Cucumber Salad With Peanuts Coconut And Lime Recipes

CUCUMBER PEANUT SALAD

Steps:

• Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
• Melt butter in a small saucepan, and stir in cumin and chili pepper.
• Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.

ASIAN CUCUMBER AND PEANUT SALAD

Steps:

• Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
• Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.

CHOPPED CUCUMBER AND PEANUT SALAD

Steps:

• Cut cucumbers into 1/2-inch dice, and place in a medium bowl. Add peanuts, mint, lime juice, oil, salt, and crushed red-pepper flakes, and stir to combine.
• Set aside for 30 minutes to let flavors meld before serving.

CUCUMBER SALAD WITH FRESHLY GRATED COCONUT

Steps:

• When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt.

CUCUMBER SALAD WITH ROASTED PEANUTS AND CHILE

Steps:

• Toss cucumbers with 1/2 teaspoon kosher salt in a colander. Set aside to drain.
• Chop peanuts, cilantro and red-pepper flakes together until very fine. Set aside.
• In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, garlic and 1/2 teaspoon kosher salt. Add up to 1 tablespoon water, if needed to thin mixture. Transfer salted cucumbers to the bowl with dressing and toss to coat.
• To serve, place half the cucumber salad on the plate, sprinkle with half the peanut mixture. Repeat with the remaining cucumber salad and peanut mixture. Drizzle with chile oil, if using, and serve immediately.

CUCUMBER AND COCONUT SALAD

Steps:

• Place onion in a bowl of ice water. Let onion stand 10 minutes, then drain.
• Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl. Add onion and coconut and gently toss to combine. Add coconut water, lime juice, sugar, and 1 1/2 teaspoons salt and gently toss again to combine. Refrigerate until chilled, at least 30 minutes and up to 4 hours. Before serving, season with salt and sugar.

CUCUMBER SALAD WITH PEANUTS

Steps:

• Seed cucumber and cut into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salad with salt and pepper.

THAI CUCUMBER SALAD WITH ROASTED PEANUTS

Steps:

• Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
• *Available at Asian markets and in the Asian foods section of many supermarkets.

CUCUMBER SALAD WITH PEANUTS COCONUT AND LIME

Steps:

• In a small bowl combine the coconut and the boiling water. Let sit until cool. Then drain the water from the coconut.
• In a large bowl, combine the cucumber, peanuts, chili sauce and sesame seeds. Add the coconut and mix well.
• In a cup, mix the lime juice vegetable oil and salt. Pour over the cucumber mixture and serve.