BUN BOWLS - BOWL OF DELICIOUS
From bowlofdelicious.com
BúN THịT NướNG (VIETNAMESE GRILLED PORK WITH NOODLES)
From wenthere8this.com
SIMPLE VIETNAMESE PORK NOODLE BOWL RECIPE - STL COOKS
From stlcooks.com
SIMPLE VIETNAMESE PORK NOODLE BOWL - PLAIN.RECIPES
From plain.recipes
VIETNAMESE PORK NOODLE BOWL RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
VIETNAMESE PORK BOWLS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
VIETNAMESE INSPIRED PORK NOODLE BOWLS | NZ PORK
From pork.co.nz
REFRESHING VIETNAMESE NOODLE BOWLS - WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
VIETNAMESE CARAMELISED PORK BOWLS - RECIPETIN EATS
From recipetineats.com
PORK AND NOODLE BOWL RECIPE
From crecipe.com
VIETNAMESE NOODLE BOWL WITH GRILLED PORK - JOYOUS APRON
From joyousapron.com
VIETNAMESE CARAMELIZED PORK BOWLS - POSH JOURNAL
From poshjournal.com
VIETNAMESE NOODLE BOWL WITH GLAZED PORK - RACHAEL RAY IN SEASON
From rachaelraymag.com
BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)
From hungryhuy.com
SIMPLE VIETNAMESE PORK NOODLE BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
VIETNAMESE GRILLED PORK RECIPE (FOR RICE BOWLS, LETTUCE WRAPS, BANH …
From extrapetite.com
VIETNAMESE NOODLE BOWLS (BUN THIT NUONG CHA GIO)
From inquiringchef.com
SIMPLE VIETNAMESE PORK NOODLE BOWL – WHAT2COOK
From what2cook.net
HOW TO MAKE VIETNAMESE GRILLED PORK NOODLE BOWLS
From styleatacertainage.com
VIETNAMESE GRILLED PORK NOODLE BOWL BúN THịT NướNG
From beyondsweetandsavory.com
VIETNAMESE PORK NOODLE BOWL RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
VIETNAMESE CARAMEL PORK NOODLE BOWLS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
BUN CHA VIETNAMESE NOODLE BOWL RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
SIMPLE VIETNAMESE PORK NOODLE BOWL – RECIPES NETWORK
From recipenet.org
VIETNAMESE PORK-AND-NOODLE SOUP RECIPE - FOOD & WINE
From foodandwine.com
EASY VIETNAMESE NOODLE SALAD RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
12 NOODLE BOWL RECIPES TO MAKE ALL YEAR ROUND - DELIGHTFUL PLATE
From delightfulplate.com
VIETNAMESE NOODLE BOWL - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
VIETNAMESE PORK MINCE - WOK AND KIN
From wokandkin.com
VIETNAMESE PORK COLD NOODLE BOWL - PRAIRIE FRESH
From prairiefresh.com
VIETNAMESE LEMONGRASS PORK BOWL - MARION'S KITCHEN
From marionskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love