Banana Chocolate Chip Cake With Peanut Butter Frosting Recipes

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BANANA CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING



Banana Chocolate Chip Cake with Peanut Butter Frosting image

This Banana Chocolate Chip Cake with Peanut Butter Frosting is fluffy, moist, and so delicious!

Provided by Melissa Diamond

Categories     Cakes and Cupcakes

Number Of Ingredients 17

1 1/2 sticks (170g) unsalted butter slightly softened ( not room temperature)
2 cups (400g) sugar
3 large eggs
3 cups (342g) cake flour (see Note below if you do not have cake flour)
1 Tablespoon (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/2 cups (363g) buttermilk ( see Note below for buttermilk substitute)
2 teaspoons (8g) vanilla extract
1 1/2 cups (277g) mashed banana (3 medium bananas)
1 cup (170 g) mini chocolate chips- adjust amount to your liking
1 cup (255g) Creamy Peanut Butter Do Not Use Natural or Reduced Fat . We have used Jif and Peter Pan Creamy brands.
2 sticks (226g) unsalted butter, slightly softened
1/2 teaspoon (3g) salt (optional to cut sweetness)
4 to 5 cups (460g to 575g) powdered sugar (depending on how soft you want the frosting to be) Sift then measure.
1/4 cup to 1/2 cup (60g to 120g) milk - use more if needed to reach the consistency you like
2 teaspoons (8g) vanilla extract

Steps:

  • Preheat oven to 350 degrees, grease and flour three 8x2 inch round pans. You could use two 9 inch pans it you do not have 8 inch pans.
  • In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds, set aside.
  • In another bowl, add the buttermilk, vanilla and mashed bananas. Blend and set aside.
  • In the bowl of your mixer, add the slightly softened butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.
  • Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid. Do not mix above medium speed or over mix the batter. After mixing, fold in the chocolate chips.
  • Pour batter into prepared pans and bake for 25 to 30 minutes. Check at 22 minutes, cake is done with a toothpick comes out clean or with just a few crumbs attached.
  • Cool in pans 5 to 10 minutes on a cooling rack before turning out.
  • In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Add the peanut butter and salt, mix until blended.
  • Gradually add the powdered sugar alternately with the milk.
  • Add vanilla and mix on medium speed 4 to 5 minutes until smooth.
  • Makes 4 1/2 to 5 1/2 cups depending on the amount of powdered sugar and milk used. It is enough to fill and

BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING



Banana-Chocolate Chip Cake with Peanut Butter Frosting image

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Provided by Janet McCracken

Categories     Cake     Chocolate     Fruit     Dessert     Bake     Kid-Friendly     Tropical Fruit     Banana     Party     Peanut Butter     Bon Appétit     Birthday     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 16 servings

Number Of Ingredients 21

Cake:
Nonstick vegetable oil spray
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons kosher salt
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup (packed) light brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
2 cups mashed very ripe bananas
1 cup sour cream
1 10-ounce bag mini chocolate chips
Frosting:
2 cups creamy peanut butter
1 1/2 cups powdered sugar
1 cup (2 sticks) unsalted butter, room temperature
2 1/2 teaspoons vanilla extract
Chocolate chips, mini chocolate chips, and chocolate kisses
Special Equipment
Two 8x8x2" cake pans

Steps:

  • For cake:
  • Preheat oven to 350°F. Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
  • Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
  • Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
  • For frosting:
  • Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2-3 minutes.
  • Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses. DO AHEAD: Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

PEANUT BUTTER AND BANANA FROSTING



Peanut Butter and Banana Frosting image

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Provided by Stephanie

Categories     Desserts     Frostings and Icings

Yield 10

Number Of Ingredients 8

½ cup margarine
½ cup shortening
1 cup peanut butter
3 tablespoons evaporated milk
1 teaspoon vanilla extract
½ teaspoon butter flavored extract
1 pound confectioners' sugar
2 bananas

Steps:

  • Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  • Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 56.3 g, Cholesterol 1.5 mg, Fat 32.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 229.7 mg, Sugar 50.4 g

BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER-CREAM CHEESE ICING



Banana-Chocolate Chip Cake with Peanut Butter-Cream Cheese Icing image

Categories     Cake     Cheese     Chocolate     Side     Bake     Banana     Peanut     Butter

Yield makes 8 to 10 servings

Number Of Ingredients 17

2 1/2 cups cake flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mashed ripe banana (about 2 large)
1 1/2 teaspoons pure vanilla extract
3/4 cup buttermilk
1/4 pound plus 4 tablespoons (1 1/2 sticks) butter
1 cup sugar
3 eggs
3/4 cup semisweet chocolate chips, plus 1/4 cup for garnish
Peanut Butter-Cream Cheese Icing
1/2 cup creamy peanut butter
1 (8-ounce) package cream cheese, softened
1 1/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
(makes about 2 1/2 cups, enough for 1 two-layer cake)

Steps:

  • Preheat the oven to 375°F. Butter and flour two 8-inch round cake pans.
  • Sift the cake flour, baking powder, baking soda, and salt together in a large bowl. Whisk together the banana, vanilla, and buttermilk in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy; add the eggs, one at a time, and beat until well mixed.
  • Add the dry ingredients and banana mixture to the butter mixture in three alternating stages (dry, wet, dry), ending with the dry. Fold in the chocolate chips. Divide the batter between the pans and bake for about 25 minutes, or until springy in the center. Allow cakes to cool in pans for about 10 minutes. Run a knife around the rim of the pan to loosen cake, then invert to release cake. Cool completely on wire racks. Spread icing between the layers, and on the top and sides of the cake. Sprinkle with chocolate chips, if desired.
  • Peanut Butter-Cream Cheese Icing
  • Cream the peanut butter and the cream cheese in a mixer with the paddle attachment, scraping the sides once or twice, until light and fluffy. Beat in the sugar gradually. When completely incorporated, add the vanilla.

BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING



Banana-Chocolate Chip Cake With Peanut Butter Frosting image

This cake is perfect for beginners-it's moist, forgiving, and easy. Creamy peanut butter is the best for the decadent frosting. I should mention that this is cake is also excellent with a fudgey chocolate frosting.

Provided by Annacia

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 17

nonstick vegetable oil cooking spray
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons kosher salt
1 1/2 cups sugar
1 cup unsalted butter, room temperature
1/2 cup packed light brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
2 cups mashed very ripe bananas
1 cup sour cream
1 (10 ounce) bag mini chocolate chips
2 cups creamy peanut butter
1 1/2 cups powdered sugar
1 cup unsalted butter, room temperature
2 1/2 teaspoons vanilla extract
chocolate chips, mini chocolate chips, and chocolate kisses

Steps:

  • CAKE:.
  • Preheat oven to 350°F Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
  • Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
  • Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
  • FROSTING:.
  • Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2-3 minutes.
  • Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses.
  • DO AHEAD:.
  • Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 766.9, Fat 48.6, SaturatedFat 23.1, Cholesterol 103.4, Sodium 556.3, Carbohydrate 77.2, Fiber 4.1, Sugar 52.1, Protein 13.2

CHOCOLATE BANANA CUPCAKES WITH PEANUT BUTTER FROSTING



Chocolate Banana Cupcakes With Peanut Butter Frosting image

Make and share this Chocolate Banana Cupcakes With Peanut Butter Frosting recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 13

1 1/2 cups sugar
10 tablespoons softened butter
2 teaspoons vanilla
2 mashed bananas
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup butter
1 cup peanut butter
3 tablespoons milk (or as needed)
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degree F.
  • Combine first three ingredients in a large bowl; mix well. Add banana, stirring well to combine. Lightly spoon flour into dry measuring cup and level with a knife.
  • Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.
  • Spoon the batter into 24 muffin cups lined with paper liners. Bake for 20 minutes or until cupcakes spring back easily when touched lightly in the center. Allow to cool, and frost if desired.
  • To make frosting: Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  • Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 286.3, Fat 14.9, SaturatedFat 7, Cholesterol 24.6, Sodium 233.2, Carbohydrate 36.4, Fiber 1.8, Sugar 24.6, Protein 4.7

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BANANA CHOCOLATE CHIP CAKE. 2 sticks butter; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1 cup mashed bananas (2- 3 bananas) 1 3/4 cups flour; 1/2 tsp salt
From sprinklesforbreakfast.com


VEGAN CHOCOLATE CHIP BANANA CAKE WITH PEANUT BUTTER FUDGE …
Banana chocolate chip cake. Probably because my coworker made banana chocolate chip scones in the deli, and they made me want banana chocolate chip something. There is just something comforting about banana chocolate chip baked goods. They remind me of the excitement of waiting for my Mom's desserts to be done baking and cooling enough to cut into …
From fragrantvanilla.com


PEANUT BUTTER BANANA CAKE WITH CHOCOLATE FROSTING - BUNS IN MY …
2020-06-29 For the cake. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. In a large bowl beat together the sugar and butter with an electric mixer until light and fluffy. Beat in eggs, vanilla, and peanut butter. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
From bunsinmyoven.com


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