Ultra Easy Cream Cheese Dip Recipes

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EASY CREAM CHEESE DIP



Easy Cream Cheese Dip image

I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!

Provided by undertkr

Categories     Cheese

Time 5m

Yield 15 serving(s)

Number Of Ingredients 2

2 (8 ounce) packages fat free cream cheese, softened
24 ounces salsa

Steps:

  • Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
  • Blend until all cream cheese and salsa is mixed together and appears very creamy.
  • *refrigerate the dip for a couple of hours before serving!

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

ULTRA EASY CREAM CHEESE DIP



ULTRA EASY CREAM CHEESE DIP image

Categories     Cheese

Number Of Ingredients 3

32 ounces (4 packages) cream cheese, room temperature
1 quart milk
1 recipe (to taste) garlic salt

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture.
  • Stir in garlic salt to taste.
  • Note: An electric mixer or hand beat is NOT recommended for this recipe because it will cause the cream cheese and milk mixture to become foamy.

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