Aunt Almas Sour Cream Date Cookies Recipes

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AUNT LISL'S BUTTER COOKIES



Aunt Lisl's Butter Cookies image

Provided by Food Network

Categories     dessert

Time 55m

Yield 48 servings

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter or margarine, softened
3/4 cup sugar
2 eggs
1 tablespoon brandy (optional)
Dash of salt
1/2 teaspoon vanilla
3 1/2 cups flour
1 egg yolk
Chopped nuts and raisins or 1 egg white
Coarse sugar colored with blue food coloring

Steps:

  • In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll out the dough to 1/8- inch thick. Preheat oven to 350 degree. You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Once the cookies have been cut out, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar. Bake for about 10 minutes, or until golden brown. Use a metal spatula to gentle remove each cookie from the baking sheet to a cooling rack or flat plate.

GREAT AUNT AUDRITA'S SOUR CREAM COOKIES (SUGAR COOKIE CUT-OUTS)



Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs) image

This is another treasured family recipe. These cookies are moist and light with a hint of nutmeg. Please note in the ingredients the amount of flour may be a bit off. You may need to use less or more than indicated. I haven't made these in a very long time, and my family doesn't always include measurements in recipes. Aunt Audrita noted on the recipe card "enough flour as needed to roll out properly". If anyone figures out (before I do) exactly how much that is, please write me a note!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h25m

Yield 24-36 cookies

Number Of Ingredients 10

2 cups sugar
1/2 cup shortening
1 cup sour cream
2 eggs
2 teaspoons baking soda
1/2 teaspoon nutmeg, ground
1 teaspoon vanilla
1 teaspoon salt
1 pinch cream of tartar
2 -3 cups flour (Amount may vary. Please see recipe description for explanation.)

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together sugar, shortening, sour cream and eggs.
  • Then stir into mixture the baking soda, nutmeg, vanilla, salt and cream of tartar. Do not add flour just yet.
  • Chill mixture 1-24 hours.
  • Gradually add flour to chilled mixture until dough is stiff enough to roll for cut-out cookies.
  • On a generously floured work surface, roll out dough a little at a time with a rolling pin dusted with flour until 1/2-inch thick.
  • Use flour-dipped cookie cutters to cut into desired shapes. Place cut-outs onto a lightly greased cookie sheet, making sure to space cookies two inches apart.
  • Bake for 10-12 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
  • Cool on a wire rack.
  • Decorate with icing of your choice (optional) and store in an air-tight container.

Nutrition Facts : Calories 167.5, Fat 6.8, SaturatedFat 2.5, Cholesterol 21.8, Sodium 212.9, Carbohydrate 25.1, Fiber 0.3, Sugar 16.8, Protein 1.9

AUNT ALMA'S SOUR CREAM DATE COOKIES



Aunt Alma's Sour Cream Date Cookies image

I was going thru my mom's old family recipes. I wanted to add this so it would not get lost, as it is very hard to read this old recipes. I hope you like it. As I have not had these in a long time. The recipe does not give the time and temp so this is just a guess. When someone makes this could you tell me and I will edit it. Thank you.

Provided by Julie Leo

Categories     Dessert

Time 18m

Yield 20-30 cookies

Number Of Ingredients 7

1 cup sugar
1 egg
1 cup sour cream
1 teaspoon baking soda
2 cups flour
1 cup chopped dates
1/2 teaspoon salt

Steps:

  • Mix well.
  • Take a teaspoon of dough and roll it in sugar.
  • Then place it on a cookie sheat.
  • Bake at 375 tell golden brown.

Nutrition Facts : Calories 137.6, Fat 2.8, SaturatedFat 1.6, Cholesterol 15.6, Sodium 131.1, Carbohydrate 26.7, Fiber 1.1, Sugar 15.7, Protein 2.2

AUNT SALLY COOKIES



Aunt Sally Cookies image

Just like the ones we bought when I was a child.

Provided by knowell

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 18

1 cup white sugar
2 cups shortening
2 egg yolks
1 cup molasses
5 ½ cups all-purpose flour
2 teaspoons cream of tartar
4 teaspoons baking soda
2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 cup sour milk
1 ½ cups white sugar
½ teaspoon distilled white vinegar
½ cup water
18 large marshmallows
2 egg whites
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
  • To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 22.1 g, Cholesterol 6 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 13.3 g

AUNT ANNE'S SESAME COOKIES



Aunt Anne's Sesame Cookies image

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Provided by DianeF

Categories     World Cuisine Recipes     European     Italian

Time 32m

Yield 60

Number Of Ingredients 9

1 cup butter
¾ cup sugar
1 egg, room temperature
2 teaspoons anise extract
2 ½ cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup milk, or as needed
1 cup sesame seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
  • Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
  • Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g

AUNT MARY'S COOKIES



Aunt Mary's Cookies image

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Provided by Julie Rehagen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1 cup evaporated milk
6 tablespoons butter
1 (7 ounce) jar marshmallow creme
3 ½ cups graham cracker crumbs

Steps:

  • Place sheets of waxed paper onto a work surface.
  • Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
  • Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g

GRANDMA LULU'S SOUR CREAM COOKIES



Grandma Lulu's Sour Cream Cookies image

These were my favorite cookies as a child. Grandma always had a fresh batch ready and waiting for our visits. Unfortunately, she didn't write the recipe down, but after many yummy iterations, this is as close as I can get. Drizzle cookies with sugar cookie glaze.

Provided by Guinevere Murphy

Categories     Desserts     Cookies

Time 25m

Yield 48

Number Of Ingredients 11

½ cup shortening, at room temperature
1 cup white sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup sour cream, at room temperature
¼ cup water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
  • Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
  • Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
  • Drop dough by tablespoonful onto prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 53.1 mg, Sugar 4.2 g

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Top Asked Questions

How do you make cookies with dates and oats?
Stir remaining sifted ingredients into the first mixture with the sour cream. Stir in dates and oats . Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. Bake at 375 F for 12 to 15 minutes. Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely.
How long to bake Sour Milk Cookies?
Instructions Preheat oven to 350 ℉. In large mixing bowl, cream sugar and butter, use hand mixer if necessary. For sour milk, add vinegar to measuring cup, fill with milk. Incorporate dry ingredients, using hand mixer, until thoroughly combined. Drop by teaspoons onto baking sheet. Bake 18-20 minutes until firm and pale yellow in appearance.
What are the ingredients in sour cream cookies?
Ingredients for sour cream cookies 1. We begin by simply whisking together all the dry ingredients (flour, sugar, baking soda, baking powder, and salt in a large mixing bowl. Set aside the dry ingredients.
How do you make a sour cream and dates cake?
Coat the dates with 1/4 cup of the sifted dry ingredients. Stir remaining sifted ingredients into the first mixture with the sour cream. Stir in dates and oats . Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. Bake at 375 F for 12 to 15 minutes.

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