Ritz Crackers Banana Pudding Recipe 275

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RITZ CRACKER PUDDING



Ritz Cracker Pudding image

This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.

Provided by njr5170

Categories     Dessert

Time 15m

Yield 15 1/2 c., 15 serving(s)

Number Of Ingredients 7

32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
1 (12 ounce) container Cool Whip

Steps:

  • Crush crackers into crumbs.
  • Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  • Press into bottom of 9x13-inch pan.
  • Mix pudding ingredients together with a mixer.
  • Pour over crust.
  • Top with Cool Whip and remaining crumbs.
  • Refrigerate until firm.
  • Serve.

RITZ CRACKERS BANANA PUDDING RECIPE - (2.7/5)



Ritz Crackers Banana Pudding Recipe - (2.7/5) image

Provided by courtneyepowell

Number Of Ingredients 5

2 boxes instant banana cream pudding (3.4 ounces each)
Milk, as indicated in pudding box recipe
2 sleeves round butter crackers
4 large bananas, sliced
1 container whipped topping (8 ounces)

Steps:

  • 1. Prepare the pudding as directed on the box, using the amount of milk indicated. 2. Cover the bottom of a 9-by-13-inch dish with crackers. Cover the cracker layer with sliced bananas, then cover the banana layer with prepared pudding. 3. Repeat layers with remaining crackers, bananas and pudding. 4. Spread whipped topping over the top and chill dessert at least 2 hours or until ready to serve.

CREAMY BANANA & GRAHAM CRACKER PUDDING



Creamy Banana & Graham Cracker Pudding image

Another Lancaster County favorite - This one NEVER lasts long! Kids love it! Easy to make too! ENJOY!

Provided by WJKing

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) package instant vanilla pudding
2 cups whipping cream, whipped (or Cool Whip if you prefer)
3 medium bananas, sliced & dipped in lemon juice
1 cup graham cracker crumbs

Steps:

  • In large bowl, combine milk and water.
  • Add pudding mix and beat well.
  • Chill 10 minutes.
  • Fold in whipped cream.
  • Spoon into a glass serving bowl in layers.
  • First add pudding, then graham cracker crumbs, then pudding.
  • Add bananas on top of crumbs and pudding.

Nutrition Facts : Calories 493.7, Fat 27.6, SaturatedFat 16.7, Cholesterol 98.4, Sodium 310.9, Carbohydrate 58, Fiber 1.4, Sugar 46.9, Protein 6.3

BANANA PUDDING WITH GRAHAM CRACKERS



Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

  • Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
  • Break graham cracker sheets in half to form squares.
  • Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
  • Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

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