Best Chocolate Zucchini Cake Freezes Well Recipes

CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
• Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
• Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
• Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.
• Stir the flour mixture into the wet mixture just until combined.
• Combine the chocolate chips with the reserved flour mixture. Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined.
• Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate. Let cake cool completely.

BEST EVER CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 325*.
• In a large bowl mix together eggs, both sugars, oil and both extracts.
• Stir in grated zucchini. Set aside.
• In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
• Add to the zucchini mixture, mixing well.
• Fold in nuts and raisins.
• Pour into greased loaf pans.
• Bake for approximately 75 minutes or until tested done with a toothpick.

BEST CHOCOLATE ZUCCHINI CAKE (FREEZES WELL)

Steps:

• *Note: for sour milk, just add a squirt of lemon juice to regular milk.
• Preheat oven to 325°F Grease a bundt pan and dist it with cocoa.
• Mix flour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a big bowl.
• In a small bowl, mix the dry ingredients: salt, baking powder,baking soda, cinnamon, cloves, nutmeg, cocoa.
• Alternately add milk and dry stuff to zucchini mixture, until all is mixed together.
• Pour into pan and pop it in the oven for 45min, or longer, depending on toothpick test.
• Recommended: drizzle with the chocolate chips just before putting it into the oven -- seems like shaved/sliced almonds would be grreat on it also!
• Alternative topping: instead of the chocolate chips, use Fudge Icing Recipe #78040 from this web site (http://www.recipezaar.com/Fudge-Icing-78040). I tried a few frostings and this one was the best with this cake and SO EASY! Amazing consistency.

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
• Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.