Meatballs In Chipotle Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALLS IN CHIPOTLE SAUCE



Meatballs in Chipotle Sauce image

Albondigas, the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy tomato sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 1h15m

Number Of Ingredients 12

1 1/2 pounds ground pork
1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
1 large egg
1/4 cup dried breadcrumbs
2 teaspoons dried oregano
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 (28 ounce) can whole peeled tomatoes, with juice
1-2 chipotle chiles in adobo
2 tablespoons vegetable oil
Cooked rice and chopped fresh cilantro, for serving (optional)

Steps:

  • In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork. Form into 16 (2-inch) balls; transfer to a plate, and place in freezer until firm, 10 to 15 minutes.
  • Meanwhile, combine tomatoes and chiles in a blender; process until smooth, and set aside.
  • Heat 1 tablespoon oil in a large, straight-sided skillet over medium-high heat. Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs.
  • Reduce heat to medium-low. Add pureed sauce and return all meatballs to skillet. Cover; simmer, stirring occasionally, 30 minutes. Uncover, and simmer until sauce is thickened, 5 to 10 minutes more. Season with salt and pepper. Serve over rice, sprinkled with cilantro, as desired.

MEATBALLS IN CHIPOTLE SAUCE



Meatballs in Chipotle Sauce image

Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 12

¼ cup masa harina or yellow cornmeal
¼ cup hot water
½ pound ground beef
½ pound ground pork
1 medium onion, finely chopped
3 cloves garlic, minced
½ teaspoon dried oregano leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons canola oil
1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
½ cup water

Steps:

  • Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
  • Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 23.4 g, Cholesterol 72 mg, Fat 23.3 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 894.6 mg, Sugar 1.3 g

CHIPOTLE SAUCE MEATBALLS



Chipotle Sauce Meatballs image

Chipotle Sauce Meatballs, This is one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are the key ingredients of this dish. It's hard for my mouth to not start watering just by looking at the picture above.

Provided by Mely Martínez

Categories     Beef

Time 35m

Number Of Ingredients 15

1 Slice of sandwich bread
2 Tablespoons of milk
1 Pound ground beef (85/15%fat)
1 whole egg
1 garlic clove finely chopped or 1/2 teaspoon garlic powder
Salt and pepper to taste
Optional boiled eggs or small cubes of cheese
1 1/2 Tablespoons vegetable oil
1/4 cup white onion (finely chopped)
2 garlic clove (finely diced)
3 Large tomatoes (chopped (22 oz))
1-2 Canned Chipotle Peppers in Adobo Sauce "La Morena"*
1/2 Cup Chicken broth or water if needed**
Salt and pepper to taste.
Chopped parsley or cilantro to garnish

Steps:

  • Place the slice of bread and milk in a large bowl. Mash bread until smooth and add ground meat. egg, salt, garlic, and pepper. Knead the mixture with your hands until it is well combined.
  • Form 1 1/2-inch meatballs, rolling a small portion of your hands. You should have 16 meatballs. Wet your hands with cold water before forming the meatballs to avoid the meat from sticking to your hands.
  • Many cooks in Mexico like to stuff the meatballs with a small piece of boiled egg or cheese. Others even add a small piece of a Serrano pepper. To do this, press the small piece of egg or cold cheese into the meatball and seal by rolling the meatball again between your hands.
  • Place tomatoes and Chipotle Peppers in your blender and process until you have a very smooth sauce. The amount given renders 2 1/2 cups of sauce.
  • Heat the oil in a saucepan over medium-high heat. Cook onion until transparent, about 5 minutes. Add the garlic, stir, and keep cooking for 3 more minutes.
  • Stir in tomato sauce and simmer for 5 minutes. Add chicken broth or water if needed. Transfer meatballs to saucepan, cover, and cook for 10 minutes. Season with salt and pepper. Remove lid and keep simmering for 10 more minutes. If your sauce is too watery, remove the already cooked meatballs and place them in a warm oven, covered with aluminum foil, while you keep simmering the sauce until the desired thickness is achieved.

Nutrition Facts : Calories 266 kcal, Carbohydrate 6 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 223 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TURKEY MEATBALLS WITH CHIPOTLE CREAM SAUCE



Turkey Meatballs with Chipotle Cream Sauce image

Provided by Marcela Valladolid

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 10

About 32 frozen turkey meatballs
2 cups sour cream
1/4 cup milk
1 tablespoon mayonnaise
1 teaspoon garlic powder
2 chipotle peppers in adobo sauce
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1/4 cup grated Parmesan
3 tablespoons chopped fresh cilantro

Steps:

  • Heat the meatballs according to the package instructions.
  • Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
  • In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

CHIPOTLE MEATBALLS



Chipotle Meatballs image

Provided by Lillian Chou

Categories     Pork     Thanksgiving     Quick & Easy     Dinner     Meat     Veal     Family Reunion     Potluck     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 (hors d'oeuvres)

Number Of Ingredients 15

1/3 cup whole milk
1/3 cup fine dry bread crumbs
6 bacon slices, chopped
1/2 cup finely chopped onion
1 tablespoon chopped garlic
1 tablespoon finely chopped seeded canned chipotles in adobo
1 teaspoon ground cumin
3/4 teaspoon dried oregano
2 tablespoons water
3/4 pound ground pork
1/2 pound ground veal
1 large egg, lightly beaten
1/4 cup chopped flat-leaf parsley
Equipment: about 16 (6-inch) wooden skewers, soaked in water
Garnish: lime wedges

Steps:

  • Stir together milk and bread crumbs in a large bowl.
  • Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp. Transfer with a slotted spoon to paper towels to drain.
  • Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon, and 1 teaspoon salt and mix well with your hands.
  • Preheat broiler.
  • Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan. Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.

MEATBALLS IN CHIPOTLE SAUCE RECIPE - (4.3/5)



Meatballs in Chipotle Sauce Recipe - (4.3/5) image

Provided by HeatherS

Number Of Ingredients 16

1/4 cup masa harina
1/4 cup hot water
8 ounces ground pork
8 ounces ground beef
1/4 cup finely chopped onion
3 cloves garlic, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
2 tablespoons vegetable oil
1 14-ounce can beef broth
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 chipotle chile pepper in adobo sauce, seeded and finely chopped, from a can of chipotle chile peppers

Steps:

  • In a large bowl, combine masa harina and the hot water. Add ground pork, ground beef, onion, garlic, oregano, salt, cumin, black pepper, and allspice. Mix thoroughly to combine. With wet hands, form the mixture into 1 1/2-inch meatballs. In a large skillet, heat oil over medium-high heat. Add meatballs; cook until evenly browned and cooked through, stirring frequently. Remove meatballs from skillet. For sauce, in the skillet, combine broth, tomato sauce, tomato paste, and chile pepper. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until mixture is slightly thickened and reaches desired consistency. Add meatballs to sauce; heat through. Transfer meatballs with sauce to a shallow serving dish.

MEXICAN MEATBALLS IN CHIPOTLE CHILI SAUCE



Mexican Meatballs in Chipotle Chili Sauce image

for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.

Provided by Pneuma

Categories     Pork

Time 2h

Yield 60 meatballs, 8 serving(s)

Number Of Ingredients 20

1 lb ground chuck
1 lb ground pork
1/2 cup minced flat leaf parsley
1 large white onion, grated
3 garlic cloves, minced
1 teaspoon dried Mexican oregano (or to taste)
1/2 teaspoon ground cumin (or to taste)
3 eggs, beaten
3 slices coarse white bread, crust removed and soaked in 1/3 cup milk
salt & freshly ground black pepper, to taste
6 large ripe tomatoes or 1 (28 ounce) can fire roasted whole tomatoes, drained
4 garlic cloves, peeled
1 medium onion, peeled, quartered
2 1/2 cups chicken broth
1 -3 canned chipotle chillies in adobo seasoning, to taste
1 teaspoon ground cinnamon (or 2-3-inch piece Mexican cinnamon bark)
2 teaspoons coarse salt (kosher, or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup olive oil or 1/2 cup vegetable oil
1 sprig mint or 1 pinch ground dried mint

Steps:

  • For the meatballs, combine all meatball ingredients in a large bowl, mix with hands. Refrigerate and cover for 1 hour.
  • Meanwhile for the sauce, if using fresh tomatoes, place on a cooking sheet and broil, turning once or twice until the skins bister and blacken, about 10 minutes. Peel the skin off tomatoes and place the peeled (or canned tomatoes) in to a blender or food processor.
  • Put the garlic and onion into a hot, dry skillet and cook, turning occasionally, over medium heat, until the garlic is lightly browned and the onion is lightly scorched,.
  • Add to the blender along with 1/2 cup broth, chipotles to taste (start with 1), cinnamon, salt and pepper. Blend until smooth, Taste, and add more chipotles if desired.
  • Heat oil in a large , heavy and deep skillet over medium heat until quite hot but not smoking. Add the tomato mixture and "fry" until it thikckens (it will splatter), about 10 minutes.
  • Stir in the remaning 2 cups broth and heat to a boil. Stir in mint. Taste again, adjust salt and pepper, and add some adobo from the canned chilies if not spicy enough.
  • Shape the meat mixture into meatballs (about 1 inch diameter), the mixture should make 60 meatballs. Add the meatballs to the sauce, Shake the pan once or twice in the first 5 minutes of cooking to prevent sticking. Simmer slowly until the meatballs are done, about 30 minutes.

CHIPOTLE MEATBALLS



Chipotle Meatballs image

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Provided by Angie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 15

Number Of Ingredients 10

2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  • Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  • Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g

MEATBALLS WITH SPICY CHIPOTLE TOMATO SAUCE



Meatballs with spicy chipotle tomato sauce image

Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour

Provided by Good Food team

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

500g pork mince
2 large handfuls fresh breadcrumbs
1 egg
2 medium red onions , ¼ finely chopped, the rest sliced
small bunch coriander leaves and stems, finely chopped, plus extra leaves to serve
2 tbsp vegetable oil
2 garlic cloves , chopped
400ml passata
1 tbsp chipotle paste
potatoes or rice, to serve

Steps:

  • In a small bowl, mix together the pork, breadcrumbs, egg, finely chopped onions and the chopped coriander leaves. Season, mix well and shape into small meatballs. Over a medium heat, add 1 tbsp of the oil to a large frying pan and brown the meatballs on all sides, then remove from the pan and set aside.
  • Add the remaining oil, sliced onion, garlic, coriander stems and some salt. Cook for 5 mins, then add the passata and chipotle paste. Pour in 100ml water and stir well, then simmer for 10 mins before adding the meatballs and cooking for a further 5 mins. Serve with potatoes or rice and scatter with the extra coriander leaves.

Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium

MEATBALLS IN CHIPOTLE SAUCE(ALBONDIGAS ENCHIPOTLADAS)



Meatballs in Chipotle Sauce(Albondigas Enchipotladas) image

Very spicy meatballs.Paired with rice and a salad they make a very satisfying meal.You can use beef,lamb,pork or any combination.Veal makes exceptionally soft meatballs that are delicious but a little hard to work with because they fall apart so easily.The onion does need to be ve ry ,very fine or the meatballs may fall apart as well.

Provided by strangelittlebeast

Categories     Meatballs

Time 1h

Yield 1 pound, 6 serving(s)

Number Of Ingredients 15

2 teaspoons cumin seeds (reserve 1/2 for sauce)
1/2 teaspoon Mexican oregano
5 garlic cloves, peeled
1/4 medium white onion, peeled
1/8 cup cooked white rice
1 lb ground beef, ground lamb or 1 lb ground pork
4 tablespoons olive oil
6 roma tomatoes
4 garlic cloves, peeled
1 tablespoon Mexican oregano
1/2 teaspoon black pepper, freshly ground
salt, to taste
6 chipotle chiles in adobo
2 cups chicken broth, preferably homemade
2 cups cooked white rice (optional)

Steps:

  • Heat a small skillet over medium-low heat.Add cumin seeds and toast,stirring constantly until they begin to pop and remove immediately from heat.Grind cumin seeds to a fine powder in a spice grinder,set aside.
  • Peel all garlic cloves and the onion.Mince 5 of the cloves of garlic and leave 4 whole.Grate the onion very finely or you may mince it,but it must be very very fine or the meatballs will not hold together well.
  • Mix together meat,1 teaspoon of the cumin,the minced garlic,the onion and the rice;form into meatballs using about 2 tablespoons for each meatball;set aside.
  • Now roast the tomatoes.There are several ways to do this:you may roast them in an iron skillet over medium high heat until charred in places on both sides or you may put then under a hot broiler about 15 minutes,turning halfway through until charred and softened.Tomatoes could also be roasted directly over a flame if you have the means to do this.
  • In a blender combine tomatoes,1 teaspoon cumin,1 cup broth, and all remaining ingredients for the sauce.Blend to a smooth sauce.
  • Heat the oil in a large heavy skillet or dutch oven over medium heat until a drop of sauce sizzles in the oil.Add all of the sauce at once and stir for about 5 minutes.Sauce should be simmering.
  • Carefully drop in about 1/3 of the meatballs and reduce heat to medium.cook for about 6 minutes,stirring the sauce occasionally without disturbing the meatballs.Carefully turn all the meatballs and cook another 4-6 minutes until they are cooked through.Remove to a covered dish.
  • Add 1/2 cup broth to the pot,mix well.When sauce returns to a simmer cook a second batch of meatballs in the same manner.
  • Repeat for last batch of meatballs.Add all meatballs back to the pot and warm through.Serve over rice,if desired.

Nutrition Facts : Calories 284.7, Fat 21.1, SaturatedFat 5.9, Cholesterol 51.4, Sodium 304.4, Carbohydrate 6.6, Fiber 1.3, Sugar 2.1, Protein 16.9

MEATBALLS WITH CHIPOTLE DIPPING SAUCE



Meatballs with Chipotle Dipping Sauce image

Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 20 servings, 1 meatball and about 1 Tbsp. sauce each

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chopped fresh cilantro
1/4 cup dry bread crumbs
1 fresh jalapeño pepper, minced
1 egg
3 cloves garlic, minced, divided
1 cup KRAFT Real Mayo
1 canned chipotle pepper in adobo sauce

Steps:

  • Heat oven to 375°F.
  • Mix meat, cilantro, bread crumbs, jalapeño peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.
  • Serve meatballs with sauce.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

More about "meatballs in chipotle sauce recipes"

MEATBALLS IN CHIPOTLE SAUCE RECIPE | GOOD FOOD
meatballs-in-chipotle-sauce-recipe-good-food image
Method. To make the sauce, place the tomatoes, chillies plus 1 tsp of their sauce, garlic, cumin, oregano and salt in a blender. Add the chicken stock …
From goodfood.com.au
  • To make the sauce, place the tomatoes, chillies plus 1 tsp of their sauce, garlic, cumin, oregano and salt in a blender.
  • To make the meatballs, place the beef, pork, cumin, garlic, 1 tsp salt and a grind of pepper in a bowl.


MEATBALLS IN CHIPOTLE SAUCE - PATI JINICH
2016-03-11 In a large mixing bowl, combine the ground meat with the eggs, minced garlic, breadcrumbs, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Mix thoroughly with …
From patijinich.com
4.7/5 (6)
Category Main Course
Cuisine Mexican
Total Time 1 hr
  • In a large mixing bowl, combine the ground meat with the eggs, minced garlic, breadcrumbs, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Mix thoroughly with your hands or a spatula.
  • Place tomatoes in a saucepan and cover with water; simmer over medium-high heat for 8 to 10 minutes, until cooked through and mushy.
  • In a blender, add the cooked tomatoes along with 1/4 cup of their cooking liquid, 2 garlic cloves, white onion, the sauce from the chipotle chiles in adobo and, if desired, one whole seeded chipotle chile. Purée until smooth.
  • Pour the oil into a large soup pot and place over medium-high heat. Once hot, pour in the puréed tomato mix. It will sizzle and jump, that is ok! Let it simmer, with the lid ajar, anywhere from 6 to 8 minutes, or until it has changed its color to a deeper red, thickened in consistency and lost its raw flavor. Add the chicken broth and salt to taste and reduce heat to medium low.


EASY CHIPOTLE HONEY MEATBALLS | THE RECIPE CRITIC
2019-07-05 While the meatballs cook, add remaining chipotle peppers, adobo sauce, garlic, honey and ½ cup chicken stock to a small saucepan. Bring to a boil, and reduce to a simmer. …
From therecipecritic.com


VIDEO: MEATBALLS IN CHIPOTLE SAUCE | MARTHA STEWART
Emma Feignbaum shares a simplified recipe for spicy meatballs with zucchini, onions and chipotle sauce. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes. …
From marthastewart.com


MEATBALLS IN TOMATO AND CHIPOTLE SAUCE - SANTA FE FARMERS' …
Add to the meat. Blend the eggs together with the rest of the meatball ingredients and mix well into the meat. Make 24 meatballs, about 1 ½ inches in diameter. If using fresh tomatoes, …
From farmersmarketinstitute.org


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


SPICY MEATBALLS IN CHIPOTLE-LIME SAUCE - RECIPE - CHILI …
2018-04-23 Heat oven to 400 degrees F. Mix the ground beef and pork together in a large bowl with the eggs, onion, peppers, garlic, chipotle sauce, seasonings and broth. Hand mix, but do …
From chilipeppermadness.com


EASY CHIPOTLE MEATBALLS RECIPE | HOW TO MAKE THE BEST …
2016-08-24 Meatballs. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl combine ground beef, diced chipotle, adobo sauce, taco seasoning, …
From cookiesandcups.com


MEATBALLS IN CHIPOTLE SAUCE RECIPE | PBS FOOD
Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs. Repeat with remaining oil and meatballs. Reduce heat to ...
From pbs.org


MEATBALLS IN CHIPOTLE SAUCE | RESCOOKING.COM
2022-05-07 cut off surgically remove the meatballs from the skillet. campaign the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and mix up to coat. …
From rescooking.com


PORCUPINE MEATBALLS IN CHIPOTLE SAUCE • THE WICKED NOODLE
2021-08-24 Make the Sauce. Preheat a large skillet over medium heat. Add onions and cook, stirring occasionally, until soft and translucent, about five minutes. Add garlic and ground …
From thewickednoodle.com


HOMEMADE MEATBALLS WITH CHIPOTLE SAUCE - BOULDER LOCAVORE®
2022-02-15 Preparation. Preheat the oven to 350 degrees F. Line a large rimmed baking sheet (or two) with parchment paper or foil for easier clean up. STEP 2. Make the meatballs. In a …
From boulderlocavore.com


TOFU MEATBALLS IN CHIPOTLE SAUCE « DORA'S TABLE
2017-10-17 Instructions. Preheat oven to 375°F. Press tofu between two plates and place a couple of cans on top to drain excess liquid for 20 minutes. In the meantime chop the …
From dorastable.com


RECIPE: MEATBALLS IN CHIPOTLE SAUCE (ALBONDIGAS AL CHIPOTLE)
2020-01-29 Roll into a ball. Set aside. Make the sauce: Heat 1 tablespoon of the lard in a Dutch oven or large saucepan over medium heat. When hot, add the onion and garlic and cook until …
From thekitchn.com


COSTCO MEATBALLS COOKING INSTRUCTIONS (COPYCAT RECIPE)
2022-06-09 Preheat the oven to 375 degrees F (190 degrees C ). In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, milk, egg, garlic powder, salt, and black …
From hotsalty.com


CHIPOTLE-BARBECUE MEATBALLS RECIPE | SOUTHERN LIVING
Directions. Step 1. Whisk together first 4 ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil over medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and …
From southernliving.com


BEST MEXICAN BEEF MEATBALLS WITH CHIPOTLE SAUCE RECIPE - HOW TO …
2022-01-04 Cook rice per package directions. Meanwhile, in a large bowl, whisk together egg, cumin and coriander; season with 1/2 tsp each salt and pepper.
From goodhousekeeping.com


MEATBALLS IN A SPICY CHIPOTLE SAUCE BY WHAT DAD COOKED
Put the cream in a bowl and add the crumbs. 2. Make the meatball mixture. Separately, chop the onion, chillies and garlic into a very fine dice. Put a heavy pan on a low-medium heat. Add 2 …
From whatdadcooked.com


NEIL PERRY'S MEATBALLS IN CHIPOTLE SAUCE RECIPE | SHESAID
2013-12-02 1. For the chipotle sauce, place the tomatoes, chillies and their sauce, garlic, cumin, oregano and salt in a blender. Add the stock and process until quite smooth. 2. For the …
From shesaid.com


MEATBALLS IN CHIPOTLE SAUCE RECIPE
Mix ingredients together and shape into 1½-inch meatballs. Heat sauce and meatballs to boiling, then reduce the heat. Cover and simmer until meatballs are done, about 20 minutes. Serve …
From recipeland.com


MEATBALLS IN CHIPOTLE SAUCE RECIPE - DELISH
2011-03-09 In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork.
From delish.com


MEATBALLS IN TOMATO AND CHIPOTLE SAUCE RECIPE - LOS ANGELES TIMES
2004-09-08 Reduce the heat and simmer for 5 minutes. Drain the tomatoes and cool for a few minutes. 2. Process the tomatoes and chipotle chiles in a blender or food processor until …
From latimes.com


SLOW COOKED MEATBALLS IN CHIPOTLE SAUCE | THE FOODIE AFFAIR
2019-02-27 Scoop tablespoon size meatballs and place on a baking sheet. Over medium heat add 1 tablespoon of oil and brown meatballs in small batches. Remove from heat. Spray slow …
From thefoodieaffair.com


RASPBERRY CHIPOTLE MEATBALLS (SLOW COOKER) - GIRL GONE GOURMET
2021-12-09 Instructions. Whisk the chipotle peppers with raspberry preserves, barbeque sauce, Worcestershire, and minced garlic in the slow cooker. Add the frozen meatballs and …
From girlgonegourmet.com


MEATBALLS IN CHIPOTLE SAUCE (ALBONDIGAS ENCHIPOTLADAS)
These Mexican meatballs are served in a tomato sauce laced with spicy, smoky chipotle chilies. Canned fire-roasted tomatoes are an easy way to give the sauce flavor that accentuates the …
From 177milkstreet.com


MEXICAN CHIPOTLE MEATBALLS (ALBONDIGAS AL CHIPOTLE ... - SLENDER …
2021-11-17 1. Add the tomatoes with juices, chipotle peppers and adobo sauce, garlic, oregano, salt, and pepper to a blender. Taste and adjust the spice level if needed. 2. Combine …
From slenderkitchen.com


SPICY MEATBALLS WITH CHIPOTLE SAUCE - GROUND BEEF RECIPES
2021-06-16 Reserve one cup of the water used to boil the tomatoes. Drain the rest of the water and place the tomatoes, garlic, onion, salt, chipotle peppers in adobo sauce, and reserved …
From groundbeefrecipes.com


CHIPOTLE MEXICAN MEATBALLS - TASTES SO FINE
2018-10-05 TO PREPARE THE SAUCE. Place the tomatoes, onion and garlic in a dry iron skillet over medium high heat. Roast them until you get a nice dark coating on all sides. Take …
From tastessofine.com


MEATBALLS IN CHIPOTLE SAUCE (ALBóNDIGAS EN SALSA DE CHIPOTLE)
2019-01-26 Peel the tomatoes (if using fresh) and cut them into fourths. Place the tomatoes, peppers, onion, garlic, and salt into a blender and process until smooth. Heat the lard or oil in …
From comboplate.net


APRICOT MEATBALL SAUCE - THERESCIPES.INFO
Apricot Meatballs Recipes In a small saucepan, heat the bbq sauce and apricot spread over medium low heat. Continuously stir to until the apricot spread melts and a smooth sauce …
From therecipes.info


CROCKPOT MEXICAN MEATBALLS IN CHIPOTLE SAUCE - HOSTESS AT HEART
2019-05-02 Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer. Spray a crockpot with non-stick cooking spray. Stir in tomatoes, chipotle …
From hostessatheart.com


RECIPE: MEATBALLS IN CHIPOTLE SAUCE - RECIPELINK.COM
Mix well. shape the mixture into medium-size meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes. To make the Chipotle Sauce, puree the chiles, tomatoes, broth, …
From recipelink.com


MEXICAN MEATBALLS | RECIPETIN EATS
2021-06-16 Sauté garlic and chipotle: Heat oil over medium high heat in a large skillet. Add garlic and cook for 30 seconds. Add chopped Adobo Chile and sauté for 20 seconds. Simmer …
From recipetineats.com


ISABEL EATS - EASY MEXICAN RECIPES
Shape the mixture into 16 meatballs and set aside. Heat olive oil in a large cast-iron skillet (or other oven-safe skillet) over medium-high heat. Add meatballs to the skillet and sear until …
From isabeleats.com


MEATBALLS IN CHIPOTLE SAUCE - SAVORY TOOTH
2016-08-12 Make the sauce: Heat up olive oil in a pan over medium heat. Add garlic, chipotle, and basil, and let them sauté until the garlic starts browning, about a minute. Then add the …
From savorytooth.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat     #3-steps-or-less

Top Asked Questions

What is the best way to cook meatballs in sauce?
While the meatballs are baking combine the diced tomatoes, minced garlic, adobo sauce, salt, and coriander in a large skillet. Cook over medium heat, stirring frequently, for 10 – 15 minutes to combine the flavors and sauce is warm.
How to make Taco meatballs in the oven?
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl combine ground beef, diced chipotle, adobo sauce, taco seasoning, and breadcrumbs. Mix well and form into golf ball sized meatballs.
What goes well with Chipotle meatballs?
These Easy Chipotle Meatballs are a little spicy, a little smoky and make dinner way more interesting! Top off your favorite family dinner with these delicious and hearty meatballs or enjoy them on their own! These meatballs go great with my Homemade Egg Noodles recipe! Try them together!
How long to cook meatballs in the oven?
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl combine ground beef, diced chipotle, adobo sauce, taco seasoning, and breadcrumbs. Mix well and form into golf ball sized meatballs. Place meatballs onto the prepared pan and bake for 15 minutes.

Related Search