Dragon Eggs Recipes

DRAGON EGGS

Steps:

• Mix together rice, cheese, carrots and oats.
• Add spices, i use salt and pepper and basil or curry or chili or rosmary. feel free to add your favorite herbs and spices.
• Form balls (eggs) out of the mixture and cool for at least 1 hour if you can.
• Roll your eggs in breadcrumbs and fry in a frying pan with hot oil.

DRAGON EGGS

Steps:

• Place eggs in a saucepan (make sure it's large enough to hold them in a single layer). Add enough cold water to the saucepan to cover the eggs by 1 inch.
• Bring water to a boil, then reduce heat and let eggs simmer for approximately 12 minutes.
• Remove the eggs from the saucepan and let cool for a few minutes before handling. Do not drain the hot water-let it continue to simmer (you'll use it again in a few minutes).
• Gently create cracks in the shells of the eggs by tapping them with a spoon or gently rolling them on a countertop.
• Return the eggs to the saucepan and add 8 tea bags.
• Cover the saucepan and let the eggs simmer for approximately 1 hour.
• After 1 hour, remove the saucepan from the heat, but do not remove the eggs. Let the eggs sit in the hot water for 30 additional minutes, then drain the water.
• Let the eggs cool completely.
• Peel the eggs to reveal an awesome web-like pattern on the egg white and shell.

DRAGON EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
• Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
• Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
• Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
• Pour salsa onto a plate and assemble eggs upright into the salsa.

DRAGON EGGS (DEVILED EGGS WITH A SPICY TWIST)

Steps:

• Cook the bacon until crisp tender. Allow to cool. Chop fine.
• Chop the whites of the green onions very fine and add to the egg yolks.
• Chop the green part of the onion and set aside for garnishing.
• Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
• Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
• Add the bacon.
• Salt and pepper to taste.
• Fill the egg whites with the mixture.
• Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.