Domatokeftedes Greek Tomato Fritters Recipes

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DOMATOKEFTEDES - GREEK TOMATO FRITTERS



Domatokeftedes - Greek Tomato Fritters image

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.

Provided by Baby Kato

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Steps:

  • Remove the skin, seeds and liquid from the tomatoes and finely chop them.
  • Then place them in a colander and drain any remaining liquid.
  • Put them in a bowl and add the onion, mint, salt and pepper and mix well.
  • Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
  • Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
  • Remove and place on paper towel to drain.
  • Serve and enjoy!

Nutrition Facts : Calories 356.8, Fat 1.5, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 75.6, Fiber 7.4, Sugar 11.7, Protein 11.6

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