ISRAELI BREAKFAST SALAD
Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time)
Provided by Miraklegirl
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Halve the cucumber lengthwise, score with the tines of a fork, sprinkle with salt and let stand for 30 minutes.
- In mixing bowl combine the cheeses with the onion, green pepper, lemon juice and olive oil.
- Mix thoroughly and season generously with salt and pepper.
- Drain the cucumber and cut into small cubes.
- Mix into the cheese mixture.
- Transfer to a shallow serving bowl and garnish with the mint sprigs and let stand in a cool place for 1/2 hour before serving.
ISRAELI SALAD
Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.
Provided by Maslow
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 18.4 g, Fat 22.3 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 1415.3 mg, Sugar 7 g
ISRAELI SHAKSHUKA
Delicious typical Israeli breakfast, that really can be eaten as lunch or even dinner! Sauce can be made in a advance to be reheated at the time that eggs are done. In this recipe, I've reduced the amount of oil used to make it low fat, but you can use more if you need to.
Provided by AniSarit
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- You need a large nonstick deep sauté pan that has a cover. Sauté onions in olive oil until opaque and tender.
- Add red bell pepper and continue sauteeing until it softens up.
- Reduce heat to low. Add the fresh chopped tomatoes, cook until they are breaking apart.
- With a slotted spoon, add the chunkiest parts of the contents of the "Pomi" - the majority of the sauce should remain in the carton. Add the jalapeno now also.
- Cook for 30-40 minutes, partially cover, and stir every once in a while. If it starts to look dry, add some of the sauce from the carton, slowly , as you need it. Add the salt and pepper - I like a lot because I love salt on tomatoes.
- The final product should be a thick sauce that just looks like a whole lot of tomatoes stuck together - with very little to no juice, that is about 1-1 1/2 inches high.
- Crack open the eggs on top of the shakshuka, one by one, giving each their own space. The whites should overlap, but the yolk should be spaced about 4 fingerwidths from each other. My pan can fit 6-8 eggs very comfortably.
- Cover tightly with a lid and simmer for 20 minutes.
Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 1.9, Cholesterol 186, Sodium 84, Carbohydrate 13.3, Fiber 3.8, Sugar 8.5, Protein 8.8
ISRAELI TOMATO AND CUCUMBER SALAD
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Provided by mimitomany
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 11.2 g, Fat 18.4 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 972.9 mg, Sugar 4.7 g
More about "israeli breakfast salad recipes"
23 ISRAELI SALADS AND SPREADS YOU NEED TO START MAKING - JAMIE …
ISRAELI BREAKFAST PIZZA RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
THE ULTIMATE ISRAELI SALAD RECIPE - JAMIE GELLER
From jamiegeller.com
SERIOUS ENTERTAINING: ISRAELI BREAKFAST
ISRAELI SALAD WITH FETA - ONCE UPON A CHEF
From onceuponachef.com
WHY YOU SHOULD BE EATING BREAKFAST LIKE AN ISRAELI
From myjewishlearning.com
ISRAELI SALAD: THE MOST DELICIOUS SALAD YOU'LL EVER MAKE …
From savorythoughts.com
ISRAELI SALAD - SIMPLE HEALTHY MIDDLE EASTERN RECIPE - TORI AVEY
From toriavey.com
4.9/5 (51)Calories 70 per servingCategory Salad
ISRAELI SALAD RECIPE - PALEO, VEGAN & LOW CARB - NOT ENOUGH …
From notenoughcinnamon.com
HOW TO MAKE AN ISRAELI BREAKFAST - CAMILLE STYLES
From camillestyles.com
ISRAELI BREAKFAST | TRADITIONAL BREAKFAST FROM ISRAEL
From tasteatlas.com
HOW TO MAKE ISRAELI SALAD | MYRECIPES
From myrecipes.com
ISRAELI SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
ISRAELI BREAKFAST SALAD WRAP - FORKS OVER KNIVES
From forksoverknives.com
ISRAELI BREAKFAST RECIPES – KVELLER
From kveller.com
GO ALL-OUT WITH THIS LUXURIOUS ISRAELI BREAKFAST AT HOME
From haaretz.com
ISRAELI SALAD AND BREAKFAST — GO GARLIC FREE
From gogarlicfree.com
ISRAELI SALAD (EASY TOMATO CUCUMBER SALAD) | DOWNSHIFTOLOGY
From downshiftology.com
ISRAELI SALAD - DAVID LEBOVITZ
From davidlebovitz.com
ISRAELI SALAD - THE TASTE OF KOSHER
From thetasteofkosher.com
31 BREAKFAST SALAD RECIPES TO POWER UP YOUR DAY
From tasteofhome.com
ISRAELI CABBAGE SALAD - THE TASTE OF KOSHER
From thetasteofkosher.com
ISRAELI SALAD - SIMPLE, HEALTHY & DELICIOUS! | FAMILY-FRIENDS-FOOD
From family-friends-food.com
ISRAELI SALAD WITH PICKLES AND MINT - HEALTHY RECIPE - TORI AVEY
From toriavey.com
ISRAELI SALAD RECIPE WITH ZA'ATAR DRESSING - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
QUICK ISRAELI SALAD - 3 WAYS! - GIMME SOME OVEN
From gimmesomeoven.com
ISRAELI BREAKFAST SALAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO MAKE AN AMAZING ISRAELI BREAKFAST BUFFET - THE …
From thespruceeats.com
30 BEST ISRAELI BREAKFAST IDEAS | ISRAELI BREAKFAST, FRIES IN THE OVEN ...
From pinterest.ca
ISRAELI SALAD RECIPE: SIMPLICITY GOES A LONG WAY
From healthyrecipes101.com
ISRAELI SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ISRAELI BREAKFAST AT HOME - A HEALTHY START TO THE DAY
From family-friends-food.com
ISRAELI SALAD RECIPE - FEASTING AT HOME
From feastingathome.com
CHOPPED TOMATO AND CUCUMBER ISRAELI SALAD RECIPE - THE SPRUCE …
From thespruceeats.com
ISRAELI BREAKFAST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ISRAELI BREAKFAST PLATE - TURNTABLE KITCHEN
From turntablekitchen.com
10 ISRAELI BREAKFAST IDEAS | HEALTHY RECIPES, ISRAELI BREAKFAST, FOOD
From pinterest.com
LIGHT & FRESH ISRAELI SALAD RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
ISRAELI SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
EVERYDAY SALAD • SHELLY’S HUMBLE KITCHEN
From shellyshumblekitchen.com
BREAKFAST IN ISRAEL - DAVID LEBOVITZ
From davidlebovitz.com
MEDITERRANEAN TOMATO CUCUMBER SALAD - YAY KOSHER - HEALTHY …
From yaykosher.com
A BREAKFAST KALE SALAD RECIPE FROM ZAHAV CHEF MICHAEL SOLOMONOV
From tastingtable.com
EASY ISRAELI SALAD RECIPE (JERUSALEM SALAD) - YUM VEGAN BLOG
From yumveganlunchideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #breakfast #salads #eggs-dairy #asian #middle-eastern #easy #beginner-cook #diabetic #fall #kosher #spring #summer #vegetarian #winter #cheese #dietary #seasonal #brunch #taste-mood #presentation #served-cold
You'll also love