THAI RED CHICKEN CURRY
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g
THAI ZUCCHINI CURRY WITH RED CURRY PASTE
Zucchini curry made with Thai red curry paste and coconut milk -- It is a hearty and filling dish that is spicy & creamy. Great to serve with some steamed rice.
Provided by Pavani
Categories Side Dish
Time 50m
Number Of Ingredients 12
Steps:
- Heat 2tsp oil in a heavy bottomed pan, add the onions and cook till they turn translucent.
- Stir in the red curry paste and cook for 2 minutes. Next add the zucchini and cup of vegetable stock and cook for 4~5 minutes.
- Stir in the remaining vegetable stock, chopped tomatoes, coconut milk and lentils. Bring the mixture to a boil. Reduce the heat to low, cover and cook for 15~20 minutes or until the lentils are tender.
- Season with soy sauce, palm sugar, salt and pepper. Stir in the chickpeas and chopped greens and cook till the greens are wilted. Serve hot with rice.
ZUCCHINI CURRY RECIPE BY TASTY
Here's what you need: oil, red onion, garlic, ginger, coriander, smoked paprika, turmeric, cumin, zucchinis, tomato paste, vegetable stock, full fat coconut milk, salt and pepper, fresh cilantro
Provided by Shashi Charles
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- First off, dice the onions and garlic and grate the ginger.
- Then, add oil to a pan over medium heat and when warm, add in the diced onions and saute about 7 -10 minutes, stirring to keep the onions from burning.
- While the onions are sauteing, dice the zucchini into bite-sized pieces.
- Then add in the ginger, garlic and zucchini into the pan with the sauteed onions and saute about 5 minutes, stirring often.
- Add in the coriander, cumin, smoked paprika and turmeric and stir so spices are well incorporated.
- Then, add in the tomato paste, vegetable stock and coconut milk and stir till all three have combined well. Once it has been mixed well, let this simmer about 3-5 minutes.
- Season with salt and pepper. If you'd like it a bit spicy, add in a teaspoon of chili powder and mix. Garnish with chopped cilantro and enjoy with roti or naan or rice.
- Enjoy!
Nutrition Facts : Calories 641 calories, Carbohydrate 33 grams, Fat 57 grams, Fiber 5 grams, Protein 9 grams, Sugar 70 grams
RED CURRY ZUCCHINI AND PEPPERS
From the Chicago Tribune. This is a terrific way to use up summer produce from your garden. This dish is vegetarian if you use a vegetarian curry paste. I used it as both an entree and a side dish (without the rice). I think it would also be great with some chicken, pork or shrimp added. Please note that the nutritional information is off, as you end up with enough sauce for three or four batches of this.
Provided by duonyte
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix coconut milk, curry paste and salt in a blender; process until smooth. (You use only part of this, so the nutritional information is way off. The remainder can be refrigerated for a week. Use at room temperature).
- Heat a 12 in nonstick skillet over medium-high heat. Add oil and heat. Add onion; cook until golden, about 3 minutes.
- Add xucchini and bell peppers (I used one whole purple pepper, whatever sweet pepper you can get will be just fine). Cook, stirring, until golden and tender, about 6 minutes.
- Stir in garlic and pepper flakes; cook 1 minute.
- Stir in 1/2 cup to 2/3 cup of the coconut mixture. Add peas, if using. Simmer gently to reduce the sauce somewhat and blend the flavors, 2 to 3 minutes. Taste for salt. Remove from heat and sprinkle with cilantro. Serve over rice.
Nutrition Facts : Calories 317.3, Fat 28.7, SaturatedFat 19.8, Sodium 322.5, Carbohydrate 15.3, Fiber 3.2, Sugar 7.1, Protein 5.3
RED CURRY PORK WITH PEPPERS
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.
Provided by threeovens
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
- Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
- Add tomatoes and cilantro, stir to combine; serve.
Nutrition Facts : Calories 357.5, Fat 16, SaturatedFat 6.7, Cholesterol 73.7, Sodium 582.8, Carbohydrate 26.7, Fiber 3.1, Sugar 21.4, Protein 27.8
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
Categories Garlic Vegetable Side Sauté Low Carb Low/No Sugar Hot Pepper Zucchini Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.
ZUCCHINI, BELL PEPPER, AND CURRY PASTE
For a fast, flavorful side, try this saute of summer staples and store-bought curry.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Heat olive oil in a large nonstick skillet over high heat. Saute zucchini and bell pepper until tender, 5 to 6 minutes. Stir in curry paste and salt. Serve warm, cold, or at room temperature.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 2 g, Protein 1 g, Sodium 209 g
RICE WITH ZUCCHINI AND RED PEPPER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy saucepan, then add the onions, garlic, zucchini and red peppers. Stir until wilted.
- Add the rice and stir to blend. Cook briefly. Add the thyme, bay leaf, coriander, chicken broth and salt and pepper to taste. Bring to a boil, stirring, and cover tightly. Simmer for 17 minutes.
- Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 5 grams
More about "red curry zucchini and peppers recipes"
ZUCCHINI WITH ROASTED RED PEPPERS AND CHIVES - FOOD CHANNEL
From foodchannel.com
ZUCCHINI AND BELL PEPPER STIR FRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI WITH ROASTED RED PEPPERS RECIPE - TIA'S KITCHEN
From tiaskitchen.com
ZUCCHINI AND RED BELL PEPPER SAUTE - JAMIE GELLER
From jamiegeller.com
COCONUT RED CURRY ZUCCHINI NOODLES - DASH OF SAVORY
From dashofsavory.com
SAUTéED ZUCCHINI WITH PEPPERS RECIPE - TABLESPOON.COM
From tablespoon.com
SIMPLE RED CURRY WITH ZUCCHINI + POTATO + TAMARIND - TAPROOT FARM
From taprootfarmpa.com
ZUCCHINI RED-LENTIL CURRY - DISHING UP THE DIRT
From dishingupthedirt.com
10 BEST CHICKEN ZUCCHINI BELL PEPPERS RECIPES | YUMMLY
From yummly.com
ZUCCHINI CURRY | INDIAN COURGETTE CURRY - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GRILLED CURRY ZUCCHINI, RED BELL PEPPER & ARUGULA SALAD WITH …
From rachaelraymag.com
10 BEST MUSHROOM RED PEPPER ZUCCHINI RECIPES - FOOD NEWS
From foodnewsnews.com
VEGETABLE CURRY (EASY RED CURRY RECIPE) - COOKING CLASSY
From cookingclassy.com
ZUCCHINI AND PEPPERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARINATED ZUCCHINI AND RED PEPPER RECIPE - THE SPICE HOUSE
From thespicehouse.com
AUBERGINE THAI RED CURRY WITH PEPPERS – SKINNY SPATULA
From skinnyspatula.com
MILD CURRY RECIPE VEGETARIAN - KUKI-JITENSHA.COM
From kuki-jitensha.com
ROASTED RED PEPPER AND ZUCCHINI SPREAD RECIPE | MYRECIPES
From myrecipes.com
CHICKPEA AND RED PEPPER ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
THAI RED CURRY - IN 30 MINUTES! - OUR HAPPY MESS
From ourhappymess.com
THAI RED CURRY CHICKEN THIGHS WITH ZUCCHINI - SPOON FORK BACON
From spoonforkbacon.com
RED THAI CURRY WITH CHICKEN & ZUCCHINI
From foodwithnoob.com
ROASTED PEPPERS AND ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI AND CHICKEN CURRY - RASA MALAYSIA
From rasamalaysia.com
RED CURRY WITH SHRIMP, ZUCCHINI, AND CARROT RECIPE
From seriouseats.com
THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BUTTERNUT SQUASH & ZUCCHINI RED CURRY - QUISINE QUEEN B
From quisinequeenb.com
TOFU PAN WITH ZUCCHINI, BELL PEPPER AND RED CURRY PASTE
From bosskitchen.com
THAI GREEN CURRY WITH ZUCCHINI, PEAS AND BELL PEPPER
From lettucevegout.com
ZUCCHINI AND RED PEPPER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED PEPPERS AND ZUCCHINI - AN EASY TO PREPARE AND COOK SIDE …
From recipesformen.com
ZUCCHINI AND PEPPER CASSEROLE - MAMA NEEDS CAKE
From mamaneedscake.com
ROASTED RED PEPPER CHICKPEA CURRY - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ZUCCHINI AND RED PEPPER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI TOFU WITH ZUCCHINI, RED BELL PEPPER, AND LIME RECIPE
From epicurious.com
CURRIED ZUCCHINI AND RED PEPPER SOUP - HIGHMADEFOOD.COM
From highmadefood.com
RED CURRY STUFFED PEPPERS WITH TOFU & VEGETABLES RECIPE
From cleaneatingmag.com
ROASTED ZUCCHINI AND PEPPERS ⋆ QUICK + EASY ROASTED VEGETABLE …
From forkintheroad.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love