Homemade Dried Onion Soup Mix Paula Deen Recipes

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DRY ONION SOUP MIX



Dry Onion Soup Mix image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g

HOMEMADE DRIED ONION SOUP MIX - PAULA DEEN



Homemade Dried Onion Soup Mix - Paula Deen image

Make and share this Homemade Dried Onion Soup Mix - Paula Deen recipe from Food.com.

Provided by SusieQusie

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon Kitchen Bouquet
1/2 cup dehydrated onion, pieces

Steps:

  • Combine onion powder, salt and sugar in a small bowl.
  • Add the Kitchen Bouquet and stir until mixture is uniformly brown.
  • Add the onion pieces and mix thoroughly until the color is even again (this step takes several minutes).

Nutrition Facts : Calories 299.1, Fat 0.4, SaturatedFat 0.1, Sodium 2343.8, Carbohydrate 71.5, Fiber 7.6, Sugar 32, Protein 7.5

FRENCH ONION SOUP



French Onion Soup image

French onion soup is a classic and easy to make. To make this recipe you will need beef stock, white wine, onions and more. This simple and flavorful soup is the perfect warm dish for cold winter nights!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1/3 cup olive oil
8 sliced onions
2 cloves minced garlic
2 tablespoons flour
8 cups beef stock
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 bay leaf
1 loaf French bread
2 cups grated Gruyere cheese

Steps:

  • Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper to taste.
  • Meanwhile, slice French bread into 3/4 slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 °F or 5 minutes under a hot broiler.

DRY ONION SOUP MIX



Dry Onion Soup Mix image

An onion soup mix that works as a replacement for a packet of purchased onion soup mix.

Provided by Faye Watkins

Categories     Onion Soup

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl.
  • Use as a substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g

PAULA DEEN'S FRENCH ONION SOUP



Paula Deen's French Onion Soup image

Make and share this Paula Deen's French Onion Soup recipe from Food.com.

Provided by lilypad722

Categories     Onions

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

8 onions, sliced
2 garlic cloves, minced
1/3 cup olive oil
2 tablespoons all-purpose flour
8 cups beef stock
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 bay leaf
salt and pepper
1 loaf French bread
2 cups grated gruyere

Steps:

  • Saute onions and garlic in oil over low heat until tender and golden yellow.
  • Sprinkle flour over onions, cook a few minutes more, browning the flour well.
  • Add stock and wine and bring to a boil, add thyme and bay leaf.
  • Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
  • Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
  • Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
  • Place ovenproof bowl on a baking sheet lined with tin foil.
  • Bake at 350 degrees 4 or 5 minutes under a hot broiler.

Nutrition Facts : Calories 847.9, Fat 27.6, SaturatedFat 9.7, Cholesterol 39.6, Sodium 2193.8, Carbohydrate 112.9, Fiber 6.7, Sugar 10.8, Protein 36.4

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