Amish Stewed Crackers Recipes
AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
AMISH STEWED CRACKERS
Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown butter in a pan, then add milk.
- When hot, pour over crackers & let milk soak inches.
- Serve with eggs for breakfast.
AMISH COUNTRY STEW
I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.
Provided by children from A to Z
Categories Stew
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Add all ingredients to slow cooker, except parsley.
- Stir to combine.
- Cook on low for 5-6 hours, without stirring.
- Add parsley just before serving.
- This can be made in the oven:.
- Preheat oven to 300.
- Combine all ingredients in a roasting pan, except parsley.
- Bake covered without stirring for 5 hours.
- Add parsley. Enjoy!
Nutrition Facts : Calories 534.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 118, Sodium 480.9, Carbohydrate 33.6, Fiber 4.3, Sugar 12.9, Protein 33.3
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