Simple Norwegian Spinach Soup Recipes

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SPINACH SOUP



Spinach Soup image

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
10 ounces fresh spinach
2 cloves garlic, finely minced
1/2 medium onion, chopped
4 tablespoons (1/2 stick) butter
1/4 cup all-purpose flour
3 cups whole milk
2 teaspoons kosher salt, or more to taste
1/2 teaspoon cayenne pepper, or more to taste
Freshly ground black pepper

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
  • In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
  • Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.

EASY SPINACH SOUP



Easy Spinach Soup image

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Provided by JULBREN1020

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 18m

Yield 6

Number Of Ingredients 8

2 ½ tablespoons butter
½ cup chopped carrots
½ cup chopped scallion
1 clove garlic, minced
6 cups chicken broth
½ cup orzo
1 (10 ounce) bag fresh spinach, chopped
salt and ground black pepper to taste

Steps:

  • Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 1067 mg, Sugar 2.6 g

SPINATSUPPE (NORWEGIAN SPINACH SOUP)



Spinatsuppe (Norwegian Spinach Soup) image

Make and share this Spinatsuppe (Norwegian Spinach Soup) recipe from Food.com.

Provided by Elmotoo

Categories     Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach (or 1 lb frozen, chopped spinach)
8 cups chicken broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 hardboiled egg, sliced

Steps:

  • Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
  • Place a sieve or strainer over a large bowl; set aside.
  • In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 5 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine. (this step not necessary if using frozen spinach).
  • Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
  • Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Serve soup garnished with slices of hard-boiled egg.

NORWEGIAN SPINACH SOUP



Norwegian Spinach Soup image

Provided by Nika Standen Hazelton

Categories     Soup/Stew     Egg     Appetizer     Quick & Easy     Spinach     Winter     House & Garden     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 8

2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach
1 1/2 quarts hot beef bouillon
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 hard-cooked eggs, sliced

Steps:

  • Cook spinach in hot bouillon for 10 minutes. Drain, reserving the liquid. Melt butter and stir in flower. When blended and smooth, add hot liquid, a little at a time, stirring until smooth. Cover and simmer 5 minutes. Add spinach, salt, pepper and nutmeg and mix thoroughly. Simmer covered for 5 minutes. Serve with hard-cooked egg slices floating on top of each bowl of soup.

NORWEGIAN SPINACH SOUP



Norwegian Spinach Soup image

Make and share this Norwegian Spinach Soup recipe from Food.com.

Provided by roozer

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach, choppped
1 1/2 quarts beef broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hard-boiled,sliced

Steps:

  • Cook spinach in broth 10 minutes.
  • Drain, reserving liquid.
  • Melt butter and stir in flour.
  • When blended, add broth a little at a time.
  • Cover, simmer 5 minutes.
  • Add spinach, salt, pepper, nutmeg.
  • Mix thoroughly.
  • Simmer, covered, 5 minutes.
  • Serve with hard-boiled egg slices floating atop.

Nutrition Facts : Calories 200.4, Fat 13.2, SaturatedFat 6.4, Cholesterol 129.8, Sodium 1716.7, Carbohydrate 11.6, Fiber 5.2, Sugar 1.2, Protein 13.1

SIMPLE NORWEGIAN SPINACH SOUP



Simple Norwegian Spinach Soup image

If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes from Recipe Goldmine. Enjoy!

Provided by Nif_H

Categories     Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach (or frozen, chopped spinach)
8 cups chicken broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hardboiled and sliced

Steps:

  • Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
  • Place a sieve or strainer over a large bowl; set aside.
  • In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine.
  • Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
  • Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Serve soup garnished with slices of hard-boiled egg.

NORWEGIAN SWEET SOUP



Norwegian Sweet Soup image

Make and share this Norwegian Sweet Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Norwegian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup minute tapioca
1/2 teaspoon salt
1 cup sugar
1 stick cinnamon
1 cup raisins
1 cup apple, chopped
2 1/2 cups water
1 tablespoon vinegar
2 cups grape juice
1 cup currants
1 cup pitted prunes

Steps:

  • Add tapioca to boiling water, stirring frequently.
  • Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
  • When soup is done, add grape juice. Serve with Rusks.
  • May be served cold as dessert. Garnish with whipped cream and chopped nuts.

SIMPLE SPINACH SOUP



Simple Spinach Soup image

Make and share this Simple Spinach Soup recipe from Food.com.

Provided by Gidget

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 -3 garlic cloves, crushed
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes)
400 g frozen chopped spinach, defrosted
1 cup dry white wine (optional)
1 teaspoon dried tarragon
salt and pepper

Steps:

  • Heat the butter/oil in a saucepan.
  • Saute the onions and garlic until the onion softens.
  • Add the stock and bring to a boil.
  • Add the defrosted spinach, dried tarragon and white wine (if used).
  • Reduce heat to a simmer for about 20 minutes.
  • Just before serving you may have to use a stab-mixer to get the right consistency.
  • Season with Salt and Pepper.

NORWEGIAN SPINACH SOUP



Norwegian Spinach Soup image

Number Of Ingredients 8

8 ounces fresh spinach or frozen chipped spinach, partially thawed
4 cups homemade Chicken Stock
1 small onion, minced
1 tablespoon reduced-calorie margarine
1 tablespoon flour
pinch sugar (optional)
1/2 teaspoon nutmeg, freshly grated
1/16 teaspoon salt (optional)

Steps:

  • 1. Wash, drain, and coarsely chop the fresh spinach.2. In a medium saucepan, bring the stock with the onion to boil. Stir in the spinach, lower the heat, and cook uncovered for 5 minutes. Remove from heat. Use the same burner for the next step.3. Make a roux to thicken and flavor the soup in a small saucepan, melt the margarine, add the flour, and stir over low heat for a few minutes without browning. Remove from heat and gradually add about 1 cup of the soup liquid, stirring constantly. When smooth, stir the mixture into the soup.4. Return soup to the heat and slowly bring to a boil. Stir and cook until the soup thickens slightly. Season with a speck of sugar (if you like), nutmeg to suit your taste, and pinch of salt.EXCHANGES1 VegetableNUTRITION FACTSCalories 46Total Fat 2 grams Saturated Fat traceCholesterol 39 milligramsSodium 142 milligrams (without added salt 106 milligrams)Total Carbohydrate 5 grams Dietary Fiber 2 gramProtein 2 grams

Nutrition Facts : Nutritional Facts Serves

GARLIC SPINACH SOUP



Garlic Spinach Soup image

If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggi seasoning.

Provided by miskyn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 cups chicken broth
2 cloves garlic, minced
3 tablespoons grated fresh ginger root
1 cup chopped zucchini
2 cups cubed cooked chicken
1 (2 ounce) package cellophane noodles
4 cups fresh spinach

Steps:

  • Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more.
  • Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 8.3 g, Cholesterol 28.8 mg, Fat 3 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 0.7 g, Sodium 516.2 mg, Sugar 0.9 g

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