Sunset Cooler Recipes

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BASIC SYRUP FOR SUNSET COOLER



Basic Syrup for Sunset Cooler image

Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.

Provided by Louise

Categories     Drinks Recipes

Time 25m

Yield 24

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 pandan leaves

Steps:

  • Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
  • Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g

SUNSET COOLER



Sunset Cooler image

You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 3

6 cups crushed ice
6 cups orange juice
1/2 to 3/4 cup strawberry syrup

Steps:

  • In a pitcher, combine all ingredients; mix well.

Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 1g protein.

SUNSET COOLER



Sunset Cooler image

When the heat gets you down and tires you out, what you need is a long, cool drink to pep you up and cool you down. Why not make yourself a natural drink that is free of additives or coloring? Pandan leaves can be found in Asian grocery stores.

Provided by Louise

Categories     Drinks

Time 1h

Yield 4

Number Of Ingredients 7

1 cup sugar
1 cup water
2 pandan leaves
1 fresh pineapple - peeled, cored and chopped
1 ½ cups water
1 cinnamon stick
3 whole cloves

Steps:

  • To Make the Basic Syrup: Place sugar, 1 cup water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
  • To Make the Cooler: In a blender or food processor, puree the pineapple chunks. Strain and reserve the juice.
  • In a deep saucepan, combine the pineapple pulp, 1 1/2 cups water, cinnamon stick and cloves. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat, strain and discard pulp and spices. Allow the reserved liquid to cool.
  • In a pitcher, combine spiced pineapple syrup and reserved pineapple juice. Stir in enough cooled Basic Syrup to sweeten to your taste. Chill in refrigerator.
  • To serve, pour into glasses full of crushed ice.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 66.5 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.3 mg, Sugar 61.6 g

SUNSET COOLER (MOCKTAIL)



Sunset Cooler (Mocktail) image

Make and share this Sunset Cooler (Mocktail) recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 4

4 ounces cranberry juice
2 1/2 ounces orange juice
splash lemon juice
ginger ale

Steps:

  • Blend ingredients with ice until smooth.
  • Place in a glass and top with ginger ale.

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