Grilledcornedbeef Recipes
GRILLED CORNED BEEF
Make and share this Grilled Corned Beef recipe from Food.com.
Provided by Rita1652
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak the beef for about 30 minutes per pound and no less than 2 hours. You can do this overnight. You also need to change the water a couple times and rinse the corned beef off when you change the water.
- Place the seasonings in a pan to warm then grind them.
- Rub this on the rinsed and dried corned beef brisket.
- Corned beef is frequently sold with a spice packet you can use it in place of the spices I have listed. You want it to get deep inside so the flavors will spread.
- Braise:.
- Rinse and simmer your corned beef for 1 hour. Hopefully in Guinness and some carrots, onions, and parsnips. ;) .
- Remove meat and place on paper towels to dry. Lightly spread olive oil over corned beef. Being careful not the burn your hands.
- The liquid can be use for potaoes.
- Grill:.
- (Placing on the grill gives you smokiness and lightly browned while basting with the glaze.).
- Over high heat sear the simmered beef over high heat just to get grill marks.
- Remove to indirect heat with a drip pan below it. You can add some beer to the drip pan for some steaming.
- You want to grill your corned beef for about 1 to 2 hours at a low temperature of 250 degrees F.
- Charcoal and hardwoods will give you better flavors but you can use a gas grill. Over indirect heat and use a drip pan under the corned beef. Grill until the internal temperature of the meat reached more than 165 degrees F.
- Meanwhile prepare Glaze:.
- Mix the glaze ingredients together.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Spread over cooked meat then proceed with cooking.
- Baste the corned beef every 30 minutes.
- Remove and let sit 10 minutes before slicing.
- Pop open a stout and serve with your favorite Irish sides.
Nutrition Facts : Calories 1146.8, Fat 81.8, SaturatedFat 32.7, Cholesterol 220.8, Sodium 254.2, Carbohydrate 46.1, Fiber 10, Sugar 21.1, Protein 55.5
GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
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