Healthy Frozen Chocolate Peanut Butter Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN PEANUT BUTTER CUPS



Frozen Peanut Butter Cups image

Provided by Tyler Florence

Categories     dessert

Time 55m

Yield 2 dozen

Number Of Ingredients 6

1 pound semisweet chocolate, cut in chunks
1 cup creamy peanut butter
1/4 cup warm water
1/4 cup honey
1 cup heavy cream, whipped
2 tablespoons chopped salted peanuts

Steps:

  • Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
  • Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place. Lightly spray the insides of the wrappers with a little non-stick cooking spray. Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated. Stick the chocolate cups in the freezer to harden while making the peanut butter filling. Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
  • Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit. Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit.
  • Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level. Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes. Invert the muffin pans on a cutting board to pop out the peanut butter cups.

CHOCOLATE PEANUT BUTTER CUPS



Chocolate Peanut Butter Cups image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h

Yield 12

Number Of Ingredients 4

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Trim 12 paper muffin cup liners to half of their height.
  • Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  • In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY



Healthy Chocolate Chip Peanut Butter Frozen Yogurt Recipe by Tasty image

Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, frozen, sliced
1 cup greek yogurt
1 cup peanut butter
½ cup mini dark chocolate chips

Steps:

  • Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
  • Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
  • Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  • Scoop into a bowl and top with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams

HEALTHY FROZEN CHOCOLATE PEANUT BUTTER CUPS



Healthy Frozen Chocolate Peanut Butter Cups image

This is a recipe from Oxygen magazine. It's super healthy and delicious! This will definitely fix your chocolate craving! I doubled the recipe to get 4 cups.

Provided by Ewalla

Categories     Candy

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 scoops chocolate whey protein powder
2 tablespoons natural-style peanut butter
2 tablespoons unsweetened cocoa powder
4 (5 ounce) packets stevia
4 ounces water

Steps:

  • Blend all the ingredients together in a blender.
  • Divide the peanut butter mixture into round muffin tins, filling about 3/4 full. Place filled muffin tin in freezer and let freeze for about an hour or until firm.

Nutrition Facts : Calories 53.2, Fat 4.4, SaturatedFat 1, Sodium 2.8, Carbohydrate 3.1, Fiber 1.4, Sugar 0.8, Protein 2.5

5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY



5-ingredient Chocolate Peanut Butter Cups Recipe by Tasty image

Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner

Provided by Tiffany Lo

Categories     Desserts

Yield 12 servings

Number Of Ingredients 7

1 cup dark chocolate, chopped, melted
¼ cup coconut oil
1 teaspoon vanilla extract
½ cup natural peanut butter
¼ cup honey
2 tablespoons coconut oil
muffin tin liner

Steps:

  • Line a muffin tin with muffin tin liners.
  • In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
  • Stir in vanilla extract.
  • Microwave for 30-second intervals until melted, stirring each time.
  • Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
  • Freeze for 15 minutes.
  • In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
  • Microwave 15 seconds or until slightly melted and pourable.
  • Pour mixture evenly into the muffin tin.
  • Freeze for 5 minutes.
  • Pour remaining chocolate mixture on top of the peanut butter layer.
  • Freeze until firm about 1 hour.
  • Store in the refrigerator until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

More about "healthy frozen chocolate peanut butter cups recipes"

FROZEN CHOCOLATE PEANUT BUTTER CUPS RECIPE - TODAY
frozen-chocolate-peanut-butter-cups-recipe-today image
2020-01-31 Preparation. 1. In a small bowl, mix together the banana, peanut butter, kosher salt and vanilla. Mash everything together until there are no …
From today.com
4.3/5 (39)
Category Desserts
  • 1. In a small bowl, mix together the banana, peanut butter, kosher salt and vanilla. Mash everything together until there are no lumps and set aside.
  • 3. Melt the chocolate chips using a microwave temper method: Place 1 cup of chocolate chips in a microwave-safe bowl and microwave for about 30 seconds. Remove and stir. Place back in for 15 second intervals until it's fully melted and velvety smooth. Then, add the reserved 1/2 cup solid chips into the melted chocolate and mix until they naturally melt within the creamy mixture. If they don't completely melt, you can microwave for 10 more seconds or so. (Alternatively, you can use the same temper method using a double boiler on the stovetop.)
  • 4. To assemble the cups, add about a tablespoon of melted chocolate to the bottom of each muffin compartment. Spread it out with the spoon, a small cooking brush or your finger to cover the bottom and move it slightly up the sides (this will create a barrier for the peanut butter filling so it doesn't spill out when they're finished). Place in the freezer for about 10 minutes to firm up. While they're in the freezer, add the peanut butter-banana mixture to a plastic baggie and cut a tiny hole in the bottom corner to create a piping bag.


HEALTHY CHOCOLATE PEANUT BUTTER CUPS - GIMME DELICIOUS
healthy-chocolate-peanut-butter-cups-gimme-delicious image
2020-10-23 In a medium bowl, whisk the peanut butter, honey, and vanilla extract until smooth. Remove the cups from the freezer, and divide peanut …
From gimmedelicious.com
5/5 (2)
Total Time 20 mins
Category Dessert
Calories 114 per serving
  • Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between each interval, until melted.
  • Fill each liner with about 2 teaspoons of melted chocolate or just enough to cover the bottom of the liner. Place in the freezer to set for 5 minutes while you prepare the peanut butter layer.
  • In a medium bowl, whisk the peanut butter, honey, and vanilla extract until smooth. Remove the cups from the freezer, and divide peanut butter mixture evenly into each cup (about 1 ½ tablespoon each).


FROZEN CHOCOLATE-PEANUT BUTTER CUPS - JOY BAUER
frozen-chocolate-peanut-butter-cups-joy-bauer image
Preparation: In a small bowl, mix together the banana, peanut butter, vanilla and salt. Mash everything together until there are no lumps and set aside. Prepare …
From joybauer.com
Estimated Reading Time 3 mins


HEALTHY HOMEMADE CHOCOLATE PEANUT BUTTER CUPS
healthy-homemade-chocolate-peanut-butter-cups image
2019-03-28 Directions. Step 1 Prep mini muffin pan by lining with cupcake liners ; Step 2 Melt ¾ cup of chocolate with 1 teaspoon avocado oil ; Step 3 As soon as the chocolate is melted distribute about 2 teaspoons of chocolate to each …
From simplyastressfreekitchen.com


HEALTHY CHOCOLATE PEANUT BUTTER CUPS - PALEO GLUTEN …
healthy-chocolate-peanut-butter-cups-paleo-gluten image
In a small bowl whip together ingredients for peanut butter filling until smooth. Fill a mini muffin pan with paper liners. Fill each cup halfway with melted chocolate. Then scoop about 1 teaspoon peanut butter filling into the center of each …
From paleoglutenfree.com


EASY AND HEALTHY CHOCOLATE PEANUT BUTTER CUPS
easy-and-healthy-chocolate-peanut-butter-cups image
2016-12-11 Instructions. In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, and peanut butter. Once melted and mixed, remove from heat and stir in stevia. Pour into 12 muffin lined muffin tins. Freeze for 20 …
From heavenlyhomemakers.com


HEALTHY PEANUT BUTTER CUPS - THE HEALTHY FAMILY AND …
healthy-peanut-butter-cups-the-healthy-family-and image
2013-02-08 1/4 cup organic coconut oil (melted/liquid) Instructions. Prepare the peanut butter bottoms: Add all the ingredients for the peanut butter bottoms to a medium-sized bowl and stir until well combined, creamy and smooth. Drop a …
From thehealthyfamilyandhome.com


HEALTHY WHITE CHOCOLATE PEANUT BUTTER CUPS
healthy-white-chocolate-peanut-butter-cups image
Instructions. Prepare a muffin tin with 5 cupcake liners and set aside. Gently melt white chocolate using a double boiler or in the microwave stopping every ten seconds to stir. Place a small spoonful of white chocolate in the center of …
From peanutbutterpluschocolate.com


4-INGREDIENT SALTED DARK CHOCOLATE PEANUT BUTTER CUPS
4-ingredient-salted-dark-chocolate-peanut-butter-cups image
2018-03-07 Distribute first chocolate layer among the silicone baking cups. Pop them in the freezer for 10 minutes. Pull the cups back out and add your peanut butter layer. Melt the second half of the chocolate/coconut oil combo. …
From asimplifiedlifeblog.com


BEST HOMEMADE PEANUT BUTTER CUPS - FIT FOODIE FINDS
best-homemade-peanut-butter-cups-fit-foodie-finds image
2021-03-13 In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Set aside. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside. …
From fitfoodiefinds.com


SKINNY FROZEN CHOCOLATE PEANUT BUTTER CUPS - TASTY …
skinny-frozen-chocolate-peanut-butter-cups-tasty image
Use a small spoon to transfer the banana mixture into the mini cupcake liners, filling nearly to the brim. Place pan in the freezer until peanut butter cups are frozen solid, about 1 hour. Place chocolate chips in a heat safe bowl and …
From tastykitchen.com


THE ULTIMATE HEALTHY DARK CHOCOLATE PEANUT BUTTER CUPS
the-ultimate-healthy-dark-chocolate-peanut-butter-cups image
2018-10-14 Place mini cupcake liners inside of 24 mini muffin cups. Line a baking sheet with wax paper or parchment paper. In a small bowl, whisk together the peanut flour and salt until thoroughly combined. Stir in the water. Working …
From amyshealthybaking.com


CHOCOLATE PEANUT BUTTER BARS (5 INGREDIENTS!)
chocolate-peanut-butter-bars-5-ingredients image
2020-02-10 How to Make Chocolate Peanut Butter Bars. These bars have 3 layers: a chocolate crust, a peanut butter filling, and a silky-smooth chocolate topping. To make the crust, you’ll mix together the almond meal, cocoa …
From detoxinista.com


FROZEN CHOCOLATE PEANUT BUTTER CUPS. - HALF BAKED HARVEST
2021-07-30 Place in the freezer for 10 minutes, until firm. 3. Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy. 4. Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the peanut butter.
From halfbakedharvest.com
4.4/5 (61)
Total Time 2 hrs
Servings 16
Calories 190 per serving


HOMEMADE HEALTHY PEANUT BUTTER CUPS | AMBITIOUS KITCHEN
2018-02-26 Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. Re-freeze the cups.
From ambitiouskitchen.com


FROZEN PEANUT BUTTER BANANA CHOCOLATE CUPS - BAD TO THE BOWL
2019-05-05 Directions. 1. Line 9 cups of a mini muffin pan with a paper muffin liner. Melt chocolate in microwave safe dish. Using a basting brush, brush each paper liner with a thin layer of chocolate, put back in muffin pan after lining with chocolate.
From badtothebowl.com


HOMEMADE PEANUT BUTTER CUPS - 10 RECIPES! - CHOCOLATE COVERED …
2019-10-17 For the base: Carefully melt the chocolate chips and stir with the optional oil until smooth. Spread about 1 tsp up the sides of mini cupcake liners. Freeze. Meanwhile, stir nut butter together with the optional sweetener and salt. Add about a tsp of filling to each liner, then cover with another tsp chocolate.
From chocolatecoveredkatie.com


HEALTHY CHOCOLATE PEANUT BUTTER SMOOTHIE
2019-01-06 Instructions. Add all ingredients through the peanut butter to your blender. Add about half the ice that you will be using. Blend on high until combined completely. Add cocoa nibs and remaining ice. Blend until just combined so you …
From happyfoodhealthylife.com


NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPES
Add the peanut butter and beat until light and fluffy about 3 minutes. Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours. Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the ...
From tutdemy.com


3 INGREDIENT CHOCOLATE PEANUT BUTTER CUPS - LINDSAY PLESKOT, RD
2018-11-01 Tap the muffin tin on the counter to settle and spread the peanut butter out evenly, or use the back of a spoon to do the same. Melt remaining chocolate and coconut oil using the same method as above. Divide between the cups to create your top layer. Place in the freezer for a minimum of 20 minutes or overnight. Enjoy!
From lindsaypleskot.com


HEALTHY CHOCOLATE PEANUT BUTTER CUPS - NOURISHED BY NUTRITION
2021-02-17 Instructions. In a medium bowl, combine the peanut butter, maple syrup, vanilla and sea salt in medium-sized bowl. Add in the coconut flour and stir until a dough forms. Use a tablespoon or 1 1/2 tablesspoon cookie scoop measure out the dough.
From nourishedbynutrition.com


HEALTHY DARK CHOCOLATE PEANUT BUTTER CUPS
2018-04-19 In a small glass bowl or measuring cup, add peanut butter, coconut oil, and maple syrup. Microwave for 30 seconds on medium power and stir until smooth. Add vanilla extract and salt and stir again. Add a small spoonful of the peanut butter mixture to each chocolate layer. Freeze for 30 minutes until solid.
From healthy-liv.com


HOW TO MAKE EASY, HEALTHY CHOCOLATE PEANUT BUTTER CUPS {SUGAR …
2016-11-15 HEALTHY CHOCOLATE PEANUT BUTTER CUPS RECIPE. I used to love Reese’s peanut butter cups, but they didn’t work well with my healthy lifestyle, low thyroid, or food allergies. One day, I came up with the idea of experimenting in the kitchen and trying to make chocolate peanut butter cups without looking at any recipes. I’d come up with the ...
From chrissychitwood.com


VEGAN PEANUT BUTTER CUP SMOOTHIE – COPINA CO.
Is there anything more delicious than the salty-sweet combination of chocolate and peanut butter? We don’t think so! A peanut butter cup is such a nostalgic treat that we couldn’t help but recreate it as a refreshing and nourishing smoothie. Plus, this Vegan Peanut Butter Cup Smoothie is entirely plant-based, dairy-fre
From copinaco.com


HEALTHY PEANUT BUTTER CUPS WITH CHOCOLATE - URBAN BLISS LIFE
2016-05-13 Pour approximately 1 teaspoonful of chocolate mixture into the bottom of each cupcake liner, just enough to create an even base layer. Place in the refrigerator to chill. Meanwhile, melt 1-½ tablespoons coconut oil in the microwave. Mix with peanut butter in a large bowl until well blended. Set aside.
From urbanblisslife.com


FROZEN PEANUT BUTTER CUPS RECIPE - PINTEREST
Sep 14, 2013 - Easy, delicious and healthy Frozen Peanut Butter Cups recipe from SparkRecipes. See our top-rated recipes for Frozen Peanut Butter Cups. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


FROZEN PEANUT BUTTER CUPS - CHELSEA LEBLANC NUTRITION
2016-06-22 Instructions. In a microwave safe bowl, melt dark chocolate. Spoon melted chocolate into 6 silicon cupcake liners. Coat the liners evenly with chocolate and place in the freezer for 30 minute to harden. While the chocolate hardens, mix together greek yogurt, pb2, honey, and vanilla. Remove the hardened chocolate cups from the freezer and spoon ...
From chelsealeblancrdn.com


FROZEN CHOCOLATE PEANUT BUTTER PIE CUPS - GLUTEN FREE RECIPES
Instructions. Preheat oven to 350°F. Line 12 muffin tins with cupcake papers. In a small bowl, stir to combine crushed gluten free graham crackers, sugar and butter, stirring with a …
From gfjules.com


PEANUT BUTTER CHOCOLATE CUPS - THE CRAZY PEANUT
Place the melted chocolate in the molds and place them in the fridge for at least 30 minutes. In the meantime, mix the honey with the almond flour till you get a non sticky dough. Take 1/2 tsp portions and place them in the molds. Stir 1/2 tsp portions of peanut butter on top. Cover with the rest of melted chocolate.
From thecrazypeanut.com


PEANUT BUTTER CHOCOLATE FROZEN CUPS - SPAMELLAB
With a chocolate oat base, creamy peanut butter filling and a cheeky cookie chocolate topping, these little treats happen to be vegan, gluten-free and dairy-free which is a bonus [thanks to using Gato & Co’s new gluten and dairy-free nut butter cookies which are lower in sugar and contain plant protein and fibre]. The coconut milk and peanut butter combo results in the creamiest …
From spamellab.com


HEALTHY HOMEMADE DARK CHOCOLATE PEANUT BUTTER CUPS
STEP 2). Spoon about a teaspoon of melted chocolate coating into the base of each paper. Push it out slightly to the sides to build up an edge and completely cover the bottom. STEP 3). Place a peanut butter patty into the center of the chocolate base, but make sure that the disk is just slightly smaller than the diameter of the base so that it ...
From scientificallysweet.com


HEALTHY 4-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS
2016-11-11 Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups. You can lift and drop the cookie sheet on the counter to help the chocolate lay flat. Next, use a teaspoon or a 3/4 teaspoon to drop 3/4 teaspoon peanut butter on top of the chocolate. Finally, add an additional teaspoon of chocolate on top of the peanut butter.
From happyhealthymama.com


HOMEMADE HEALTHY PEANUT BUTTER CUPS - ALL THE HEALTHY THINGS
2022-03-16 Step One: First, add the dark chocolate and coconut oil to a microwave safe bowl. Microwave for 1 minute and then stir. Microwave again for 30 seconds more and then stir. Repeat until the chocolate is fully melted. Step Two: Next, line a mini muffin tray with muffin liners.
From allthehealthythings.com


HOMEMADE AND HEALTHY CHOCOLATE PEANUT BUTTER CUPS
2013-10-21 Some sort of mold in which to make your chocolate peanut butter cups (I use these silicone ice-cube trays – they making removing the chocolate a breeze.) Directions: First you need to make the chocolate using the cacao powder, coconut oil, coconut butter, and raw honey. If your raw honey or coconut oil is solid (coconut oil has a melting ...
From bodyunburdened.com


HEALTHY CHOCOLATE PEANUT BUTTER CUPS - HELLOFROZENBANANAS.COM
2021-04-14 Instructions. Grab 5 silicone liners. Fill each of the liners with 1 tbsp melted chocolate. Place the filled liners into the freezer for 20 minutes. Remove from the freezer and top each cup with 1 tbsp of peanut butter, another tablespoon of melted chocolate and a sprinkle of sea salt. Place the cups into the freezer for about 1 hour until the ...
From hellofrozenbananas.com


5-INGREDIENT PEANUT BUTTER CUPS - EATING BIRD FOOD
2022-02-10 Place tray into the freezer for about 5-10 minutes for the chocolate to set. In another bowl, add peanut butter, honey, coconut oil and sea salt (if using). Microwave for about 15 – 20 seconds or until mixture is slightly melted and pourable. Stir to combine. Remove cups from the freezer and pour peanut butter mixture evenly over each cup.
From eatingbirdfood.com


FROZEN PROTEIN PEANUT BUTTER CUPS RECIPE - THE PROTEIN CHEF
Add right into your shaker or mixing bowl 6 large pasteurized liquid egg whites, 1 tablespoon of cocoa powder, 40 grams of your choice flavor protein powder, 2 tablespoons of peanut butter, and 1 packet of some sweetener. Use a good tasting protein powder that compliments the other flavors in the recipe! Vanilla, chocolate, peanut butter, and ...
From theproteinchef.co


HEALTHY BREAKFAST PEANUT BUTTER CUPS RECIPE - HOMEMADE MASTERY
2020-10-10 Step 1: Mix all ingredients for the peanut butter part in a bowl. Step 2: Melt dark chocolate with coconut oil and mix it with peanut butter. Step 3: Put the peanut butter part in muffin cups (I used silicone muffin cups – was really easy to pop them out!), then top with the chocolate. Finally sprinkle some coconut on top!
From homemademastery.com


KETO CHOCOLATE – BEST LOW CARB KETO FROZEN PEANUT BUTTER CUPS – …
Don’t forget to Pin! So you can come back and make this tasty keto chocolate peanut butter cups recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.
From kimspireddiy.com


CHOCOLATE PEANUT BUTTER BANANA CUPS - CLEAN FOOD CRUSH
2019-07-06 Freeze for 10 minutes to set. Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes. Cover the cups completely with remaining melted chocolate. Freeze until set, about 1-2 hours. Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving.
From cleanfoodcrush.com


HOMEMADE PEANUT BUTTER CHOCOLATE CUPS RECIPE - NOURISH YOUR …
2017-01-03 Take the cups out of the freezer and pour about 1 Tbsp of the peanut butter mixture into the cups. Freeze again for around 15 minutes Remove from freezer and add the last layer of the chocolate and freeze again for about 15 minutes
From nourishyourglow.com


HEALTHY CHOCOLATE PEANUT BUTTER SMOOTHIE - MOM'S KITCHEN …
2017-01-02 Here's proof that healthy and tasty go hand-in-hand. When made with 1 percent milk, this creamy smoothie packs 16 grams of protein and one-half cup of spinach into every glass. Feel free to add more spinach, as desired, or try it with baby kale instead. Enjoy it all to yourself as a light meal for about 300 calories.
From momskitchenhandbook.com


HEALTHY PEANUT BUTTER CUPS - THE HARVEST KITCHEN
2020-03-28 The chocolate ganache is made with coconut butter, maple syrup and cocoa. You can pull these Healthy Peanut Butter Cups together in just 10 minutes, but they will need to sit in the fridge for a wee bit to set. PEANUT BUTTER CUP RECIPE. These protein peanut butter cups are made with quinoa flakes, giving them a good dose of dietary fiber and ...
From theharvestkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make homemade peanut butter cups?
These healthy, homemade peanut butter cups are a great way to get your chocolate fix! In a small blender, blend together the cocoa powder, coconut oil, and maple syrup until it is creamy. If you don’t have a small blender, then you can whisk the ingredients together by hand.
How to make dark chocolate peanut butter cups?
You can make these into dark chocolate peanut butter cups by using dark cocoa powder. In a small blender, blend together the cocoa powder, coconut oil, and maple syrup until it is creamy. If you don’t have a small blender, then you can whisk the ingredients together by hand.
How do you put peanut butter in a muffin tin?
Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups*. You can lift and drop the muffin tin on the counter to help the chocolate lay flat. Next, use a teaspoon or a 3/4 teaspoon to drop 3/4 teaspoon peanut butter on top of the chocolate. Finally, add an additional teaspoon of chocolate on top of the peanut butter.
What can I use instead of peanut butter for Peanut Butter Cups?
Instead of peanut butter, you can use almond butter, cashew butter, or sunflower seed butter if you need these to be nut-free. You can use honey in place of the maple syrup if you don’t need these to be vegan peanut butter cups. You can make these into dark chocolate peanut butter cups by using dark cocoa powder.

Related Search