70 Perfect Custom Chocolate Candies In 20 Minutes Recipes

20 EASY CHOCOLATE CANDIES

20 Easy Chocolate Candies image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Peanut Butter Cups
Chocolate Mounds Candy
White Chocolate Peanut Butter Truffles
Mocha Truffles
Chocolate Peanut Clusters
Chocolate-Covered Raisins
Junior Mints
Oreo Cookie Balls
Saltine Cracker Toffee
Fantasy Fudge
Rocky Road Fudge
Chocolate-Covered Oreos
Chocolate Peanut Butter Grahams
Rolo Pretzel Buttons
Chocolate Peanut Butter Pretzels
Peanut Butter Balls
Pretzel Turtles
Bavarian Mints
English Toffee
Peppermint Bark

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chocolate candy in 30 minutes or less!

Nutrition Facts :

10-MINUTE VALENTINES CANDIES

10-Minute Valentines Candies image

These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious!

Provided by Cherry Pi Gal

Categories Candy

Time 25m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

white chocolate (however much you want- you can imagine how much it'll make)
red food coloring
2 tablespoons Crisco shortening

Steps:

Melt the white chocolate and shortening in a double-boiler (or the microwave, if you're extremely careful not to burn!).
Pour onto a baking sheet lined with parchment paper or wax paper. Drop a few drops of red food coloring onto the chocolate, scattered around. Swirl the coloring with a fork.
Once the chocolate is starting set (you'll know because it won't be so shiny), you can take a toothpick and cut out heart shapes. They might look kind of messy, but you can clean them up once they're removed. Once dry, break up the chocolate around the hearts. Enjoy!

Nutrition Facts : Calories 11.3, Fat 1.3, SaturatedFat 0.3

FREE-FORM CHOCOLATE CANDIES

Free-Form Chocolate Candies image

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Provided by Claire Saffitz

Categories Bon Appétit Candy Edible Gift Chocolate Ginger Cherry Seed Christmas Hanukkah Citrus Fig Dessert snack

Yield Makes about 30

Number Of Ingredients 2

Ingredients

6 ounces semisweet or bittersweet chocolate, melted, slightly cooled
Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and/or demerara sugar)

Steps:

Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don't need to use all the toppings on every disk.) Chill until cold and set, 30-35 minutes.
Carefully peel candies off of parchment just before serving.
Do Ahead
Candies can be made 4 days ahead. Keep chilled.

BUTTERSCOTCH-CHOCOLATE CANDIES

Butterscotch-Chocolate Candies image

I have been making these easy candies since 1979! I got the recipe from the Microwave cooking session I went to after buying my first microwave in 1979. My family and I all make these - a quick recipe and yummy, as well!

Provided by wyzgirl14

Categories Candy

Time 8m

Yield 36 candies, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag butterscotch chips
1 (6 ounce) bag semisweet chocolate morsels
1 (12 1/2 ounce) can Spanish peanuts

Steps:

Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
Enjoy!

Nutrition Facts : Calories 394.8, Fat 26.6, SaturatedFat 11.1, Cholesterol 0.4, Sodium 30.9, Carbohydrate 33.2, Fiber 3.5, Sugar 27.7, Protein 8.9

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