Ranch Guacamole Recipes

TANGY GUACAMOLE-RANCH DIP

Tangy Guacamole-Ranch Dip image

Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.

Provided by Food Network Kitchen

Time 45m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 1/4 cups low-fat buttermilk
One 8-ounce avocado, halved, pitted and peeled
1/4 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed fresh dill fronds
1/4 cup loosely packed fresh flat-leaf parsley
1 teaspoon white wine vinegar
3 scallions, white and light green parts chopped
1/2 clove garlic, finely chopped
Fine salt
1 small tomato, finely chopped
Pita chips, for serving

Steps:

Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
Copyright 2016 Television Food Network, G.P. All rights reserved

RUNNIN' REBELS RANCH GUACAMOLE

Runnin' Rebels Ranch Guacamole image

Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 8

Ingredients

3 large Hass avocados, halved, pitted, and peeled
1 cup diced red onion
¾ cup chopped fresh cilantro leaves
¾ cup diced red bell pepper
1 large Anaheim chile, diced
3 tablespoons fresh lime juice
1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g

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