Holiday Burritos Recipes

SOUTHWESTERN BEEF BURRITOS

Southwestern Beef Burritos image

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. -Jacqueline Hergert, Payson, Arizona

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
2 tablespoons canola oil
2 large onions, chopped
2 garlic cloves, minced
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
8 flour tortillas (10 inches)
Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Steps:

In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. , Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.

Nutrition Facts : Calories 446 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 973mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.

MAKE-AHEAD BURRITOS

Make-Ahead Burritos image

We have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. -Jennifer Shafer, Durham, North Carolina.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 16 burritos.

Number Of Ingredients 8

Ingredients

3 cups shredded cooked chicken or beef
1 jar (16 ounces) salsa
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1 envelope burrito seasoning
1/2 cup water
16 flour tortillas (8 inches), warmed
16 ounces Monterey Jack cheese, cut into 5-inch x 1/2-in. strips

Steps:

In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through., Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months., To use frozen burritos: Place foil packets on a baking sheet. Bake at 350° for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.

Nutrition Facts : Calories 345 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

HOLIDAY BURRITOS

Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with unique "Feliz Navidad" ("Merry Christmas") flair! There are many variations, but this is our favorite and it always wins compliments from guests. -Antoinette Metzgar, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 12 burritos.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/2 cup butter
2 pounds red potatoes, cut into 1/2 inch cubes
12 large eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 cans (4 ounces each) chopped green chilies, drained
12 flour tortillas (8 inches), warmed
2 cups shredded cheddar cheese

Steps:

In a large skillet, saute onion in butter until tender. Add the potatoes; cover and cook for 10-15 minutes or until tender. In a large bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. , Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 21g fat (11g saturated fat), Cholesterol 253mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

HOLIDAY BURRITOS

Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup chopped onion
½ cup butter or margarine
2 pounds red potatoes, cut into 1/2-inch cubes
12 large eggs eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
½ teaspoon pepper
2 (4 ounce) cans chopped green chiles, drained
12 (8 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese

Steps:

In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 41.3 g, Cholesterol 226.1 mg, Fat 22.5 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 11.3 g, Sodium 1012.5 mg, Sugar 2 g

HOLIDAY BURRITOS

Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup chopped onion
½ cup butter or margarine
2 pounds red potatoes, cut into 1/2-inch cubes
12 large eggs eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
½ teaspoon pepper
2 (4 ounce) cans chopped green chiles, drained
12 (8 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese

Steps:

In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 41.3 g, Cholesterol 226.1 mg, Fat 22.5 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 11.3 g, Sodium 1012.5 mg, Sugar 2 g

HOLIDAY BURRITOS

Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup chopped onion
½ cup butter or margarine
2 pounds red potatoes, cut into 1/2-inch cubes
12 large eggs eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
½ teaspoon pepper
2 (4 ounce) cans chopped green chiles, drained
12 (8 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese

Steps:

In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 41.3 g, Cholesterol 226.1 mg, Fat 22.5 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 11.3 g, Sodium 1012.5 mg, Sugar 2 g

HOLIDAY BURRITOS

Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup chopped onion
½ cup butter or margarine
2 pounds red potatoes, cut into 1/2-inch cubes
12 large eggs eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
½ teaspoon pepper
2 (4 ounce) cans chopped green chiles, drained
12 (8 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese

Steps:

In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 41.3 g, Cholesterol 226.1 mg, Fat 22.5 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 11.3 g, Sodium 1012.5 mg, Sugar 2 g

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