LIGHT AND CREAMY TROPICAL DESSERT
A creamy and fruity dessert makes a refreshing finale to any meal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
TROPICAL CREAMY DESSERT
Combine fresh papaya, pineapple and mango with toasted coconut for a dessert that brings you to the islands, even if only for a little while.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add milk, lemon peel and juice; mix well.
- Spoon evenly into 8 dessert glasses; cover. Refrigerate at least 1 hour.
- Place fruit in medium bowl. Add sugar and prepared orange drink; toss to coat. Spoon evenly over desserts; sprinkle with coconut.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 45 g, Protein 6 g
CREAMY TROPICAL DESSERT (LIGHTER RECIPE)
Enjoy these chilled creamy fruit squares without worrying about your waistline! Removing fat--but not flavor--is easily accomplished with reduced-fat cream cheese and frozen whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In large bowl, beat flour, margarine and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Spread in ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown; cool.
- In large bowl, mix cream cheese, granulated sugar and the vanilla until smooth. Reserve 1/2 cup pineapple. Stir remaining pineapple into cream cheese mixture. Fold whipped topping and marshmallows into cream cheese mixture. Spread over pastry crust. Cover and refrigerate at least 8 hours but no longer than 48 hours.
- In 2-quart saucepan, gradually stir reserved 1 cup pineapple juice into cornstarch. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool. Fold in reserved pineapple and the kiwifruit. Cut dessert into squares; serve with fruit mixture. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CREAMY TROPICAL DESSERT
Whip up this impressive fruity dessert for any special occasion.
Provided by Allrecipes Member
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Line bottom and side of 1-1/2-qt. glass serving bowl with ladyfingers; set aside.
- Beat cream cheese, bananas and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping and oranges. Spoon into prepared bowl.
- Refrigerate 4 hours or until firm. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 101.6 mg, Sugar 8.4 g
FROZEN TROPICAL FRUIT DESSERT
Turn your favorite vanilla ice cream into a Frozen Tropical Fruit Dessert with chopped pineapple, juicy maraschino cherries and KOOL-AID Drink Mix.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
- Beat ice cream and soft drink mix in large bowl with mixer until blended. Stir in pineapple. Spoon into prepared pan.
- Freeze 4 hours or until firm. Use foil handles to lift dessert from pan to serving plate; discard foil. Top with cherries before serving.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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