Raspberry Poppy Seed Salad Recipes

STRAWBERRY SPINACH SALAD WITH RASPBERRY POPPY SEED DRESSING

Steps:

• In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled., Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

RASPBERRY POPPY SEED DRESSING

Steps:

• In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

RASPBERRY-POPPY SEED SALAD

Steps:

• In small bowl, beat all dressing ingredients with wire whisk.
• In large bowl, toss all salad ingredients. Pour dressing over salad; toss. Serve immediately.

BERRY AVOCADO SALAD WITH CREAMY RASPBERRY POPPYSEED DRESSING

Steps:

• In a large salad bowl, combine spinach, berries, avocados, pine nuts and feta cheese.
• In a food processor, combine mayonnaise, milk, sugar, cider vinegar, poppyseeds and raspberries. Pulse until blended and smooth.
• Pour half over the salad and toss to coat. Add more dressing if needed.
• Serve immediately and garnish with with more feta cheese and pine nuts if desired and enjoy!

FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.

POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

POPPY SEED SALAD

Steps:

• Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
• Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.

RASPBERRY-LEMON-POPPY SEED LOAF

Steps:

• Heat oven to 350°F. Spray 9 x 5-inch loaf pan with baking spray.
• In large bowl, beat cake mix, yogurt, melted butter, eggs, lemon peel and poppy seed with electric mixer on low speed until just combined, then on medium speed for 2 minutes. Set aside.
• Place raspberries, granulated sugar and cornstarch in microwavable bowl. Smash berries with fork until mostly broken down. Microwave uncovered on high 30 seconds; stir and microwave in 15-second increments, stirring between each, until mixture has thickened slightly and mixture bubbles (about 45 seconds). Set aside.
• Scrape two-thirds of the batter into pan; spread smooth. Spread raspberry mixture over top; spread with remaining batter.
• Bake about 1 hour or until golden and toothpick inserted in center comes out clean. Remove to cool on rack 1 hour.
• In small bowl, stir icing ingredients to desired consistency. Drizzle over cooled loaf before slicing.

STRAWBERRY POPPYSEED SALAD (PANERA COPYCAT)

Steps:

• Toss salad ingredients together in a large bowl.
• Whisk dressing ingredients together in a seperate bowl.
• Drizzle Desired amount of dressing over the salad.
• Serve and enjoy!

RASPBERRY POPPYSEED DRESSING

Steps:

• Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
• Add the poppy seeds and oil, and mix well. Cover and refrigerate.