Dirty Rice Vegetarian Style

DIRTY RICE - VEGETARIAN STYLE



Dirty Rice - Vegetarian Style image

This version of dirty rice can be made with your favorite meatless ground burger or veggie ground burger. Cooking time does not include the brown rice which should be made according to box instructions.

Recipe From food.com

Provided by DailyInspiration

Categories     Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients: 15

4 tablespoons all-purpose flour
1 medium onion, chopped
2 stalks celery, minced
2 medium green bell peppers, minced
3 cups mushrooms, minced
3 tablespoons vegetable oil
3 teaspoons vegetable oil
2 cups veggie burgers (or other meatless burgers)
1 1/2 cups water
1/2 cup fresh parsley, minced
4 cups cooked brown rice
2 teaspoons file powder
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon cayenne

Steps:

  • In a dry skillet, brown the flour, stirring constantly, until light brown in color (patience pays off in flavor later).
  • In a separate skillet, saute the onion, celery and bell pepper, in 3 tablespoons of oil for 10 minutes, stirring constantly. Add to the flour and mix well.
  • Brown the mushrooms in 3 teaspoons of oil. Add the veggie burger crumbles and brown well with the mushrooms for 10 minutes. Add to the onion and flour mixture and saute for another 10 minutes. Add the water and simmer for 10 minutes, stirring often. The mixture should be fairly thick. Add the remaining ingredients, mix well.
  • Serve with hot Tabasco hot sauce.


VEGETARIAN DIRTY RICE



VEGETARIAN DIRTY RICE image

Recipe From epicurious.com

Categories     Herb     Rice     Side     Sauté     Vegetarian

Yield 4-6

Number Of Ingredients: 13

4 Tbsp. Olive Oil
1 Tbsp. butter
1 red onion, diced
2 garlic cloves, minced
1 tsp. dry basil
1 tsp dry oregano
1 tsp. dark chili powder
1 tsp. paparika
1/2 tsp. crushed red pepper
2 c. Jasmin rice or any long grain rice
1- 16 oz.can Swanson Vegetarian broth
1 c. cold water
Salt and pepper to taste

Steps:

  • Heat a 2 qt. sauce pan to high, place olive oil and butter in pan. Saute onion, garlic until carmalized. Add basil, oregano, chili powder, paparika, red pepper and rice. Saute rice for three minutes, stirring ocassionally. Add broth and water, stir. Bring to a boil for five minutes. Reduce heat to low and simmer for 20- 25 minutes or until liquid has evaporated. Then add Boca brand crumbles, stir until completely heated through.


DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Recipe From allrecipes.com

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients: 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder
Calories409.1 calories
Carbohydrate71.4 g
Fat9 g
Fiber9.1 g
Protein13.7 g
SaturatedFat1.4 g
Sodium424.2 mg
Sugar5.8 g

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.




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