Shoestring Fries With Truffle Aioli Recipes

SHOESTRING CARROT FRIES

Shoestring Carrot Fries image

Provided by Sunny Anderson

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 2 cups canola oil in a medium pot over medium-high heat until a deep-fry thermometer registers 325 degrees F. Pat dry one 10-ounce bag shredded carrots with paper towels. Working in batches, carefully fry the carrots, stirring occasionally, until crispy, 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate. Put 2 teaspoons cider vinegar in a food-safe spray bottle and spray the carrots. Sprinkle with salt, 2 tablespoons chopped mint and 1 teaspoon orange zest.

LEMON GARLIC AIOLI WITH TRUFFLE OIL (MADE FROM SCRATCH)

Lemon Garlic Aioli With Truffle Oil (Made from Scratch) image

This absolutely sinful, versatile condiment can be used over fish, as a dip for veggies...or...like the Frech do...served with their french fries. I cracked a new vegetable oil to make sure that I got the freshest final product! Very addicting!!!

Provided by Abby Girl

Categories Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 8

Ingredients

2 egg yolks, free range preferably
1/2 teaspoon Dijon mustard
3 -4 tablespoons lemon juice, freshly squeezed (taste according to preference)
3/4 teaspoon sea salt
1 teaspoon lemon rind, finely minced
1 -2 garlic, finely minced (taste according to preference)
1/2 teaspoon truffle oil
1 cup vegetable oil

Steps:

Combine the yolks, mustard, lemon juice, salt, garlic, rind and truffle oil in the bowl of a food processor. Pour the vegetable oil in a slow, fine stream with the processor running until the mixture beginns to thicken and bind. Be careful not to add the oil to quickly or the mayo could separate.
Can be made one day ahead of time. Use within 5 days.

Nutrition Facts : Calories 2127.7, Fat 226.6, SaturatedFat 31.2, Cholesterol 332, Sodium 1798, Carbohydrate 24.5, Fiber 1.7, Sugar 2, Protein 9

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