Aji Peruvian Hot Sauce Recipes

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PERUVIAN AJI-STYLE SAUCE



Peruvian Aji-Style Sauce image

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Provided by Dorothy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

1 head romaine lettuce, stem-end trimmed and discarded
½ bunch fresh cilantro, stems removed
5 green onions
¼ cup mayonnaise
2 jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

Steps:

  • Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g

AJI (PERUVIAN HOT SAUCE)



Aji (Peruvian Hot Sauce) image

This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.

Provided by chef 493847

Categories     Sauces

Time 5m

Yield 1 squirt bottle, 100 serving(s)

Number Of Ingredients 5

2 bunches cilantro, stems removed
1/2 cup olive oil
3 jalapenos, quartered
1/2 teaspoon salt
water, as needed

Steps:

  • In a blender add the cilantro, oil, jalapenos and salt.
  • Pulse, adding water as needed until it's well blended but not runny.

Nutrition Facts : Calories 9.8, Fat 1.1, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 0.1

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2019-11-10  · In Peru, there’s one thing that goes well with chicken, fried yuca (yuquitas fritas), and potatoes.That’s Ají Amarillo sauce.The sauce (or paste) is made from the Peruvian …
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  • In a small pot, add 3 cups of water, 1 teaspoon of salt and when it starts to boil, add the eggs and cook them for 10 minutes. Drain the hot water, and let them stand. When they are cold, remove the eggshell.
  • For this step, you must wear gloves and mask because the ají amarillo is very spicy and tend to be irritating. First, cut the stem of the ají amarillo, discard them and then cut the ají amarillo in a transversal way. Remove the seeds with the help of a teaspoon, never with your fingers. Discard the seeds.
  • Put the ají amarillo in water for a few minutes to lose excess spicy gas. Then, in a small pan, add the oil, garlic, ají amarillo and the whole bay leaf, stir them for a few minutes. When they are golden, remove them from the heat, and let them stand. Remove the bay leaf.
  • In the blender, add roasted ají amarillo, eggs, mustard, vinegar, and milk cream. Blend a few minutes until you get a homogeneous mixture. Add salt and pepper to taste, beat a few more seconds.
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2019-03-16  · Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread. Prep Time: 15 minutes. Cook Time: 0 minutes. Pin Recipe …
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  • To a blender, add the lime juice, olive oil, cheese, mayonnaise, serrano peppers, cilantro leaves, garlic cloves, green onions, huacatay paste, aji amarillo and salt. Blend for about 1 to 2 minutes, until very smooth. At first the cilantro leaves won't be totally smooth, but keep the blender running and it will eventually become cohesive and smooth.
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  • In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
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  • Halve and de-seed the chili peppers. Make sure you wear gloves or thoroughly wash your hands afterward. And don't rub your eyes!
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Top Asked Questions

What are the ingredients in ají sauce in Peru?
In Peru, two common ingredients are the herb huacatay and the hot pepper ají amarillo ( ají marisol). Authentic Peruvian ají sauce won't contain mayonnaise or lettuce.
What's the difference between Peruvian ají sauce and jalapeno sauce?
In the United States, jalapeno peppers are easy to find and make a tasty sauce. In Peru, two common ingredients are the herb huacatay and the hot pepper ají amarillo ( ají marisol). Authentic Peruvian ají sauce won't contain mayonnaise or lettuce.
What is aji amarillo chili paste?
A versatile Peruvian sauce recipe, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice to fried or roasted vegetables and any grilled meats. It’s a wonderful table sauce. Earlier today I posted a recipe for Aji Amarillo Chili Paste, which is an essential ingredient in Peruvian cooking.
What is Peruvian Aji Verde?
True Peruvian aji verde recipes are made with Peruvian ingredients including aji amarillo (hot yellow pepper) instead of jalapeño and huacatay (black mint or black mint paste) instead of cilantro. I haven’t tried these ingredients myself, but I’m ordering them now since this recipe has piqued my interest in Peruvian cuisine.

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