Low Carb Root Beer Float Recipes

LOW-CARB ROOT BEER FLOAT POPSICLES

Steps:

• Pour cream into a medium mixing bowl. Using an electric mixer, whip until stiff peaks form.
• Add sweetener, vanilla extract and root beer flavoring and beat until incorporated.
• Add milk and blend to combine. Mixture will thin.
• Whip mixture until it is frothy and thickens again slightly.
• Pour into mold. Add popsicle sticks and freeze for several hours before enjoying.
• To release popsicles, pour hot water over the outside of the mold.

LOW CARB ROOT BEER FLOAT

Steps:

• Pour 2 tbs heavy whipping cream into a 16 oz glass.
• Pour 1 12 oz can of Zevia root beer into the same 16 oz glass.
• Scoop out 1/4 cup of So Delicious coconut milk ice cream into the glass.

LOW CARB ROOT BEER FLOAT

Steps:

• Add the ice to this if desired then blend it or don't depending on how you want it.
• It actually is a good substitute!
• Note this is also called a farmer's soda.

ROOT BEER FLOAT

Steps:

• In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
• Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

ROOT BEER FLOAT

Steps:

• Scoop 1/2 cup ice cream into each of four tall glasses. Add enough root beer to fill each glass. Serve each with a long iced-tea spoon and straw.

NOT YOUR KIDS' ROOT BEER FLOAT

Steps:

• In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
• When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

ROOT BEER FLOAT PIE

Steps:

• Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

ROOT BEER FLOAT

Steps:

• Place the frozen Cool Whip in a tall glass and pour the cold root beer over.
• Tastes like the real thing!

GOURMET ROOT BEER FLOAT

Steps:

• Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.