Papaya And Green Chili Salsa Recipes

PAPAYA AND GREEN CHILI SALSA

Steps:

• Combine vinegar, honey, and garlic in medium bowl.
• Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
• Serve with corn chips.

PAPAYA-CILANTRO SALSA

Steps:

• Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

GREEN CHILE CHEESECAKE WITH PAPAYA SALSA WILSON

Steps:

• Preheat oven to 325°F.
• Make crust:
• Melt butter and in a bowl stir together with cornmeal and water. Press mixture onto bottom of a 10-inch springform pan.
• Make filling:
• Roast and peel chiles and cut off tops. Discard seeds and ribs and finely chop chiles. In a food processor blend sour cream and eggs. Add cream cheese and butter and blend until smooth. Transfer mixture to a bowl and stir in chiles, cheeses, dill, cilantro, and salt to taste. Pour filling over crust and bake in middle of oven 45 minutes, or until center is just set. Cool cheesecake completely in pan on a rack.
• Make salsa:
• Peel and seed papaya and coarsely chop (you will have about 1 cup). Mince garlic. In a bowl stir together papaya, garlic, onion, bell pepper, cilantro, vinegar, and salt and pepper to taste.
• Serve cheesecake with salsa.

CITRUS-FLAVORED BEAN CHILI WITH PAPAYA

Steps:

• Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
• Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
• Ladle chili into 4 bowls and sprinkle with mixed topping.

GREEN SALSA

Steps:

• In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

PAPAYA SALSA

Steps:

• Stir together all ingredients.