Farmers Strata Recipes

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FARMER'S STRATA



Farmer's Strata image

Get out the 9x13-inch and prepare to wow the crowd with this savory (and simple-to-make) strata. Turkey bacon, potatoes and melty cheese steal the show.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 9

12 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 onion, chopped
10 slices white bread, cubed
1-1/2 cups cubed cooked peeled potatoes
2 cups KRAFT 2% Milk Shredded Cheddar Cheese
3 cups milk
2 cups cholesterol-free egg product
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dry mustard

Steps:

  • Heat oven to 325ºF.
  • Cook bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.
  • Layer half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.
  • Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

FARM STAND STRATA



Farm Stand Strata image

Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.

Provided by Felix4067

Categories     Breakfast and Brunch     Eggs

Time 9h30m

Yield 12

Number Of Ingredients 14

cooking spray
1 (1 pound) loaf sourdough bread, sliced
2 cups shredded Cheddar cheese, divided
½ cup diced sweet onion
1 cup diced green bell pepper
1 cup diced yellow bell pepper
1 cup diced red bell pepper
12 ounces cooked and crumbled bacon
8 eggs
1 cup sour cream
½ teaspoon dry mustard
1 tablespoon herb seasoning blend (such as Spice Merchant® Great Lakes blend)
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Spray a 9x13-inch glass baking dish with cooking spray.
  • Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.
  • Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.
  • Cover baking pan and refrigerate strata at least 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Uncover strata and bake in the preheated oven for 45 minutes.
  • Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.
  • Let strata stand 5 minutes before serving.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 25.6 g, Cholesterol 172.9 mg, Fat 27.2 g, Fiber 1.6 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1141 mg, Sugar 2.7 g

FARMER'S STRATA



Farmer's Strata image

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 16 servings.

Number Of Ingredients 11

1 pound sliced bacon, cut into 1/2-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups shredded cheddar cheese
8 large eggs
3 cups whole milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Dash salt and pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.

Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

BROCCOLI AND CHEDDAR STRATA



Broccoli and Cheddar Strata image

Reinvent leftover hot dog buns by turning them into this cheesy broccoli strata.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 8

1 tablespoon unsalted butter, at room temperature, plus more, for the baking dish
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
3 cups bite-sized broccoli florets
12 ounces hot dog buns, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded sharp Cheddar

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
  • Bring a medium pot of salted water to a boil. Add the broccoli florets and simmer until crisp-tender, 3 to 4 minutes; drain.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the broccoli. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

FARMER'S STRATA



Farmer's Strata image

I make Strata often as a way to use up day old or stale bread (its hard for 2 people to finish a loaf of bread!)I've come up with a lot of variations but this one is my favorite. this can definitely be made ahead to serve for brunch or keep in the fridge ready to pop in the oven after Church.

Provided by Little Bee

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb sliced bacon (cut into 1/2-inch cubes)
2 cups cooked ham (chopped)
1 small onion (chopped)
10 slices white bread, cubed
1 cup cooked potato (cubed)
3 cups cheddar cheese (shredded)
8 eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch salt and pepper

Steps:

  • In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 325 degrees for 60 minutes or until a knife inserted near the middle comes out clean.

Nutrition Facts : Calories 1012.6, Fat 73.4, SaturatedFat 31.3, Cholesterol 452.2, Sodium 1474.7, Carbohydrate 34.8, Fiber 1.8, Sugar 3.6, Protein 51.2

FARM BREAKFAST STRATA



Farm Breakfast Strata image

I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!

Provided by greyghost

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb bacon (cut into 1/2 inch pieces)
1/2 lb cooked ham (cut into cubes or diced)
1 small onion (chopped)
10 -12 slices white bread (recipe originally said cubed but I left them whole)
2 cups cubed potatoes (I used Ore-Ida western style or can use O'Brien)
3 cups shredded cheese
10 large eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt and pepper

Steps:

  • The NIGHT BEFORE:.
  • In large skillet, cook bacon until crisp.
  • Drain off excess bacon fat, but keep a little in skillet in order to cook onion.
  • Add onion, ham and chopped bacon to skillet and cook until onion is tender and transparent.
  • Butter a large baking dish - I used a glass lasagna dish.
  • Layer the bread to cover bottom of dish - will use probably 5-6 slices or half the amount of bread cubed.
  • Add half of potatoes and cheese.
  • Top with bacon, onion and ham mixture.
  • Add remaining pieces of bread, potatoes and cheese.
  • In large bowl, beat eggs, milk, Worcestershire sauce, mustard, salt and pepper.
  • Pour this mixture evenly over the ingredients in baking dish.
  • Cover and chill OVERNIGHT in the refrigerator.
  • The NEXT MORNING:.
  • Remove strata from the refrigerator and bring to room temp (about 30 minutes prior to baking).
  • Preheat oven to 325°F.
  • Bake uncovered for 1 hour or when knife is inserted near center and comes out clean.

Nutrition Facts : Calories 495.8, Fat 34.2, SaturatedFat 14.1, Cholesterol 225.1, Sodium 810.2, Carbohydrate 21.5, Fiber 1.2, Sugar 1.6, Protein 24.4

FARMERS STRATA



Farmers Strata image

Number Of Ingredients 10

1/2 pound sliced bacon, cut into 1/2" strips
1 cup chopped fully cooked ham
1/2 small onion, chopped
5 slices white bread cubed
1/2 cup cubed cooked potato
1 1/2 cups shredded Cheddar cheese
4 raisins
1 1/2 cups milk
1/2 teaspoon Worcestershire sauce
1 pinch salt and pepper to taste

Steps:

  • In a skillet cook bacon until crisp add ham and onion. Cook and stir until onion in tender drain. In a greased 13 x 9 x 2 inch baking dish, layer half the bread cubes, potatoes, and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl beat the eggs add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 325º for 65-70 minutes or until a knife inserted near the center comes out clean. I halved the recipe so you will need a slightly smaller dish

Nutrition Facts : Nutritional Facts Serves

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