PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
PORK CHOPS BAKED WITH POTATOES AND PEARS
If you don't have (or want to use) parsnips, feel free to substitute turnips or carrots. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Wash, peel, and slice the parsnips into 1 inch thick peices (same for carrots, but if using turnips, cut in half, then slice into 1/2 inch thick slices). Scrub and slice the potatoes into 1/2-inch thick slices.
- Place into a large bowl and coat lightly with olive oil. Add 1/2 of the thyme (2 Tbsp), garlic cloves, salt and pepper. Pour into a baking dish and bake in the oven for 10-15 minutes.
- While the vegetables are in the oven, mix the remaining thyme, softened butter, and seasoning. Rub onto the chops. Quarter pears and scoop out the seed center.
- Place the chops and pears in the tray with the parsnips and potatoes. Cook about 30 minutes until the meat is tender and the vegetables are golden.
Nutrition Facts : Calories 733.2, Fat 37.7, SaturatedFat 11.6, Cholesterol 152.6, Sodium 755.8, Carbohydrate 53.6, Fiber 8.4, Sugar 12.8, Protein 46.1
BAKED PORK CHOPS WITH ROASTED POTATOES, PARSNIPS AND CARROTS
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Provided by Nat Da Brat
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise.
- Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil.
- (I use my lasagna pan) Add some he fresh thyme (including sprigs), salt and pepper, toss again.
- Then place in oven for 15 minutes.
- While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
- Then place them in the tray on top of vegetables and add the apples.
- Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops.
- Return to oven.
- Cook for around 45 minutes until the meat is tender and the vegetables are golden.
- Tip: I like to serve a piece of the quartered apple per plate, and I also take the peel off the cooked garlic and serve a couple cloves per plate.
PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS
This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in advance ensures tenderness: You can allow them to sit in the thyme-infused brine overnight, but even two hours of marinating will improve the taste and texture of the chops. This recipe calls for parsnips, but sweet potato or roasted squash would also work well. (And if you can't find medjool dates, pitted prunes are a worthy stand-in.)
Provided by David Tanis
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brine the chops: Put salt and sugar in a large bowl. Whisk in 4 cups water to dissolve. Add thyme sprig and pork chops. Cover and refrigerate for at least 2 hours or up to overnight. When ready to cook, remove chops from brine and pat dry. Discard brine.
- Heat oven to 350 degrees. Put a large pot of well-salted water over high heat. When it boils, add parsnips and bring to a brisk simmer. Cook until parsnips are tender, 8 to 10 minutes. Drain parsnips and keep warm.
- Meanwhile, set a large skillet over medium-high heat and add olive oil. When oil is wavy, sear chops until nicely browned, about 3 minutes per side. (Work in batches if you don't have a large skillet.)
- Transfer chops to a roasting pan or sheet pan in one layer. Bake for 10 to 15 minutes, until meat is 140 degrees when probed with an instant-read thermometer. Remove from oven and let rest while you make the sauce.
- Wipe out the skillet and return to medium-high heat. Add butter and let it begin to brown. Add sage leaves and dates, and let sizzle for about a minute. Add pepper and lemon juice, and pull off heat. Taste, and add more pepper or lemon to taste.
- To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.
PORK & PARSNIP TRAYBAKE
Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner
Provided by Good Food team
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the vegetables in a roasting tin, season and toss with 2 tbsp oil and 1 tbsp mustard. Roast for 20 mins. Meanwhile, place a frying pan over a high heat. Season the pork chops and rub with the remaining oil. Fry the chops for 30 secs-1 min each side until just browned - turn on their sides to brown any fat.
- Stir the veg, then place the chops on top and rub them with the remaining mustard. Roast for a further 15 mins. Drizzle with honey and scatter over the sage, then return to the oven for 5 mins or until the pork is cooked through. Serve with the juices from the tin.
Nutrition Facts : Calories 574 calories, Fat 29 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 47 grams protein, Sodium 0.7 milligram of sodium
More about "tray baked pork chops with herbey potatoes parsnips and pears recipes"
PORK CHOPS WITH ROASTED PARSNIPS, PEARS AND POTATOES
From foodandwine.com
5/5 Servings 8
- In a large roasting pan, mix 3/4 cup of the olive oil with the garlic, rosemary, lemon zest and 1/2 teaspoon of pepper. Arrange the pork chops in the pan in a single layer and turn to coat. Marinate the chops for 1 hour at room temperature or for up to 12 hours in the refrigerator; return to room temperature before roasting.
- Preheat the oven to 425° and position the racks in the top and bottom of the oven. Remove the pork chops from the marinade; scrape off the rosemary, lemon and garlic and let the marinade drip back into the roasting pan. Transfer the chops to a platter.
- Add the parsnips, pears and potatoes to the roasting pan, season with salt and toss to coat with the marinade. Spread the vegetables on 2 large rimmed baking sheets. Roast for about 40 minutes, stirring occasionally, until the vegetables are tender; shift the baking sheets from top to bottom and turn them front to back halfway through roasting.
- Meanwhile, heat 1 tablespoon of the olive oil in each of 2 large skillets. Season the pork chops with salt, add them to the skillets and cook over high heat until golden brown on both sides, about 5 minutes total. Set 4 pork chops on the vegetables on each baking sheet and roast for about 5 minutes for slightly pink meat. Transfer the pork chops and vegetables to a large platter and serve with the Minted Bread Vinaigrette.
TRAY-BAKED PORK CHOPS WITH HERBY POTATOES.
From mummypages.co.uk
PORK CHOPS WITH PEARS AND PARSNIPS | FOODLAND ONTARIO
From ontario.ca
PORK CHOP, ROOT VEG AND APPLE TRAYBAKE - SAINSBURY`S …
From sainsburysmagazine.co.uk
PORK AND VEGETABLE TRAYBAKE | PARENT CLUB
From parentclub.scot
OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
From recipetineats.com
TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS, AND PEARS
From flickr.com
Views 385
JAMIE OLIVER IMPROVED - TRAY BAKED PORK CHOPS WITH HERBY …
From veronicamorgantestkitchen.blogspot.com
Author Good Deeds Property BuyersEstimated Reading Time 2 mins
JAMIE OLIVER RECIPE...PORK CHOPS WITH PEARS.....ANYONE GOT
From mumsnet.com
TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS AND PEARS
From pinterest.co.uk
BAKED PORK CHOPS WITH POTATOES, PARSNIPS, PEARS AND MINTED …
From mail-archive.com
TRAY-BAKED PORK CHOPS WITH ROSEMARY AND PEARS – BANGERS & MASH
From bangers-and-mash.com
EASY TRAYBAKE PORK CHOPS WITH POTATOES - RECIPE WINNERS
From recipewinners.com
PAN-BAKED PORK CHOPS WITH HERBY POTATOES, PARSNIPS, PEARS AND …
From eatyourbooks.com
PAPLāTē CEPTAS CūKGAļAS KARBONāDES AR HERBEY KARTUPEļIEM, …
From lv.acutabovefabrics.com
PORK, PARSNIP AND APPLE TRAYBAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
COOKED BY THE BOOK: THE RETURN OF THE NAKED CHEF
From cookedbythebook.blogspot.com
TRAY BAKE PORK CHOP WITH PARSNIP AND PEAR - MY MARKET KITCHEN
From mymarketkitchen.tv
TRAY-BAKED PORK CHOPS WITH HERBY POTATOES... | MUMMYPAGES.IE
From mummypages.ie
PORK CHOPS WITH ROASTED PARSNIPS, PEARS, AND POTATOES
From willystreet.coop
TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS AND PEARS
From pinterest.co.uk
PORK CHOPS WITH ROASTED PARSNIPS, PEARS AND POTATOES
From mytownshops.com
TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS AND PEARS
From recipenet.org
JAMIE OLIVER PORK CHOPS OVEN - GET BEST FOOD VIDEOS - JAMIE …
From jamieoliverrecipes.eu.org
BAKED PORK CHOPS WITH PEARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SCEALLóGA MUICEOLA BáCáILTE TRáIDIRE LE PRáTAí HERBEY, PARSNIPS …
From ga.acutabovefabrics.com
BAKKABAKAðAR SVíNAKóTILETTUR MEð HERBEY-KARTöFLUM, PASTANNA OG …
From is.acutabovefabrics.com
TRAY BAKED PORK CHOPS WITH PARSNIP, PEAR, LEMON AND BAY
From thedorsetmeatcompany.co.uk
PAN BAKED PORK CHOPS WITH HERBY POTATOES PARSNIPS PEARS AND …
From pinterest.com.au
TRAY BAKED PORK CHOPS NA MAY HERBEY PATATAS, PARSNIPS AT PERAS
From tl.acutabovefabrics.com
Ψητές μπριζόλες χοιρινού κρέατος με πατάτες HERBEY, …
From el.acutabovefabrics.com
TRAY-BAKED GREEK-STYLE PORK CUTLETS - HILLSTREETGROCER.COM
From hillstreetgrocer.com
TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS AND PEARS
From pinterest.com
COFFEE ST - TRAY-BAKED PORK CHOPS WITH HERBY POTATOES.
From facebook.com
TRAY-BAKED PORK CHOPS WITH HERBY POTATOES, PARSNIPS, PEARS AND …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love