Irish Cream Chocolate Mousse Pie Recipes

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EASY CHOCOLATE MOUSSE PIE



Easy Chocolate Mousse Pie image

Make and share this Easy Chocolate Mousse Pie recipe from Food.com.

Provided by FruitLoop

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 9-inch graham cracker crust
additional whipped topping (optional)

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Steps:

  • In a mixing bowl, beat cream cheese, sugar and cocoa.
  • Beat in the milk and vanilla until smooth.
  • Fold in the whipped topping.
  • Spoon into the crust.
  • Cover and freeze for 20 minutes.
  • Garnish with additon whipped topping if desired.

Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 12.8, Sodium 216.6, Carbohydrate 45.7, Fiber 1.6, Sugar 35.2, Protein 3.2

ULTIMATE IRISH CREAM CHOCOLATE MOUSSE



Ultimate Irish Cream Chocolate Mousse image

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

Provided by destructor

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 ounces dark chocolate, chopped
3 eggs, separated
1 tablespoon Irish cream liqueur
1 cup whipped cream
chocolate shavings

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Steps:

  • Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  • In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 22.9 g, Cholesterol 223.4 mg, Fat 36.7 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 21.5 g, Sodium 80.9 mg, Sugar 17.4 g

IRISH CREAM CHOCOLATE MOUSSE



Irish Cream Chocolate Mousse image

A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!

Provided by James Innes

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 6

Number Of Ingredients 5

6 eggs, separated
½ cup white sugar
1 cup chilled heavy cream
3 ½ tablespoons Irish cream liqueur
8 ounces chocolate, chopped

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Steps:

  • In a mixing bowl, beat the egg yolks and sugar with an electric mixer set on medium speed until pale, creamy, and starting to thicken, about 5 minutes.
  • With clean beaters, whip the cream in a non-plastic bowl on medium speed until fluffy and the cream forms stiff peaks. Use a rubber spatula or wire whisk to fold 1/3 of the yolk mixture into the whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining yolk mixture and then the Irish cream liqueur, folding just until incorporated.
  • In a microwave-safe bowl, heat the chocolate very gently on low power just until melted; stir to dissolve any lumps. Very gently fold the chocolate into the Irish cream mixture as before, keeping as much fluffy volume as possible. With clean beaters, beat the egg whites on medium-high speed in a non-plastic bowl to stiff peaks; gently fold the egg whites into the chocolate mixture until evenly incorporated. Spoon the mousse into individual dessert cups or glasses, and chill for 4 to 6 hours.

Nutrition Facts : Calories 486 calories, Carbohydrate 46 g, Cholesterol 240.3 mg, Fat 30.9 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.3 g, Sodium 89.8 mg, Sugar 42.2 g

CHOCOLATE-IRISH CREAM MOUSSE



Chocolate-Irish Cream Mousse image

Wow the after-dinner crowd with our Chocolate-Irish Cream Mousse. Our rich Chocolate-Irish Cream Mousse is topped with sweet and tangy raspberries.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 6

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved

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Steps:

  • Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Spoon into 6 dessert dishes. Refrigerate 20 min.
  • Top with remaining COOL WHIP, berries and chocolate.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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