Lisas Pumpkin Bread Recipes

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SARA'S AWESOME PUMPKIN BREAD



Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  • Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  • Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

BAKED PUMPKIN BREAD



Baked Pumpkin Bread image

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

Provided by JJOHN32

Categories     Breakfast Bread

Time 1h10m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
½ cup buttermilk
1 egg
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.3 g, Cholesterol 21 mg, Fat 2.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 409.8 mg, Sugar 19.1 g

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