Oven Baked Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BAKED BEEF BRISKET



Easy Baked Beef Brisket image

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 12h15m

Yield 8

Number Of Ingredients 10

3 pounds first-cut brisket (or flat-cut), trimmed of fat
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
2 tablespoons butter
1 large yellow onion, sliced
1 teaspoon kosher salt
4 cloves garlic, sliced
1 tablespoon minced fresh rosemary
1 cup apple juice

Steps:

  • Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
  • Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
  • Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
  • Transfer brisket to a plate and tent with foil.
  • Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
  • Slice brisket across the grain and serve with the gravy.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g

TEXAS OVEN-ROASTED BEEF BRISKET



Texas Oven-Roasted Beef Brisket image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 10 servings

Number Of Ingredients 10

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
  • Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
  • Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

OVEN BAKED BEEF BRISKET



Oven Baked Beef Brisket image

Can you make a Texas Style brisket in the oven? Try this recipe and see for yourself!

Provided by Katie Workman

Categories     Main Course

Time 5h55m

Number Of Ingredients 22

1 first-cut brisket (about 5 pounds)
2 tablespoons brown sugar
2 tablespoons paprika (smoked if possible)
2 teaspoons dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
½ teaspoon cumin
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon cayenne pepper
1 tablespoon vegetable or canola oil
1 cup chopped onion
¼ cup chopped celery
¼ cup chopped green bell pepper
2 tablespoons minced garlic
⅛ teaspoon cayenne pepper (or to taste)
3 tablespoons white wine vinegar
3 tablespoons Worcestershire sauce
½ cup ketchup
3 cups beef broth
2 bay leaves

Steps:

  • If the brisket has a thick layer of fat, trim it down to ¼-inch. Mix together rub ingredients. Rub all over brisket, wrap it in plastic wrap or place in in a sealable container and refrigerate overnight, or for at least 8 hours.
  • Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours.
  • Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. Add the cayenne, vinegar, ketchup, Worcestershire sauce, vinegar, broth and bay leaves. Bring to a simmer and simmer for 10 minutes until it reduces slightly. Remove from the heat.
  • Take the brisket from the oven, turn it over, and pour the half of the sauce into the pan over the brisket, recover the pan (if using foil, cover the pan tightly, using towels to protect your hands from the hot pan). Reserve the rest of the sauce in the pot. Continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty.
  • Remove from the oven, take the brisket out of the pan, and let it sit on a cutting board tented with foil (with a little moat to catch the juices!) for 20 minutes before slicing across the grain. If there is any sauce left in the pan, skim off the fat and add it to the remaining sauce in the pot, and heat it again before serving the brisket with the additional sauce for people to drizzle over their meat if they like. If you want a smother sauce you can strain out the solids, or puree it with a blender.

Nutrition Facts : Calories 416.23 kcal, Carbohydrate 10.58 g, Protein 48.78 g, Fat 18.71 g, SaturatedFat 7.16 g, Cholesterol 140.61 mg, Sodium 1076.92 mg, Fiber 1.1 g, Sugar 6.5 g, ServingSize 1 serving

OVEN-BAKED BRISKET



Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

  • Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

OVEN BARBECUED BEEF BRISKET I



Oven Barbecued Beef Brisket I image

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Provided by JMOOSE

Categories     Main Dish Recipes

Time 5h10m

Yield 9

Number Of Ingredients 6

4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water

Steps:

  • Preheat oven to 325 degrees F (160 degrees).
  • Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  • Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  • Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g

OVEN BARBECUED BEEF BRISKET



Oven Barbecued Beef Brisket image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons ground cumin seed
2 tablespoons ground coriander seed
2 cloves garlic, finely chopped
1/2 cup dark brown sugar
1 tablespoon cayenne pepper
1 teaspoon salt
1 tablespoon ground black pepper
1/4 teaspoon ground cinnamon
3 to 4 pounds fresh beef brisket

Steps:

  • Preheat oven to 300 degrees.
  • Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.

DRY RUB OVEN BAKED BRISKET



Dry Rub Oven Baked Brisket image

You're going to love how easy my dry rub oven-baked brisket is to prepare. And your friends and family are going to love how delicious that fork-tender brisket is!

Provided by Chef Dennis Littley

Categories     Main Course     sandwich

Number Of Ingredients 10

5 lb beef brisket
¼ cup brown sugar
2 tbsp coarse sea salt (kosher salt can be substituted. *If you use table salt cut it down to 1 tbsp.)
1 tbsp cracked black pepper (more if you like black pepper as much as I do.)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sweet paprika
1 tbsp smoked paprika
1 tsp dried mustard
1 tsp dried thyme

Steps:

  • Mix dry rub ingredients. (This recipe for dry rub will cover a 5 lb brisket.)
  • Remove the brisket from the package and trim away any silver skin or excess fat.
  • Coat the entire brisket with the dry rub and massage the dry rub into the meat. Make sure to coat the sides of the brisket.
  • Wrap the dry-rubbed brisket tightly with non-stick Reynolds foil and refrigerate overnight. Completely wrap it as a package in one direction then go across the other direction sealing the foil.*A minimum of 3 hours is needed for the dry rub to penetrate the brisket.
  • Take the brisket out of the refrigerator an hour before cooking it, allow the brisket to get to room temperature before cooking.
  • Preheat the oven to 275° F
  • Insert an oven-safe meat thermometer into the thickest part of the brisket
  • Slow Roast in the oven until the internal temperature reaches 175 degrees F. Remove the brisket from the oven and carefully cut the foil open to expose the brisket and continue roasting until the internal temperature reaches 195-205 degrees F.*Depending on your oven, and where you inserted the meat thermometer, this process may take 5-6 hours.
  • Do not be tempted to raise the temperature for faster cooking time, or your brisket will be very tough. Slow oven roasting allows the fats to break down gradually, tenderizing the beef, so it has a stretching juicy quality in the end.
  • Remove the brisket from the oven and place it on a cutting board. Tent the brisket with a sheet of foil, and let it rest for 3 hours so the juices redistribute evenly throughout the brisket.
  • When cutting the brisket make sure to go against the grain. Slice the brisket in pencil width slices. *See Notes

Nutrition Facts : Calories 482 kcal, Carbohydrate 10 g, Protein 59 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 176 mg, Sodium 1973 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving

LOW AND SLOW TEXAS OVEN BRISKET



Low and Slow Texas Oven Brisket image

For years R. B. could not stop falling for the latest food magazine pitch for perfectly smoked, tender beef brisket. Finally, after a twelve-hour ordeal of tending the fire and at least six episodes of wrapping and unwrapping and mopping, Min led him from the patio and into the kitchen and showed him around. Since that breakthrough, brisket is what's for dinner much more often. Whether you're cooking indoors or out, the brisket's best friend is heavy-duty aluminum foil to trap moist heat and smoke. R. B.'s reformed oven method for brisket is to wrap it once, tuck it in a warm oven, and go to bed. Who needs melatonin with the aroma of a brisket wafting through the house in the wee hours? Be prepared to wake up ravenous.

Yield makes 8 to 10 servings

Number Of Ingredients 6

1 medium onion, chopped
6 garlic cloves, chopped
One 4- to 6-pound beef brisket with a layer of fat
3 to 4 tablespoons Cheater Chili Dry Rub (page 45)
1/4 cup bottled smoke
1/4 cup Worcestershire sauce

Steps:

  • HEAT the oven to 250°F.
  • SCATTER the onion and garlic in the middle of a sheet of heavy-duty aluminum foil large enough to generously wrap around the meat. Lay the brisket on top and rub all sides with the dry rub. Pour the bottled smoke and Worcestershire over the meat.
  • SEAL the foil around the meat. Carefully place the foil pack in a large roasting pan. Roast the brisket for 7 to 9 hours, until the internal temperature is at least 190°F and the meat is pull-apart tender.
  • REMOVE the brisket from the oven. Open the foil and allow the juices to collect in the pan. Move the brisket to a cutting board and thinly slice it against the grain. Serve with the warm meat juices.

More about "oven baked brisket recipes"

BEST TENDER OVEN BAKED BRISKET - THE TYPICAL MOM
best-tender-oven-baked-brisket-the-typical-mom image
2021-06-26 Preheat oven to 300 degrees F. Coat. Lay meat flat on a cutting board. Pour half rub on top and rub/pat on so there’s a nice thick coat. Flip over and do the same thing on the bottom. Put foil on a baking sheet (or roasting …
From temeculablogs.com


OVEN-BAKED BRISKET: TENDER AND FLAVORFUL! - HEALTHY …
oven-baked-brisket-tender-and-flavorful-healthy image
2021-08-24 Place the foil pouch on a foil-lined, broiler-safe, rimmed baking sheet. Cook the brisket for 3 hours (about 1 hour per pound). Turn off the oven and allow the brisket to rest until it’s cool enough to handle. Remove the …
From healthyrecipesblogs.com


OVEN BAKED BRISKET RECIPE | HOW TO COOK BRISKET
oven-baked-brisket-recipe-how-to-cook-brisket image
Preheat the oven to 350ºF. To make the rub, combine the chili powder, salt, garlic powder, onion powder, pepper, sugar, mustard, and bay leaf in a small bowl, and mix thoroughly. Season the brisket on both sides with the rub. Place in a …
From cookingnook.com


10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
10-best-beef-brisket-oven-recipes-yummly image
2022-06-29 PERFECT OVEN ROASTED BEEF BRISKET Eats By The Beach black pepper, kosher salt, brown sugar, dry mustard, paprika and 4 more Kansas City Oven Baked BBQ Beef Brisket 101 Cooking for Two
From yummly.com


OVEN COOKED BRISKET MARINATED WITH FIVE INGREDIENTS
oven-cooked-brisket-marinated-with-five-ingredients image
Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight. Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce …
From thefoodieaffair.com


TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD …
texas-style-oven-brisket-recipe-james-beard image
Method. Move the oven rack to the center position and preheat the oven to 275°F. In a small bowl, stir together the pepper and salt. Spread the pepper mixture evenly across a large baking sheet. Remove the brisket from its …
From jamesbeard.org


HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN | KITCHN
how-to-cook-texas-style-brisket-in-the-oven-kitchn image
2019-06-09 Cover the brisket and refrigerate overnight. Place the brisket on a rimmed baking sheet fitted with a wire rack inside. Cover the whole brisket and baking sheet with aluminum foil. Refrigerate overnight, 10 to 12 hours. Heat …
From thekitchn.com


OVEN-BAKED BRISKET - 2 SISTERS RECIPES BY ANNA AND LIZ
oven-baked-brisket-2-sisters-recipes-by-anna-and-liz image
Instructions. Preheat the oven to 325 degrees F (163C). Open the package of beef brisket and trim and discard excess fat with a sharp knife or kitchen scissors. Lay the brisket into a large, deep roasting pan with its fat side on the …
From 2sistersrecipes.com


OVEN-ROASTED BRISKET RECIPE - FLAVORITE
oven-roasted-brisket-recipe-flavorite image
Place the foil pouch on a baking sheet or baking dish and cook for 3 to 5 hours, depending on the size of your brisket. Turn off the oven and allow the brisket to rest until it’s cool enough to handle without oven mitts. Pour the accumulated …
From flavorite.net


OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A …
oven-smoked-brisket-texas-style-brisket-without-a image
First, lay out a sheet of foil on a large baking sheet. Rinse and dry your brisket and lay it on the foil fat side down. Mix together a batch of oven “smoke juice” marinade (Recipe Below). Brush the brisket liberally with smoke juice. Flip …
From unclejerryskitchen.com


BBQ BRISKET IN OVEN - BEST BEEF BRISKET RECIPE - VIDEO
bbq-brisket-in-oven-best-beef-brisket-recipe-video image
2018-11-30 Remove the brisket from the fridge 30 minutes before cooking. Heat the oven to 275°F and set the oven rack to the middle position. Set the foil-covered pan of brisket in the oven and cook 5 hours. Check the internal …
From thecookierookie.com


OVEN BAKED BEEF BRISKET - CRAVING HOME COOKED
oven-baked-beef-brisket-craving-home-cooked image
2019-06-02 How To Make Oven Baked Beef Brisket. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Prepare the meat: Prepare the meat: Place your brisket fat side down …
From cravinghomecooked.com


MAKE THE BEST OVEN ROASTED BEEF BRISKET FOR DINNER TONIGHT
make-the-best-oven-roasted-beef-brisket-for-dinner-tonight image
2019-02-03 Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes per side, until browned. Transfer to a large rectangular baking pan. In a medium …
From foodal.com


EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
easy-beef-brisket-recipe-simply image
2022-04-26 Put the brisket in the bag: Set an oven bag (the small size should work, but you can use the large size if that's all you have) in a roasting pan. Put the brisket fat-side-up in the bag and add the barbecue-soy mixture. If using …
From simplyrecipes.com


PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
paula-deen-texas-oven-roasted-beef-brisket-serves-20 image
Preheat the oven to 350 °F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, …
From pauladeen.com


THE EASIEST OVEN BAKED BRISKET FOR BEGINNERS - BROWN SUGAR FOOD …
2021-05-10 Preheat the oven to 325 degrees. Remove the brisket from the fridge and allow it to sit at room temperature for 30 minutes. Place the brisket in a large oven rack, fat side up. Lay the sliced onion around the brisket along with the garlic cloves and pour the beef broth into the pan.
From bsugarmama.com


BEST BRAISED BEEF BRISKET RECIPE - THE PIONEER WOMAN
2007-06-27 Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid.
From thepioneerwoman.com


HOW TO COOK A BRISKET IN THE OVEN - COOKING WITH THE COWBOY
2022-04-28 Instructions. Preheat your oven to 250. Season the brisket liberally with the dried thyme, salt and pepper. In the bottom of your roasting pan or large cast iron skillet place the celery, carrots, onions, and water. Place the seasoned brisket in the roasting pan on top of the vegetables and place the tomatoes on top of the brisket.
From cookingwiththecowboy.com


MY OVEN-BAKED BRISKET | HOMESICK TEXAN
2008-12-16 My cousins in Chico, Tx share this recipe–it rocks! Wrap your brisket tightly in heavy duty aluminum foil. Place that in a pan, being sure your brisket is resting fat side up. Oven bake 175 degrees for 12 hours. Open the packet and slice the brisket on the diagonal and put it back in the pan. Pour your fave bbq sauce into–between–the ...
From homesicktexan.com


TEXAS STYLE OVEN BRISKET RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-05-31 Instructions. Preheat the oven to 250 degrees F. Pour 3 cups water into the bottom of a large roasting pan with a rack and add the liquid smoke. In a small bowl, mix the salt, brown sugar, and all remaining spices until well combined.
From aspicyperspective.com


CARNIVORE DIET OVEN-BAKED BEEF BRISKET
2022-02-23 Preheat Oven to 275 degrees. Put brisket in a large pan. Salt brisket generously on all sides (either fresh or frozen) and put it into the oven. Fill a 8x8 glass dish with water (about half way) and place on the rack underneath the brisket.
From ribeyerach.com


OVEN BAKED BEEF BRISKET - COLD WEATHER COMFORT
2018-10-09 Preheat oven to 350. Trim any excess fat off of brisket. Combine all dry ingredients and rub onto brisket, making sure all areas covered. Place in baking dish uncovered and cook for 1 hour. Add beef stock and worcestershire. Cover baking dish with aluminum foil and return to oven. Cook at 300 degrees for 3 hours.
From coldweathercomfort.com


HOW TO COOK BEEF BRISKET IN THE OVEN - STRANDQUIST FAMILY FARM
2021-10-12 Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 185° (I used one of our 4 1/2 lb. flat briskets that took about 4 hrs., 15 min. Update: after cooking one of our 7 lb. briskets, it will take over 5 hrs. to get to 185 degrees). Use a meat thermometer to measure the thickest part of the brisket.
From strandquistfamilyfarm.com


SLOW COOKED OVEN BAKED BEEF BRISKET | BAKE IT WITH LOVE
2022-04-01 Make the Marinade. In a small bowl whisk to combine olive oil, Worcestershire sauce, and liquid smoke. Add in the garlic powder, onion powder, paprika, and salt. Mix. Pour the marinade into a Ziploc bag, or a vacuum bag. Add the brisket, seal and push as much air as possible out of the bag.
From bakeitwithlove.com


OVEN BAKED BARBECUE BEEF BRISKET • THE FRESH COOKY
2018-12-28 Allow brisket to come to room temperature for 30-60 minutes before baking. Pour on 1/2 cup of real orange juice and seal the foil back up. Preheat your oven to 275° and bake the foil wrapped brisket on a sheet pan for 5 hours. Carefully remove meat from oven and open foil packet, carefully (watch the steam) pour 1 cup of your favorite barbecue ...
From thefreshcooky.com


EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
2022-01-01 Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Remove from the oven and let the meat rest for 15 minutes, then slice into finger-width strips against the grain or chop and serve.
From houseofnasheats.com


OVEN-BRAISED BEEF BRISKET WITH VEGETABLES RECIPE
2022-02-23 Steps to Make It. Preheat oven to 325 F. Sprinkle the beef brisket with the coarsely ground pepper and 1/2 teaspoon of salt. In a large skillet, brown brisket, fat-side down, over high heat; turn and brown the other side and then set the skillet aside. Place the beef brisket in shallow 3- to 4-quart baking dish or Dutch oven.
From thespruceeats.com


THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
2020-04-07 Step 1: Brown the brisket. In a Dutch oven or an oven-safe roasting pan, heat the oil over medium-high heat. Add the brisket and cook for 8 to 10 minutes, until the bottom is deeply browned and caramelized. Flip the brisket and cook the other side for an additional 8 to 10 minutes, until it’s also browned.
From tasteofhome.com


SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
In a small bowl, mix the Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce and pour it over the brisket. Turn the brisket fat side up and refrigerate, covered, overnight. Remove the brisket from the refrigerator. Preheat oven to 300°. Bake fat side up, covered for 4 hours.
From southernplate.com


SLOW COOKED OVEN ROASTED BEEF BRISKET - GARDEN IN THE KITCHEN
2021-10-09 How to cook brisket in the oven. Step 1: Prepare your cut of beef brisket by removing any excess fat, patting it dry, and rubbing both sides of the meat with your homemade dry rub. Step 2: Wrap the brisket tightly in foil and allow it to chill in the refrigerator overnight or for at least 3 hours. Step 3: Remove the chilled brisket from the ...
From gardeninthekitchen.com


THE EASIEST BAKED BRISKET RECIPE - STUCK ON SWEET
2018-08-29 Wrap it tightly in heavy aluminum foil and place on a rimmed baking. Bake for 3-5 hours at 300 degrees depending on the size of your brisket. Plan for an hour per pound. Remove foil, brush with barbecue sauce and place back in oven and broil for 10 minutes until charred. You could charr it on the grill if you want, too.
From stuckonsweet.com


OVEN ROASTED BEEF BRISKET RECIPE - EATS BY THE BEACH
2019-05-21 Roast in the preheated oven for 4 ½ – 5 hours or until the internal temperature of the thickest part of the brisket reaches 180 degrees. Baste the brisket with pan drippings every 30 minutes. Uncover the pan and continue to roast the brisket for 1 ½ – 2 hours or until the temperature of the thickest part reaches 200 degrees.
From eatsbythebeach.com


THE BEST BEEF BRISKET (SMOKED IN THE OVEN) - FAMILY SAVVY
2021-03-26 Preheat oven to 225 degrees. Line rimmed cookie sheet or roasting pan with heavy duty foil. Place brisket down in the pan, fat side up. Cover entire pan with heavy-duty foil, sealing the edges tightly. Cook 8 hours. Remove from oven CAREFULLY so as …
From familysavvy.com


SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO - EAT SIMPLE …
2021-12-02 Pre-heat oven to 325F. Grab your roasting pan and rack. Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket. Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.
From eatsimplefood.com


OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN
2015-07-05 Turn off heat and leave brisket in oven 1 additional hour. Pour accumulated juices from brisket into large measuring cup or a bowl. Remove bacon from brisket and chop into pieces. Cook bacon in medium saucepan over medium heat for about 5 minutes, until fat has rendered. Add onion and cook until softened, 4-5 minutes.
From spicysouthernkitchen.com


EASY 4-INGREDIENT BAKED BRISKET RECIPE - THE SPRUCE EATS
2021-12-05 Preheat oven to 450 F. Line a baking pan with foil. Make a bed of sliced sweet onion in a baking pan. Cover onions with red wine. Sprinkle meaty side of brisket generously with kosher salt and freshly ground black pepper. Turn over brisket and place on top of the bed of onions, fat side up.
From thespruceeats.com


OVEN COOKED BRISKET RECIPE | I HEART RECIPES
2015-04-22 Preheat the oven to 275 F. Make sure that the meat is nice and clean , then pat dry it. Do NOT remove all of ( if any) of the fat from the brisket. Drizzle 2 tbsp of olive oil all over the brisket, and rub the oil all over the brisket. Liberally sprinkle the barbecue rub all over the brisket, and massage it in.
From iheartrecipes.com


BEEF BRISKET RECIPE (OVEN BAKED) - GREAT GRUB, DELICIOUS TREATS
2022-02-03 Place the brisket into a preheated 300° oven, on the center rack, and bake for one hour per pound until the temperature reaches 200° in the thickest part of the brisket. Uncover brisket and continue baking for another 45 minutes to 1 hour to crisp the exterior of the brisket. Carefully remove from oven.
From greatgrubdelicioustreats.com


CORNED BEEF BRISKET (OVEN BAKED) • STEPHANIE HANSEN
Instructions. Preheat oven to 275 degrees F. Discard any flavoring packet from corned beef. Rub brisket with olive oil and massage seasoning into the outside of the meat all over. Place brisket on a rack set in a roasting pan. Cover pan tightly with aluminum foil. Roast in the preheated oven until meat is tender, about 5 hours.
From stephaniesdish.com


HOW TO COOK BRISKET IN THE OVEN - THE ROASTED ROOT
2022-03-12 Preheat the oven to 250 degrees Fahrenheit. Transfer the brisket to a long sheet of foil. Double wrap the brisket in foil, then place it back on the baking sheet (or roasting pan). Roast the brisket in the preheated oven until it reaches an internal temperature of 180 to 200 degrees Fahrenheit, about 1 hour and 15 minutes per pound of meat.
From theroastedroot.net


Related Search