Lightened Up Slow Cooker Chicken Buffalo Dip Recipes

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SLOW COOKER BUFFALO CHICKEN DIP



Slow Cooker Buffalo Chicken Dip image

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 8

2 (8 ounce) skinless, boneless chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
1 (8 ounce) container sour cream
½ cup Buffalo wing sauce (such as Frank's® Red Hot)
½ cup shredded sharp Cheddar cheese

Steps:

  • Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g

LIGHTENED-UP SLOW-COOKER CHICKEN BUFFALO DIP



Lightened-Up Slow-Cooker Chicken Buffalo Dip image

This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Yield 12 servings (1/4 cup per person)

Number Of Ingredients 14

Two 8-ounce packages reduced-fat cream cheese, cut into small pieces
2 cups shredded white meat from a rotisserie chicken, skin and bones discarded
2 cups shredded low-fat Cheddar (about 6 ounces)
1 cup buttermilk
1/3 cup hot sauce, such as Frank's RedHot
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon cayenne pepper
1/2 cup fresh parsley leaves, chopped
1/4 cup crumbled blue cheese
Celery and carrot sticks, for serving
Celery and carrot sticks, for serving

Steps:

  • Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.
  • Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY



Healthy Slow Cooker Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 chicken breasts, cooked and shredded
½ cup low fat cheddar cheese
½ cup light crumbled blue cheese
⅓ cup buffalo sauce

Steps:

  • Add all ingredients into a slow cooker.
  • Stir until combined.
  • Cook on high for 4 hours or until all cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

BUFFALO CHICKEN DIP IN THE SLOW COOKER



Buffalo Chicken Dip in the Slow Cooker image

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

Provided by Sandra Garth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 20

Number Of Ingredients 10

2 cups diced, cooked rotisserie chicken
8 ounces cream cheese, softened
8 ounces shredded Colby-Jack Cheese
4 ounces honey-flavored goat cheese, softened
½ cup Buffalo wing sauce
½ cup blue cheese salad dressing
2 tablespoons chopped green bell pepper
1 tablespoon onion, chopped
1 tablespoon chopped celery
1 tablespoon chopped scallions for garnish

Steps:

  • Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
  • Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Nutrition Facts : Calories 153 calories, Carbohydrate 2.1 g, Cholesterol 34 mg, Fat 13 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 362.8 mg, Sugar 0.5 g

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