Sunny Andersons Winter Sangria Recipes

WINTER SANGRIA

Winter Sangria image

Provided by Sunny Anderson

Time 1h

Yield 8 drinks

Number Of Ingredients 9

Ingredients

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or blood oranges, cut into sections
1 Granny Smith or other tart apple, cut into 1/4-inch cubes
1 red Anjou pear, peeled and cut into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
1 liter lemon-lime soda, chilled

Steps:

In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

SUNNY ANDERSON'S WINTER SANGRIA

Sunny Anderson's Winter Sangria image

This was in the December 2011 issue of Food Network Magazine. So easy and made with fruits that are easy to find.

Provided by AZPARZYCH

Categories Beverages

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups orange juice, no pulp
3 -6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or 2 blood oranges, cut into sections
1 granny smith apple, cut into 1/4 inch cubes
1 red Anjou pear, peeled and cut into 1/4 inch cubes
2 liters sweet sparkling red wine, chilled (like Rosa Regale)
1 liter carbonated lemon-lime beverage, chilled

Steps:

In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.
Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
Right before serving, add the wine and soda to the fruit mixture and stir gently to combine.
Serve immediately in ice-filled glasses.

Nutrition Facts : Calories 341.4, Fat 0.2, Sodium 23.1, Carbohydrate 40.2, Fiber 1.9, Sugar 29.6, Protein 1

WINTER SANGRIA

Winter Sangria image

A twist on mulled wine

Provided by becky123

Time 20m

Yield Makes Glasses

Number Of Ingredients 0

Ingredients

Steps:

Pour the wine and mandarin juice into a punch bowl
Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
Top with the remaining pomegranate seeds and mandarin slices and serve

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