Irresistible Peanut Butter Cookies Recipes

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IRRESISTIBLE PEANUT BUTTER COOKIES



Irresistible Peanut Butter Cookies image

Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Angel Villanueva

Categories     Drop Cookies

Time 23m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.
  • Beat at medium speed of electric mixer until well-blended.
  • Combine flour, salt and baking soda.
  • Add to creamed mixture at low speed.
  • Mix just until blended.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.
  • Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.
  • Cool 2 minutes on baking sheet before removing to cooling rack.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES



JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

IRRESISTIBLE JIF PEANUT BUTTER COOKIES



Irresistible Jif Peanut Butter Cookies image

Provided by Jif

Categories     Dessert/Sweets

Time 23m

Yield 36

Number Of Ingredients 9

3/4 cup Jif® Creamy Peanut Butter
1/2 cup shortening
1 1/4 cups firmly packed light brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • 1. HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • 2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • 3. BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES



Moist & Chewy Irresistible Peanut Butter Cookies image

Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Anita Harris

Categories     Drop Cookies

Time 8m

Yield 36 Cookies

Number Of Ingredients 10

3/4 cup peanut butter
1/2 cup Crisco
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
  • Beat at medium speed with mixer until well blended.
  • Add egg and beat just until blended.
  • In a separate bowl combine flour, salt and baking soda.
  • Add to creamed mixture and mix well with mixer on low speed.
  • Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
  • Flatten slightly with fork tines.
  • Bake 7-8 minutes or until set and just beginning to brown.
  • Cool 2 minutes on baking sheet before removing.
  • Store in airtight container.
  • Makes 3 dozen.

CRISCO'S IRRESISTABLE PEANUT BUTTER COOKIES



Crisco's Irresistable Peanut Butter Cookies image

Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 44m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

IMPOSSIBLE PEANUT BUTTER COOKIES



Impossible Peanut Butter Cookies image

These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!

Provided by Mysterygirl

Categories     Drop Cookies

Time 27m

Yield 18 cookies

Number Of Ingredients 4

1 cup peanut butter (your choice, smooth or chunky)
1 cup granulated sugar
1 large egg
sugar, for rolling (optional)

Steps:

  • Mix peanut butter, sugar, and egg together until smooth.
  • Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet.
  • Press with fork; press again in opposite direction.
  • Bake 10 to 12 minutes at 350 degrees Fahrenheit.
  • Do not brown; do not over bake.

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

3-INGREDIENT PEANUT BUTTER COOKIES



3-Ingredient Peanut Butter Cookies image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

CRISP PEANUT BUTTER COOKIES



Crisp Peanut Butter Cookies image

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Additional sugar

Steps:

  • In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.

Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES



Soft Tried 'n' True Peanut Butter Cookies image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

IRRESISTIBLE PEANUT BUTTER COOKIES



Irresistible Peanut Butter Cookies image

That's what the Crisco can calls these cookies. I have always loved Peanut Butter Cookies and always have tried different recipes as they were not quite right. One day, I saw this recipe on the can and thought that I should try it. I'm so glad I did. They are a dropped cookie and then crisscrossed on the top and not a rolled-in-a-ball cookie. I figured out that by rolling them first, they got tough, and dropping them on the cookie sheet keeps them crumbly and good. And, yes, the amount of vanilla is correct.

Provided by Mimi in Maine

Categories     Drop Cookies

Time 50m

Yield 3 dozen

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/2 cup Crisco shortening
1 1/4 cups firmly packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl.
  • Beat at medium speed until well blended.
  • Add egg and beat just until blended.
  • Mix in the flour, salt, and baking soda at low speed and mix just till blended.
  • Drop by heaping teaspoonfuls about 2" apart onto an ungreased sheet.
  • Flatten slightly in crisscross pattern with tines of a floured fork.
  • Bake at 375 degrees for 7-8 minutes or until set and just beginning to brown.
  • Cool for 2 minutes on the sheet before removing.

Nutrition Facts : Calories 1341.1, Fat 69.5, SaturatedFat 16.3, Cholesterol 64.1, Sodium 1250.7, Carbohydrate 159.6, Fiber 5.8, Sugar 95.7, Protein 26.4

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