HONEY & SOY DUCK SALAD
Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray.
- Mix the dressing ingredients together and spoon all but 2 tbsp of it over the duck. Roast the duck for 10 mins for pink, longer if you prefer. Remove from the oven and allow to rest for 4 mins, then slice into strips. 3 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing and serve.
Nutrition Facts : Calories 558 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 3.12 milligram of sodium
WARM DUCK SALAD WITH CARAMELIZED BEETS
You may think that tangy oranges are the best partner for rich duck breast-until you try beets, that is. They're caramelized here for sweetness, then tossed with grapefruit segments (the citrus with a sharper bite). Complete the update with a bright, herby sauce that comes together right on your cutting board.
Provided by Lauryn Tyrell
Categories Food & Cooking Dinner Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Peel beets and slice into 3/4-inch-thick wedges. Toss with oil; season with salt and pepper. Place beets on a rimmed baking sheet lined with parchment; cover baking sheet with parchment-lined foil. Roast until beets are tender and golden brown on one side, 40 to 45 minutes. Uncover, flip, and continue to roast until golden brown on second side, 5 to 10 minutes more.
- Meanwhile, using a sharp knife, remove peels and white pith from grapefruits and pomelo. Working over a small bowl to catch juices, carefully cut between membranes to remove segments. Squeeze juice from membranes into bowl.
- Using the flat side of a heavy knife, finely mash garlic with 1/4 teaspoon salt on a large cutting board to make a paste. Chop parsley and coriander seeds and combine with garlic mixture on cutting board; season with pepper.
- Using a sharp knife, score duck breasts, cutting through fat but not flesh, at 1/2-inch intervals to create a crosshatch pattern. Season both sides with salt and pepper and let stand 10 minutes. Place duck breasts in a cold, ovenproof nonstick skillet, skin-side down. Cook over medium heat until skin is golden and crisp, about 10 minutes.
- Flip duck breasts, spoon off fat (reserve for another use; see cook's note) and transfer to oven, skin-side up. Roast until a thermometer inserted into thickest part of duck registers 135°F, 2 to 4 minutes. Transfer to herb mixture on cutting board; let stand.
- Toss beets, grapefruits, and pomelo with 2 tablespoons reserved citrus juice and a drizzle of oil; season with salt and pepper. Slice duck on top of herbs, allowing drippings to mingle with them to create a sauce. Transfer beet-grapefruit salad and duck to a platter; spoon herb sauce over top, sprinkle with microgreens, and serve.
WARM ORIENTAL DUCK AND MANGO SALAD
It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare.
Provided by Lene8655
Categories Duck Breasts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the duck into 1cm wide strips and mix with the five spice. Heat the oil in a wok and, when hot, add the duck strips and stir fry for exactly 2 minutes until nicely browned but still a little pink in the centre.
- Transfer to a large bowl and stir in the lime juice, fish sauce, soy sauce and clear honey. Set aside to cool to room temperature.
- To serve place the salad leaves in a large serving bowl and toss with the mango, bean sprouts and duck with dressing. Scatter over the shredded onions, mint and sesame seeds and serve.
Nutrition Facts : Calories 292.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 153, Sodium 466.8, Carbohydrate 13.6, Fiber 1.7, Sugar 10.7, Protein 29.4
WARM DUCK SALAD WITH WALNUT & ORANGE DRESSING
The perfect dinner party main for those with a small kitchen and a great meal-in-one
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Side dish, Starter
Time 35m
Number Of Ingredients 11
Steps:
- Mix the dressing ingredients with salt and pepper, then set aside. Heat a large non-stick frying pan, add the duck, skin side down, then fry for 10 mins. (During this time a large amount of fat will come from the skin and it will turn golden, but the flesh shouldn't cook too much.) Turn the duck breasts over for a second to seal, then take from the pan.
- Toss the potatoes in the duck fat and fry, turning frequently, until they are golden. Add the walnuts, stir, then lift everything out of the fat with a slotted spoon and put in a roasting tin. Put the duck on a roasting rack on top. Brush the beetroot with a little of the duck fat and put on a separate dish. This can all be done on the morning if you want to get ahead, but chill the duck and bring back to room temperature before cooking.
- To serve: Heat oven to 220C/fan 200C/gas 7. Roas the duck, potatoes and beetroot for 15 mins, then cut the beetroot into wedges. Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing. Pile onto plates with the sliced oranges and beetroot, then scatter with the potatoes and walnuts. Slice the duck (you can remove the fat first if you like), arrange on top of the salad and drizzle with the remaining dressing. Serve while still warm.
Nutrition Facts : Calories 742 calories, Fat 51 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.54 milligram of sodium
More about "warm duck salad recipes"
WARM DUCK AND ORANGE SALAD | RECIPES MADE EASY
From recipesmadeeasy.co.uk
DUCK SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DUCK & ORANGE SALAD | JAMIE OLIVER DUCK RECIPES
From jamieoliver.com
FIVE SPICE DUCK SALAD | DUCK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
DUCK BREAST SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST DUCK BREAST SALAD RECIPES | YUMMLY
From yummly.com
WARM DUCK SALAD - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 490 per servingServings 4
THE IVY'S CRISPY DUCK SALAD RECIPE - FOODIEPENDENT LIVE
From foodiependent.com
WARM DUCK AND LENTIL SALAD – THE EVERYTHING KITCHEN
From theeverythingkitchen.ca
WARM DUCK AND CITRUS SALAD RECIPE - BBC FOOD
From bbc.co.uk
WARM DUCK BREAST SALAD WITH BLACKBERRIES RECIPE | JAMES BEARD …
From jamesbeard.org
RECIPE WARM DUCK SALAD - MACPHIE
From macphie.com
WARM ALFRESCO DUCK SALAD RECIPE – MODERN AUSTRALIAN ›› LUV-A …
From luvaduck.com.au
SALADS DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S FAVOURITE DUCK
From luvaduck.com.au
17 WARM SALADS TO ROUND OUT YOUR FALL MEALS | ALLRECIPES
From allrecipes.com
WARM DUCK SALAD – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
WARM DUCK-AND-CABBAGE SALAD RECIPE - FOOD & WINE
From foodandwine.com
RECIPE: WARM DUCK AND PUMPKIN SALAD STEP BY STEP WITH PICTURES
From handy.recipes
WARM DUCK BREAST SALAD WITH ORIENTAL DRESSING | SALAD WITH DUCK …
From victoriahaneveer.com
CONFIT DUCK SALAD WITH GRILLED PINEAPPLE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
WARM DUCK SALAD - FOOD NETWORK
From foodnetwork.co.uk
WARM DUCK CONFIT AND FIDDLEHEAD SALAD - RICARDO
From ricardocuisine.com
WARM DUCK FAT VINAIGRETTE — MORE THAN GOURMET
From morethangourmet.com
WARM DUCK CONFIT SALAD | METRO
WARM DUCK CONFIT SALAD - THE GOOD FOOD NETWORK
From thegoodfoodnetwork.com
QUICK, WARM DUCK SALAD WITH POACHED EGG RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
DUCK CONFIT SALAD | RICARDO
From ricardocuisine.com
WARM DUCK SALAD WITH ORANGE & ASPARAGUS - KRUMPLI
From krumpli.co.uk
RECIPE | WARM DUCK BREAST SALAD WITH HAZELNUT DRESSING | NATALIE …
From nataliemaclean.com
DUCK-SALAD-RECIPE - VICTORIAHANEVEER.COM
From victoriahaneveer.com
WARM DUCK SALAD WITH QUéBEC ASPARAGUS - CANARDS DU LAC BROME
From canardsdulacbrome.com
WARM DUCK SALAD RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
WARM DUCK CONFIT SALAD | METRO
From metro.ca
WARM SPINACH DUCK SALAD - COASTAL COOKING
From coastalcooking.com
WARM DUCK SALAD - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
WARM DUCK SALAD – RECIPES NETWORK
From recipenet.org
BEST WARM DUCK SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WARM SALAD RECIPES - BBC FOOD
From bbc.co.uk
DUCK CONFIT IN WARM SALAD | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love