Chunky Pecan Bars Recipes
CHUNKY PECAN PIE BARS
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
- Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
- Bake 12-15 minutes or until lightly browned.
- Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
- Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.
Nutrition Facts : Calories 170 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 40 milligrams, Carbohydrate 22 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
CHUNKY PECAN BARS
Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
HOME
Steps:
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
- Beat flour, 1/2 cup butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- Bake for 12 to 15 minutes or until lightly browned.
- Beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
PECAN BARS II
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
Provided by Joan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
- In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
- Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 9.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 59.1 mg, Sugar 6.8 g
CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
CHUNKY PECAN PIE BARS
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Provided by halloweencat01
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- .Preheat oven to 350deg. Grease 13x9 inch baking pan.
- crust; Beat flour, butter,and brown sugar in small mixer bowl until crumbly.
- Press into pan , bake for 12-15 min until lightly brown.
- Filling; Beat eggs ,cornsyrup,granulated sugar, butter and vanilla in med bowl with wire wisk. stir in chunks and nuts. pour evenly over baked crust. bake for 25-30 min or until set. cool completely in pan on wire rack.
Nutrition Facts : Calories 1027.3, Fat 55.5, SaturatedFat 23, Cholesterol 145.5, Sodium 209.7, Carbohydrate 126.7, Fiber 7.1, Sugar 73.9, Protein 11.5
CHEWY PECAN BARS
A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHUNKY PECAN BARS
hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until golden brown.
- Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 11.1 g, Cholesterol 12 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 20.5 mg, Sugar 6.8 g
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