COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Coffee Fourth of July Father's Day Backyard BBQ Dinner Gouda Ground Beef Bacon Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 17
Steps:
- For coffee rub:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
- For burgers:
- Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
- Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
- Place 2 bacon slice halves atop each burger. Cook 3 minutes.
- Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
- What to drink:
- Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).
COFFEE RUBBED CHEESEBURGERS
I got this recipe from Bon Appetit. This is a great recipe and a nice change from the normal Cheeseburgers. The coffee really compliments the flavor of the meat.
Provided by Londonsbk
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For coffee rub:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
- For burgers:
- Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
- Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
- Place 2 bacon slice halves atop each burger. Cook 3 minutes.
- Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices.
COFFEE RUBBED CHEESEBURGERS
Steps:
- For rub mix all ingredients in small bowl, rub can be made one week ahead. For burgers, mix ground beef with the mustard, garlic and worcestchire until completely mixed. Makes 8 patties. Cook bacon and set aside on drip dish to drain off all the fat and break in half. Using your thumb make a slight indentation in each burger in the center. Prepare BBQ heat to medium. Sprinkle 1 TBSPN of coffee rub on each side of the hamburger patty. Grill until slightly charred about 4 minutes, turn then place two bacon halves atop each burger. Cook for three (3) minutes then place cheese on top and melt, about one minute longer. Top with onions and tomatoes. Spoon a dollop of Texas BBQ sauce and serve the burger on the potato bun. Cooking Tip: Making an indentation in the center of the patty before cooking ensures a nice flat burger.
BAKED CHEESEBURGERS
From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.
Provided by Recipe Junkie
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Toast the bread until golden, then spread both sides of the toast lightly with butter.
- Cut each piece into 3 pieces lengthwise and set aside.
- In large skillet, cook beef with onion and celery until browned.
- Drain thoroughly.
- Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
- In small bowl, combine egg, milk and 1/4 t salt and beat well.
- Butter 9-inch square glass baking dish.
- Place half of the toast slices in the pan.
- Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
- Repeat layers using remaining ingredients.
- Pour egg mixture evenly over the layers in the dish.
- Bake for 30-40 minutes or until casserole is puffed and golden brown.
- Cut into squares to serve.
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COFFEE-RUBBED CHEESEBURGERS RECIPE - RECIPEZAZZ.COM
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5/5 (4)Calories 628 per servingServings 8
- To make the coffee rub: mix all ingredients (coffee - salt) in a small cup or bowl. (****can be made up to one week ahead, stirred airtight at room temperature).
- To make the burgers: cook bacon in a skillet until crisp. Transfer to paper towels to drain and then break them in half. In a bowl mix together the chuck and sirloin. Form into 8 patties (3 1/2 - 4 inches round and 1/2 inch thick). Using your thumb make a slight indentation in center of each burger. ****can be made 8 hours ahead, covered separately and chilled.
- Sprinkle 1 teaspoon of the coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill for 4-5 minutes or until charred; turn. Place 2 bacon slice halves atop each burger. Cook 3 minutes.Top each with 1 cheese slice. Cover and cook until cheese melts -- another minute.
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Servings 2Estimated Reading Time 30 secs
- Preheat your grill at about 450°F and place a grill mat covering half of your grilling surface (you can use a cast iron skillet instead);
- Make two beef patties of about ¾ inch thick, then mix all the coffee rub ingredients together and sprinkle generously on both side of the beef patties;
- Grill the beef patties for about 5 to 6 minutes per side while cooking the bacon on the grill mat. Add the eggs on the grill mat after 5 min of cooking;
- Stack the cheese, eggs and bacon over each burger and add your favorite choice of toppings and condiments.
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