PAN FRIED LAMB MEDALLIONS WITH A ROASTED YELLOW SQUASH PUREE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- For the puree: Coat the whole garlic cloves and yellow squash with olive oil and a few pinches of sea salt in a medium bowl. Put the coated squash and garlic in a 9 1/2 by 11-inch baking pan. Put the baking pan into the oven and bake until the skin is somewhat charred, about 15 minutes.
- In a blender, add the roasted garlic, yellow squash, and vegetable stock. Blend until it has the consistency of applesauce.
- For the lamb: In a medium sized mixing bowl, coat each lamb medallion with the minced garlic, salt, and black pepper. In a 12-inch saute pan over medium-high heat, sear the lamb medallions until a brown crust forms, 1 to 2 minutes on each side. Immediately remove from the heat.
- To serve, pour a helping of puree on a plate and serve 2 lamb medallion over it.
PAN-SEARED LAMB CHOPS
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts : Calories 437 calories, Fat 33g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 429mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Season beef medallions with salt and pepper to taste and set aside.
- Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
- Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
- Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
- Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
- Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
- Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
- Spoon sauce over beef and serve immediately.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 6 g, Cholesterol 135.8 mg, Fat 41.5 g, Fiber 0.8 g, Protein 35.8 g, SaturatedFat 16.3 g, Sodium 484.4 mg, Sugar 3.7 g
PAN SEARED LAMB CHOPS
Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan.
Provided by Amy Nash
Categories Dinner
Time 42m
Number Of Ingredients 8
Steps:
- Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
- Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
- Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
- Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.
- Remove from the lamb chops from the heat, cover with a piece of foil, then let the meat rest for 10 minutes before serving.
Nutrition Facts : ServingSize 4 g, Calories 871 kcal, Carbohydrate 2 g, Protein 37 g, Fat 79 g, SaturatedFat 35 g, Cholesterol 197 mg, Sodium 1390 mg, Fiber 1 g, Sugar 1 g
PAN SEARED LAMB MEDALLIONS
Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!
Provided by Nif_H
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place lamb in a bowl. Mix all other ingredients together except salt, olive oil, stock and butter. Massage the lamb and marinate at room temperature for 15-30 minutes.
- Heat pan over medium high heat. Add olive oil and butter. When it just starts to smoke a little, sear lamb for 3 to 4 minutes on each side for medium doneness. Baste continuously with pan oil and butter when searing. Set lamb aside and drain oil.
- Deglaze pan with chicken stock to make pan jus. Pour jus over lamb when serving.
Nutrition Facts : Calories 152.1, Fat 14.1, SaturatedFat 4.9, Cholesterol 17.1, Sodium 141.4, Carbohydrate 5.7, Fiber 1.7, Sugar 1.3, Protein 2.4
ROASTED LAMB MEDALLIONS ROLLED
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the lamb in a bowl and add 7 cloves of the minced garlic, 2 tablespoons of hickory bacon salt, and 1/8 cup of olive oil. Mix to coat the lamb with the mixture and refrigerate for 1 hour
- In a separate bowl, mix together the grated cheese and bread crumbs.
- Put a saute pan on the stove over medium-high heat and add 1/8 cup of olive oil, 1 teaspoon of bacon salt, and mushrooms. Cook for 8 to 12 minutes and then add in the remaining 3 cloves of minced garlic.
- Put medallions on a lightly greased sheet pan and put into the oven for 15 minutes. Take the sheet pan out of the oven and arrange the medallions close together. Top them with cheese and bread crumbs, then put them under the broiler until golden brown, about 2 to 4 minutes, total. Watch carefully so as not to burn the topping. Cook's Note: Be mindful that some broilers cook faster than others. Take the lamb out of the broiler and put top with the mushrooms before serving.
PAN-ROASTED BEEF MEDALLIONS
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really want to impress your guests.
Provided by ElaineAnn
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: Use herbs such as sage, thyme, rosemary, and Italian parsley.
- Place beef medallions on a small flat dish. Sprinkle 2 tablespoons olive oil over top, along with herbs of choice and garlic.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator and bring to room temperature before roasting.
- Preheat oven to 400°.
- Bring a sauté pan to high heat. Add remaining tablespoon of olive oil.
- Sprinkle pepper on medallions and sear until they are a rich brown color, about 2 minutes per side.
- Lightly sprinkle with salt and place in oven for about 8 minutes for medium rare; remove from oven to a warm place to rest the meat for another 5 minutes.
- Prep time does not include overnight refrigeration.
Nutrition Facts : Calories 424.3, Fat 33.3, SaturatedFat 10.5, Cholesterol 98.3, Sodium 67.9, Carbohydrate 0.5, Protein 29
More about "pan seared lamb medallions recipes"
PAN-SEARED LAMB | JAMIE OLIVER SIMPLE LAMB RECIPE
From jamieoliver.com
Servings 2Total Time 24 minsCategory Quick & Easy RecipesCalories 554 per serving
- Halve any larger potatoes, then cook in a pan of boiling salted water for 15 minutes, or until tender, adding the peas to the party for the last 3 minutes.Meanwhile, rub the lamb all over with 1 teaspoon of olive oil, and a pinch of sea salt and black pepper.
- Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 10 minutes, turning regularly until gnarly all over but blushing in the middle, or use your instincts to cook to your liking.
- Remove to a plate to rest, then, with the frying pan on a low heat, make a liquor by stirring in a splash of water and a little red wine vinegar to pick up all those nice sticky bits, leaving it to tick away slowly until needed.Drain the potatoes and peas, tip into the liquor pan, pick over most of the basil, add the pesto and toss it all well.
RECIPE: SEARED BEEF MEDALLIONS & PAN SAUCE WITH …
From blueapron.com
SEARED LAMB MEDALLIONS WITH ASIAN FLAVOURS - PERFECTLY …
From perfectlyprovence.co
Cuisine AsianCategory Main DishServings 2Total Time 35 mins
- Heat 1 teaspoon of neutral oil in the small saucepan. Add the chopped onion and cook on medium-low heat for 5 to 7 minutes, until onion is clear.
- Add the tamari sauce, honey, rice wine vinegar, and grated ginger, and bring to a simmer. Cook for about 5 minutes, until thick and syrupy. Set aside.
- In a large nonstick skillet, heat 2 tablespoons sesame oil over medium-high heat. Cut the baby bok choy in half lengthwise, and add them, cut side down, in the skillet. Cook for 2 to 3 minutes, until the cut sides of the bok choy, are golden brown.
SEARED LAMB MEDALLIONS WITH PAN JUS - YOUTUBE
From youtube.com
PAN-SEARED PORK MEDALLIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PAN-SEARED PORK MEDALLIONS WITH FENNEL AND GARLIC - THE GOOD PLATE
From the-good-plate.com
PAN-SEARED VENISON MEDALLIONS WITH BALSAMIC BERRY SAUCE
From sportingchef.com
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK LAMB MEDALLIONS | EHOW
From ehow.com
SUPER LAMB RECIPE | TASTY RECIPES - TASTESREALLYGOOD.COM
From tastesreallygood.com
HOW TO COOK SIRLOIN MEDALLIONS - LIVESTRONG.COM
From livestrong.com
PAN-SEARED MEDALLIONS WITH SIMPLE PORT SAUCE | CANADIAN …
From canadianliving.com
PAN SEARED LAMB CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
PERFECTLY PAN-SEARED ROSEMARY LAMB CHOPS - SHE KEEPS A LOVELY …
From shekeepsalovelyhome.com
BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE
From lmmeats.ca
PAN SEARED LAMB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN-SEARED VEAL MEDALLIONS WITH FRENCH MORELS RECIPE
From foodandwine.com
PAN-SEARED LAMB CHOPS (CUTLETS) - PICNIC ON A BROOM
From picniconabroom.com
PAN-SEARED LAMB STEAK RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
EASY PAN SEARED PORK MEDALLIONS - PORK TENDERLOIN WITH DIJON …
From mamagourmand.com
21 PAN SEARED PORK TENDERLOIN MEDALLIONS RECIPE
From selectedrecipe.com
LAMB MEDALLIONS WITH GARLIC AND ROSEMARY - EVERLAMB
From everlamb.com
LAMB STRIPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PAN SEARED FILET MEDALLION : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN-SEARED LAMB CHOPS - TENDER AND JUICY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
PAN-SEARED PORK MEDALLIONS | SIPPITYSUP
From sippitysup.com
PAN-FRIED LAMB TENDERLOINS - HOW TO COOK MEAT
From howtocookmeat.com
PAN SEARED LAMB LOIN CHOPS - MOMSDISH
From momsdish.com
PAN-SEARED STRIP LOIN MEDALLIONS WITH CREAMY MUSHROOMS
From thriftyfoods.com
DOMINICAN PAN SEARED PORK TENDERLOIN MEDALLIONS RECIPE - SIDECHEF
From sidechef.com
PAN SEARED LAMB CHOPS - COPYKAT RECIPES
From copykat.com
RECIPE: PAN SEARED ELK MEDALLIONS WITH HONEY ROSEMARY BUTTER
From wildforkfoods.com
CAST IRON SKILLET RECIPES: 31+ AMAZINGLY TASTY SKILLET RECIPES!
From bakeitwithlove.com
PAN-SEARED PORK MEDALLIONS ON WATERCRESS RECIPE - CHATELAINE
From chatelaine.com
PAN-SEARED BACON-WRAPPED ELK MEDALLIONS - THE HONEST BISON
From thehonestbison.com
HOW TO MAKE PAN-SEARED PORK TENDERLOIN MEDALLIONS | COOKING …
From cookinglight.com
HERBED LAMB MEDALLIONS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #easy #dietary #new-zealand #meat #3-steps-or-less
You'll also love