Thousand Island And Cheddar Baked Cabbage Recipes

THOUSAND ISLAND AND CHEDDAR BAKED CABBAGE

Steps:

• Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
• Boil, covered, for 12 minutes, or until tender; drain.
• Place in a 9 X 13 inch baking dish.
• Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
• Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
• Stir in milk and cheese gradually.
• Cook until thickened, stirring constantly.
• Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
• Spoon salad dressing over the sauce layer and bake 5 minutes longer.

QUICK THOUSAND ISLAND SLAW

Steps:

• Combine all ingredients in a large bowl and toss to combine.
• Combine all ingredients in a large bowl and toss to combine.

CABBAGE CHEDDAR CASSEROLE

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

GLORIFIED BAKED CABBAGE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
• Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
• Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

CHEDDAR CABBAGE

Steps:

• Preheat oven to 375 degrees F.
• Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
• Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
• In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
• Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
• Bake for 40 to 45 minutes. Let stand 5 minutes before serving.

ROASTED THOUSAND ISLAND POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
• Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
• Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.