Fat Boy Nacho Cheese Dip Recipes
NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
FAT BOY NACHO CHEESE DIP
My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.
Provided by JULIECT
Categories Hot Cheese Dips
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
- Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g
FAT BOY NACHO CHEESE DIP
My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.
Provided by JULIECT
Categories Hot Cheese Dips
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
- Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g
FAT BOY NACHO CHEESE DIP
My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.
Provided by JULIECT
Categories Hot Cheese Dips
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
- Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g
FAT BOY NACHO CHEESE DIP
My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.
Provided by JULIECT
Categories Hot Cheese Dips
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
- Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g
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