Butternut Squash Meatloaf Recipes

BUTTERNUT SQUASH MEATLOAF

Butternut Squash Meatloaf image

Make and share this Butternut Squash Meatloaf recipe from Food.com.

Provided by sheepdoc

Categories Meatloaf

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
3/4 cup yellow onion, diced medium
2 teaspoons minced garlic
1 1/2 cups butternut squash, peeled and diced medium
1/2 cup diced bacon (3 oz)
1 teaspoon dried sage
1/2 teaspoon crushed red pepper flakes
1 1/2 lbs ground meat (turkey, rabbit, or pork)
1 cup grated parmesan cheese
1 -2 slice white bread, diced medium
1 large egg
2 teaspoons salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350 degrees and prepare rimmed baking sheet with parchment paper.
Heat oil in medium skillet over medium-high. Add onion,, garlic, squash, and bacon. Cook, stirring occasionally, until onion is soft, about 5 minutes. Add sage and red pepper and cook one minute.
Combine meat, cheese, bread, and egg in large bowl. Add vegetables, 2 tsp salt and 1/2 tsp pepper. Mix well with hands. Form into 4" x 10" loaf on pan. Bake until meatloaf is cooked, about 40 minutes. Let rest 15 minutes before cutting.

Nutrition Facts : Calories 189.2, Fat 12.7, SaturatedFat 5.2, Cholesterol 53.8, Sodium 1165.5, Carbohydrate 9.4, Fiber 1.3, Sugar 2, Protein 9.8

SPICY BUTTERNUT SQUASH MEATLOAF

Spicy Butternut Squash Meatloaf image

Large chunks of butternut squash are mixed with ground pork or turkey (take your pick!), diced pancetta, grated Parmesan, and fresh sage leaves for a delightful autumnal dinner recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Time 1h

Number Of Ingredients 12

Ingredients

2 teaspoons extra-virgin olive oil
1 small yellow onion, diced medium (3/4 cup)
2 garlic cloves, minced
1/2 small butternut squash, peeled and diced medium (1 1/3 cups)
3 ounces pancetta or bacon, diced medium (1/2 cup)
1 3/4 teaspoons chopped fresh sage leaves
1 teaspoon red-pepper flakes
Coarse salt and ground pepper
1 1/2 pounds ground pork or turkey
1 cup grated Parmesan (2 3/4 ounces)
1 to 2 slices white sandwich bread, diced medium (1 cup)
1 large egg

Steps:

Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.

Nutrition Facts : Calories 429 g, Fat 29 g, Fiber 1 g, Protein 29 g

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