Roasted Melting Potatoes Recipes

MELTING POTATOES

Melting Potatoes image

Caramelized on the outside and creamy on the inside, these potatoes are utterly irresistible thanks to the infused flavors of garlic, herbs and chicken broth.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, cut into pieces
2 teaspoons chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 pounds Yukon gold potatoes, sliced 1 inch thick
Kosher salt and freshly ground black pepper
1 1/2 cups low-sodium chicken broth
4 cloves garlic, smashed

Steps:

Preheat the oven to 475 degrees F.
Put the butter, rosemary and red pepper flakes in a large microwave-safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute. Add the potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass baking dish should not be used at this temperature). Bake until the potatoes are a deep golden brown on the bottom, about 15 minutes. Flip and continue to bake until a deep golden brown on the second side, another 15 minutes. Add the chicken broth and garlic and continue to bake until the potatoes are soft and the liquid is almost completely reduced, about 15 minutes more. Transfer the potatoes to a serving platter.

ROASTED MELTING POTATOES

Roasted Melting Potatoes image

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Provided by Fioa

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 ¼ cups vegetable broth
2 cloves garlic, minced

Steps:

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven until slightly golden, about 15 minutes.
Flip potatoes over and roast for another 15 minutes.
Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g

MELTING POTATOES

Melting Potatoes image

Provided by Katie Lee Biegel

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 russet potatoes
Kosher salt and freshly cracked black pepper
2 tablespoons vegetable oil
10 tablespoons unsalted butter
1 cup low-sodium chicken broth
2 sprigs fresh rosemary
2 cloves garlic
Flaky salt, to garnish

Steps:

Preheat the oven to 400 degrees F.
Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.

INSTANT POT® GARLIC ROASTED MELTING POTATOES

Instant Pot® Garlic Roasted Melting Potatoes image

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

Provided by Fioa

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup butter
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
¾ cup chicken broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, peeled and lightly crushed

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 600.8 calories, Carbohydrate 43.1 g, Cholesterol 124.3 mg, Fat 46.6 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 29.2 g, Sodium 1940.7 mg, Sugar 0.5 g

More about "roasted melting potatoes recipes"

PERFECT ROASTED MELTING POTATOES RECIPE - FABULESSLY FRUGAL

2019-04-17 Roast the potatoes for 20-22 minutes, until bottoms are browning around the edges. Flip each potato slice, then roast another 15 minutes. …
From fabulesslyfrugal.com
Cuisine American
Category Side Dish
Servings 6
Total Time 1 hr

See details

OVEN ROASTED MELTING POTATOES - SIMPLY SATED

2018-01-11 Loosen the potatoes from the bottom – do not pull up on the potatoes. Return the potatoes to the oven and cook another 15 minutes. In a medium sized bowl, whisk together …
From simplysated.com
3.7/5 (57)
Estimated Reading Time 4 mins
Category Potatoes
Total Time 1 hr

Square off the pointed ends of the potatoes and cut into 1-inch-thick disks. The potatoes should be very similar in size.

See details

MELTING POTATOES RECIPE | EATINGWELL

2020-03-03 Directions. Instructions Checklist. Step 1. Position rack in upper third of oven; preheat to 500 degrees F. Advertisement. Step 2. Toss potatoes, butter, oil, thyme, rosemary, …
From eatingwell.com
Ratings 9
Calories 206 per serving
Category Healthy Roasted Potato Recipes

Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
Carefully add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

See details

PERFECT ROASTED MELTING POTATOES RECIPE - ALL INFORMATION ...

Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet. Step 3 Roast in the preheated oven until slightly golden, about 15 minutes. Step 4 Flip Place potato slices in a single layer on the prepared baking sheet.
From therecipes.info

See details

OVEN ROASTED MELTING POTATOES - ALL INFORMATION ABOUT ...

Roasted Melting Potatoes Recipe | Allrecipes top www.allrecipes.com. Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet. Step 3 Roast in the preheated oven until slightly golden, about 15 minutes. Step 4 Flip potatoes over and ...
From therecipes.info

See details

MELTING POTATOES - KIRBIE'S CRAVINGS

2019-12-27 Preheat oven to 400°F. Slice off ends of the potatoes. Cut into 1-inch slices. Season both sides of the potatoes with salt and pepper. Add oil and 4 tablespoons of butter to a large cast iron skillet and bring to medium high heat. …
From kirbiecravings.com

See details

MELTING POTATOES RECIPE - EASY SIDE DISH - FRUGAL MOM EH!

2022-01-24 Preheat oven to 450 degrees F. In a small bowl whisk together the melted butter, salt, pepper, rosemary, and thyme. Slice off ends of the potatoes. Cut into thick slices, and place in large bowl. Pour butter mixture over potatoes and mix to coat. On a rimmed baking sheet place potatoes in single layer.
From frugalmomeh.com

See details

OVEN BAKED MELTING POTATOES | EASY SIDE DISHES

2020-05-27 Preheat oven to 400. Cut potatoes into slices, taking care to keep even so they all finish cooking at the same time. Place potatoes, oil and butter into an ovenproof skillet and heat over medium heat on the stove. Browning potatoes on each side, making sure they are golden brown, which takes about 5 minutes each.
From saltysidedish.com

See details

EASY AIR FRYER MELTING ROASTED POTATOES RECIPE ...

2020-12-09 Spread potatoes to be in as much of a single layer as possible. Pour broth into dish and add minced garlic; stir to coat. Cook in air fryer at 380˚F/193˚C for 8 more minutes. Carefully remove dish and let sit for a few minutes. Serve warm, pour any remaining sauce from the pan over the potatoes, and enjoy!
From fabulesslyfrugal.com

See details

ROASTED MELTING POTATOES | FOODMASTER.INFO

2022-01-13 The instruction how to make Roasted Melting Potatoes. Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet when butter. complement melted butter, thyme, salt, and pepper in a bowl. build up potatoes and toss until fully coated. Place potato slices in a single ...
From foodmaster.info

See details

ROASTED MELTING POTATOES - ROASTED POTATO RECIPES

Ingredients. ⅓ cup butter, melted; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 pounds Yukon Gold potatoes, cut into 1-inch slices
From worldrecipes.org

See details

BEST ROASTED POTATO RECIPE | FOODTALK

2020-09-03 Melting Potatoes AKA Fondant Potatoes. 4 Servings. 1 hr 5 min. Jump to recipe. Melting potatoes (also known as fondant potatoes) are the perfect side dish for just about any meal! They are crisp on top and super fluffy on the inside. They just melt in your mouth, hence the name melting potatoes!
From foodtalkdaily.com

See details

OVEN ROASTED LARGE MELTING POTATOES | EASY SIDE DISHES

2019-08-22 Instructions. Cut potatoes in half and place into a large saucepan or stock pot. Cover with cold water, making sure water is at least 1" above potatoes. Add rosemary, garlic, bay leaves and salt. Mix well and bring to a boil, which takes about 2-5 minutes. Then boil for additional 5 minutes and drain. Let dry.
From saltysidedish.com

See details

MELTING POTATOES RECIPE: HOW TO MAKE MELT-IN-YOUR …

2021-06-09 Step 2: Sear and flavor. Add some butter to your hot skillet, and then your potatoes. Cook on one side until it has a golden brown sear, then flip and cook on the other side. Once both sides are seared, add in about a cup of chicken stock and as much fresh garlic, thyme and rosemary as you’d like. Season with salt and pepper to taste.
From tasteofhome.com

See details

MELTING POTATOES - THE MIDNIGHT BAKER - YUMMY ROAST …

2019-02-24 Preheat oven to 400 degrees F. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Peel the potatoes; cut off the round ends. Slice potatoes into 1-inch thick slices. Pat potatoes dry with a paper towel. Add …
From bakeatmidnite.com

See details

MELTING POTATOES | WISHES AND DISHES

2020-11-06 Instructions. Preheat the oven to 400 degrees. Slice the potatoes into 1 inch thick slices and season with salt and pepper. Put butter in a large, oven safe skillet and heat over medium high heat until melted. Lay potatoes in the bottom of the pan, add the whole sprigs of rosemary and saute for 5 minutes until browned.
From wishesndishes.com

See details

MELTING POTATOES - {VIDEO} FAMILY FRESH MEALS

2020-04-17 Instructions. Preheat oven to 450 degrees F. In a small bowl, bowl whisk together butter, salt, pepper and thyme. Slice your potatoes into about 1" rounds and place in large bowl. Pour butter mixture over potatoes and mix to coat. On baking sheet (we used a 9"x13"1" baking sheelayer potatoes in single layer.
From familyfreshmeals.com

See details

HOW TO MAKE MELTING POTATOES WITH GARLIC - POOK'S PANTRY ...

2019-09-24 Instructions. Preheat oven to 500°F (475°F for convection). In a medium bowl, combine melted butter, dried herbs, salt and pepper. Slice potatoes into 1-inch rounds and toss in butter mixture. Lay potatoes on a metal baking sheet in a single layer and roast for 15 minutes.
From pookspantry.com

See details

MELTING POTATOES RECIPE - HOW TO MAKE THE BEST-EVER ...

2021-04-22 Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 450°F. Peel and smash 4 garlic cloves. Melt the butter. Place 2 tablespoons unsalted butter in a large microwave-safe bowl. Microwave the butter in 3 to 4 (10-second) intervals, stirring between each, until just melted.
From thekitchn.com

See details

MAPLE PECAN SWEET POTATO - THERESCIPES.INFO

Maple-Pecan Sweet Potatoes Recipe | MyRecipes great www.myrecipes.com. https://www.myrecipes.com › recipe › maple-pecan-sweet-potatoes See more result ›› See also : Hasselback Sweet Potatoes With Pecans , Sweet Potatoes Maple Syrup Pecans 99. Visit site . Share this result ×. Maple-Pecan Sweet Potatoes Recipe | MyRecipes. Copy the link and …
From therecipes.info

See details

OVEN ROASTED MELTING POTATOES - SWEET PEA'S KITCHEN

Instructions. 1. In a large stock pot add your potatoes, and enough water to submerge the potatoes. 2. Add to the potatoes the garlic, bay leaves, rosemary, and salt. 3. Stir until well combined. 4. Turn the heat to medium-high, bring to a boil for 5-8 minutes.
From sweetpeaskitchen.com

See details

ROASTED MELTING POTATOES RECIPE | SIDE DISHES ...

2018-04-18 Place them in a single layer of a 9×13 pan and roast for 20 minutes. Turn the potatoes and roast for an addition 15 minutes. Combine the chicken broth and minced garlic. Turn the potatoes one more time. Pour the chicken stock and garlic over the roasted potatoes and continue to roast for an additional 15-20 minutes.
From practicallyhomemade.com

See details

MELTING POTATOES RECIPE - SAVOR THE FLAVOUR

2019-06-20 Melt the butter in a 10-inch cast iron skillet over medium high heat. Add the potato slices and sear them by cooking for about 4 minutes on one side. While the potatoes are searing, use the bottom of a glass jar to smash the garlic cloves on top of a cutting board.
From savortheflavour.com

See details

RECIPE FOR MELTING POTATOES (STOVETOP IN 20 MINS) - VEENA ...

2021-10-17 Melting Stovetop Potatoes. Cover the potatoes with a lid and cook on medium heat for 5 to 7 minutes, until fork-tender when pierced with a knife. Then, open and let any remaining liquid evaporate on medium-high heat. Pro tip - Make sure all the liquid in the pan evaporates and let the potatoes start crisping on the outside again.
From veenaazmanov.com

See details

MELTING ROASTED POTATOES | MEL'S KITCHEN CAFE

2020-05-21 Place the potatoes in a single layer in a 9X13-inch ceramic or metal baking dish (don’t use glass as it can shatter when adding the chicken broth later). Roast the potatoes for 20-22 minutes, until the bottoms are browning around the edges. Remove the baking pan from the oven and flip the potatoes with a flat spatula.
From melskitchencafe.com

See details

ROASTED MELTING POTATOES | RECIPE | RECIPES, ROAST, POTATOES

Mar 16, 2018 - These roasted potatoes are amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
From pinterest.com

See details

MELTING POTATOES OVEN ROASTED POTATOES - THE COOKIE ROOKIE

2018-01-20 These melting potatoes only take about an hour to cook, and prep time is quick! Start with Yukon Gold Potatoes, whip up a tasty sauce, and let them roast! This recipe leaves the oven roasted potatoes crispy on the outside but creamy on the inside.
From thecookierookie.com

See details

MELTING POTATOES RECIPE | SOUTHERN LIVING

Step 1. Preheat oven to 500°F. Remove and discard the ends of the potatoes. Cut each potato into 1-inch-thick disks. Advertisement. Step 2. In a large bowl, combine potatoes, melted butter, olive oil, thyme, salt, and pepper. Mix until potatoes are well coated. Step 3.
From southernliving.com

See details

MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES

Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray. In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
From letsdishrecipes.com

See details

ROASTED MELTING POTATOES | RECIPESTY

Roasted Melting Potatoes. These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you! Active Time 5 mins. Total Time 50 mins. Yield 4 servings. Tags beginner brothsandstocks butter dinner garlic herbs potato quickandeasy roasted salt sidedishcategory sidedishes spicesandseasonings …
From recipesty.com

See details

OVEN ROASTED LARGE MELTING POTATOES - SWEET PEA'S KITCHEN

Step 2: Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils. Step 3: Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C. Step 4: Cover the potatoes with the cayenne pepper and oil, and place them on the tray ...
From sweetpeaskitchen.com

See details

MELTING POTATOES RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

2020-10-06 Recipe Card; About This Recipe. Melting Potatoes, the most buttery creamy potato appetizer or side dish you will ever eat. Full of butter and Italian seasonings, this rich potato appetizer is a must if you want to try something unique and different. As potatoes are everyone’s favorite, these Melting Potatoes are always a hit.
From whiskaffair.com

See details

BEST MELTING POTATOES RECIPE-HOW TO MAKE ... - DELISH.COM

2016-10-07 Cut potatoes into ¾”-1” thick slices, and place the slices in a medium bowl. Pour in the olive oil, melted butter and rosemary. Season with salt …
From delish.com

See details

MELTING POTATOES - GONNA WANT SECONDS

2022-03-28 In a large bowl, combine melted butter, thyme, salt, and pepper. Toss potato slices in butter mixture. Arrange in a single layer in a 9″x13″x 1″ metal baking pan and roast for 15 minutes. Remove baking sheet from oven and flip potatoes over using a spatula. Place back in the oven for 15 minutes.
From gonnawantseconds.com

See details

EASY NO FAIL MELTING POTATOES | OLIVE & MANGO

2020-11-05 Preheat oven to 450°F. with the rack in upper third. Toss potatoes with butter, thyme, salt and pepper. Transfer to a 13-by-9 inch metal baking dish and arrange in a single layer. (Do not use a glass Pyrex pans or dishes) Place in oven and roast for 20 minutes. Flip potatoes and then roast for another 15 minutes.
From oliveandmango.com

See details

LEMON-ROSEMARY MELTING POTATOES RECIPE | EATINGWELL

Step 2. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, turning once, until browned, about 30 minutes. Step 3. Carefully add broth, lemon juice and garlic to the pan.
From eatingwell.com

See details

MELTING POTATOES - SPICY SOUTHERN KITCHEN

2020-12-14 Place oven rack in upper-middle position of oven and heat oven to 500 degrees. Combine melted butter, thyme, salt, and pepper in a medium bowl. Square off ends of potatoes and cut into 3/4 to 1-inch thick disks. Toss potato slices in butter mixture and arrange in a single layer in a 13 by 9-inch metal baking pan. Roast for 15 minutes.
From spicysouthernkitchen.com

See details

BEST EVER MELTING POTATOES RECIPE (VIDEO) - CURRYTRAIL

2018-10-15 Pre heat over at 500 degree F. Place baking tray into preheated oven and roast potatoes for 20 minutes or until the bottom of potatoes are golden brown. Remove tray from oven, carefully flip potatoes. Return tray back into oven and roast other side for 15 to minutes or until golden brown.
From currytrail.in

See details

OVEN ROASTED LARGE MELTING POTATOES - CREATE THE MOST ...

All cool recipes and cooking guide for Oven Roasted Large Melting Potatoes are provided here for you to discover and enjoy. Healthy Menu. Healthy Smoothie Recipes With Vegetables Healthy Vegetable Smoothie Recipes ...
From recipeshappy.com

See details

MELTING ROASTED POTATOES - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Melting Roasted Potatoes are provided here for you to discover and enjoy ... Yum Yum Sauce Recipe Easy Easy Yum Yum Sauce Easy Side Dishes For Chili Easy Cincinnati Chili Easy Cinnamon Sugar Pecans Vegan Cracker Recipes Easy Easy Way To Crack Eggs Easy Egg Cracker Easy Cream Cheese Spread For Crackers Easy …
From recipeshappy.com

See details

ROASTED MELTING POTATOES RECIPE | SIDE DISHES ...

2018-04-18 Roasted Melting Potatoes Recipe. By: June / Published: April 18, 2018 / Updated: July 26, 2021 / Side Dishes. Spread the love ...
From practicallyhomemade.com

See details

MELTING POTATOES – SMITTEN KITCHEN

2018-03-28 Stir in herbs, if using, salt, and pepper. Add potato slices and mix to evenly coat them. Spread potato slices and all of the good stuff at the bottom of the bowl in a 9×13 (quarter-sheet) metal (a glass baking dish shouldn’t be used at this high of a temperature) baking pan. Roast potatoes for 15 minutes.
From smittenkitchen.com

See details

THE BEST BRUNCH POTATOES (FRENCH "MELTING POTATOES" WITH ...

2022-02-15 8 garlic cloves, peeled and halved. Instructions. Heat the oven to 500ºF. In a large bowl, combine the potatoes, oil, rosemary, salt, and pepper. Toss to coat. Arrange on a standard rimmed baking sheet in a single layer; drizzle any oil left in the bowl on the potatoes.
From thenewbaguette.com

See details

MELTING BUTTER POTATOES - SO EASY AND DELICIOUS!

Preheat oven to 475 degrees F. Line a rimmed baking sheet (13×18) with foil for easy cleanup, set aside. Square the ends of the potatoes (discard ends) and slice the potatoes into 1-inch-thick rounds; set aside. In a large bowl (large enough to hold potatoes), whisk together butter, thyme, rosemary and all seasonings.
From carlsbadcravings.com

See details