Low Carb Zucchini Quiche Recipes
LOW CARB ZUCCHINI CRUSTED QUICHE RECIPE - (4/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and spray an 9-inch baking dish or pie pan with nonstick cooking spray. Cut ends off zucchini and discard. Thinly slice zucchini on a bias or into discs, and lay them evenly across the bottom of the baking dish. Start with the bottom, and then line the edges of the baking dish. Once finished, sprinkle the oregano over top. Mix the eggs, heavy cream, salt, pepper, garlic powder, and mozzarella cheese in a bowl, and then pour the mixture over the zucchini in the baking dish. Sprinkle the Parmesan cheese over the top, and then push it down into the egg mixture with your hands or the back of a spoon, until mostly submerged. Bake for about 40 minutes, until the top of the quiche turns golden brown and a toothpick inserted into the center comes out clean. Let rest for 5 minutes to set before slicing. TIPS: If you have more than enough zucchini to line the bottom of the dish, chop the extra up and add it into the quiche in step 4. Or arrange some of the zucchini discs on the quiche's top for a nicer presentation. VARIATION: Go even more Italian by browning pancetta (Italian bacon) in a skillet over medium-high heat, draining well, and adding it to the quiche in step 4.
More about "low carb zucchini quiche recipes"
CRUSTLESS SHREDDED ZUCCHINI QUICHE PIE - LOW CARB YUM
2020-07-09 Preheat the oven to 350°F and grease a 9.5-inch pie plate. Grate the zucchini, then use a towel to squeeze out any excess moisture. Make the …
From lowcarbyum.com
Ratings 10Calories 332 per servingCategory Main Course
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- Remove the excess moisture from the grated zucchini before using for best results. Combine all ingredients in a large bowl then pour into prepared pie plate.
(SUPER CHEESY!) CRUSTLESS ZUCCHINI QUICHE - LITTLE PINE …
2021-06-08 Assemble + bake. Pour into the prepared pie pan. Layer the remaining cup of zucchini on top, overlapping the slices slightly. Sprinkle …
From thelittlepine.com
Ratings 29Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
From thelittlepine.com
Ratings 29Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
- Sweat. Toss zucchini (4 cups), if you have extra, toss or save for another recipe) in a colander and sprinkle heavily with salt. Toss to coat. Allow zucchini to sweat for 15 minutes. Then give your slices a rinse and use paper towels to dab dry.
- Combine. Whisk eggs (6 large), heavy cream (1 cup), salt (1 teaspoon), pepper (1/2 teaspoon), lemon zest (1), and chopped thyme (1 tablespoon). Stir in goat cheese (4 ounces), and 3 cups of zucchini.
- Assemble + bake. Pour into the prepared pie pan. Layer the remaining cup of zucchini on top, overlapping the slices slightly. Sprinkle parmesan (2 tablespoons) over the zucchini slices. Bake in the oven for 50-60 minutes, or until the center (under the zucchini) is firm and the edges begin to brown. Allow quiche to cool before slicing, and enjoy!
CRUSTLESS ZUCCHINI QUICHE - KETO & LOW CARB VEGETARIAN …
2020-08-25 In a medium bowl, beat the eggs with the heavy cream. Add the zucchini, green onion, cheeses, thyme, salt and pepper. Pour the mixture into …
From ketovegetarianrecipes.com
Cuisine VegetarianTotal Time 1 hr 5 minsCategory Main CourseCalories 199 per serving
From ketovegetarianrecipes.com
Cuisine VegetarianTotal Time 1 hr 5 minsCategory Main CourseCalories 199 per serving
KETO CRUSTLESS ZUCCHINI QUICHE RECIPE - LOW CARB MAVEN
2019-11-17 Place the zucchini into a medium bowl and mix well with the dried dill and chives. Measure salt, pepper, eggs and heavy cream into a medium …
From lowcarbmaven.com
5/5 (27)Total Time 1 hr 10 minsCategory Breakfast, DinnerCalories 314 per serving
From lowcarbmaven.com
5/5 (27)Total Time 1 hr 10 minsCategory Breakfast, DinnerCalories 314 per serving
- Place the zucchini in a colander and sprinkle with ½ tsp salt. Thoroughly mix salt into zucchini with your hands. Let sit for 10 minutes. Grate the cheese.
- Rinse the zucchini with running water very thoroughly. With clean hands, squeeze out as much liquid from the zucchini as you can. Place the zucchini into a medium bowl and mix well with the dried dill and chives.
- Bake for 40-50 minutes depending on you oven or until the quiche is browned and just slightly soft in the middle. Remove from the oven and let cool to room temperature before serving.
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From sweetashoney.co
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From cottercrunch.com
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