Blue Cheese Garlic Bread Recipes

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BLUE CHEESE GARLIC BREAD



Blue Cheese Garlic Bread image

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Steps:

  • In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

BLUE CHEESE GARLIC BREAD



Blue Cheese Garlic Bread image

Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!

Provided by Marg CaymanDesigns

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated parmesan cheese
1 tablespoon snipped chives
1 teaspoon garlic powder
1 loaf unsliced French bread

Steps:

  • In a small bowl, combine the first five ingredients.
  • Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
  • Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
  • Bake at 350°F for 20 minutes or until heated through. Serve warm.

BASIL-GARLIC CHEESE BREAD



Basil-Garlic Cheese Bread image

Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes! Deni Adkins - Scottsboro, Alabama

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons minced garlic
1 to 2 teaspoons dried basil
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

  • In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BLUE CHEESE BREAD



Blue Cheese Bread image

Categories     Bread     Food Processor     Broil     Quick & Easy     Blue Cheese     Winter     Bon Appétit

Yield Serves 12

Number Of Ingredients 4

8 ounces blue cheese
1 cup (2 sticks) unsalted butter, room temperature
2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise
Chopped celery tops

Steps:

  • Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

BLUE CHEESE GARLIC BREAD



Blue Cheese Garlic Bread image

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 6

½ cup butter or margarine, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon snipped chives
1 teaspoon garlic powder
1 (1 pound) loaf unsliced French bread

Steps:

  • In a small bowl, combine the first five ingredients. Cut bread into 1-in. thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350 degrees F for 20 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 25.8 g, Cholesterol 33.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 530.1 mg, Sugar 1.3 g

BLEU CHEESE BREAD



Bleu Cheese Bread image

Make and share this Bleu Cheese Bread recipe from Food.com.

Provided by Lawsome

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 8

7/8 cup water
1 1/4 tablespoons butter
1/2 cup blue cheese
1 1/4 tablespoons sugar
1/3 teaspoon celery seed
1/3-2/3 teaspoon salt
2 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Put all ingredients in bread machine bowl.
  • Set machine to dough cycle.
  • When finished, remove dough, knead lightly and place in greased loaf pan.
  • Bake at 350-375 degrees for 40 minutes.

BLUE CHEESE SWIRL BREAD



Blue Cheese Swirl Bread image

This easy skillet bread gets lightly crusty on the outside, but stays soft and fluffy inside. The dough is shaped into a log, then blue cheese is pressed into the dough before it's rolled into a spiral. The finished loaf smells amazing, and looks like it took way more effort than it did. Serve alongside soups or stews, or all on its own as a tasty snack.

Provided by Erin Jeanne McDowell

Categories     breads, appetizer, side dish

Time 1h

Yield About 8 to 10 servings

Number Of Ingredients 8

1 cup/235 milliliters whole milk
4 tablespoons/55 grams unsalted butter (1/2 stick), plus more for greasing
1/2 cup/120 milliliters cool water
4 cups/510 grams all-purpose flour
2 1/4 teaspoons instant yeast
1 teaspoon kosher salt
7 ounces/200 grams creamy or firm blue cheese, crumbled
Heavy cream, for brushing

Steps:

  • In a medium saucepan, heat the milk and butter over medium until the butter is melted. Add the cool water and stir to combine. The mixture should feel just warm to the touch (about 95 degrees). If needed, let cool before using.
  • In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, yeast, salt and milk mixture on low speed, 3 minutes. Increase the speed to medium and continue to mix until smooth, another 3 minutes.
  • Transfer the dough to a lightly greased medium bowl and cover the bowl with plastic wrap. Let rise for 1 hour in a warm place. Generously grease a 10-inch cast-iron or oven-safe skillet with about 1 1/2 tablespoons unsalted butter.
  • On a lightly floured surface, roll the dough into a log about 22 inches long and 1 1/4 inches in diameter. Press the crumbled blue cheese into the log in a long stripe down the middle.
  • Starting at one end, roll the log into a spiral (the blue cheese should mostly be folded inside the spiral). Place the dough into the prepared skillet. Cover with plastic wrap and let rise in a warm place until noticeably puffy, 35 to 45 minutes.
  • Position a rack in the middle of the oven and one below. Heat the oven to 375 degrees. Uncover the dough, and brush the surface with heavy cream.
  • Place a baking sheet on the lower rack of the oven to catch any cheese that may bubble over. Bake the bread on the middle rack until the bread is golden-brown, 30 to 35 minutes. (It should have an internal temperature of 195 degrees in the thickest part of the loaf.)
  • Let cool for at least 15 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 272 milligrams, Sugar 2 grams, TransFat 0 grams

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