Marshmallow Frosting Recipes
MARSHMALLOW ICING
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 6
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 29.1 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 27.7 g
MARSHMALLOW BUTTERCREAM FROSTING
I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.
Provided by Boxerwing
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat butter in a large bowl with mixer on high speed until creamy.
- Beat in marshmallow creme.
- Reduce speed to low, and beat in confectioners' sugar and vanilla.
- Increase speed to high; beat until fluffy.
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
MARSHMALLOW BUTTERCREAM FROSTING
Perfect for any cake!
Provided by Staci Lambert
Categories Desserts Frostings and Icings White
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g
MARSHMALLOW FROSTING
A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe.
Provided by Caryn
Categories Dessert
Time 20m
Yield 1 frosted thirteen x nine x two inch cake
Number Of Ingredients 6
Steps:
- In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
- Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
- Remove from heat; add marshmallow cream.
- Beat till spreading consistency.
Nutrition Facts : Calories 1807.2, Fat 0.7, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 452.2, Fiber 0.2, Sugar 385.7, Protein 8.6
MARSHMALLOW FROSTING RECIPE
Take frosting to the next level with our creamy Marshmallow Frosting Recipe! Make this tasty Marshmallow Frosting Recipe for your next cake or cupcakes.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat butter and sugar in medium bowl with mixer until blended.
- Add marshmallow creme; whisk until blended.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 0 g
MARSHMALLOW CREME FROSTING
Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.
Provided by PetesNina
Categories Dessert
Time 5m
Yield 3 Cups of frosting
Number Of Ingredients 6
Steps:
- Blend margarine and marshmallow creme together till smooth.
- Add liquids and mix well.
- Blend in powdered sugar and beat till smooth and creamy.
- If thinner frosting is desired, simply add more milk.
MARSHMALLOW FROSTING
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
More about "marshmallow frosting recipes"
MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
2018-08-01 Instructions. Add butter and vanilla extract in a mixing bowl and mix until smooth. Add powdered sugar (1 cup at a time) and mix until creamy. Add …
From cakewhiz.com
4.9/5 (7)Calories 771 per servingCategory Dessert
From cakewhiz.com
4.9/5 (7)Calories 771 per servingCategory Dessert
10 BEST MARSHMALLOW FROSTING WITH MARSHMALLOWS …
2022-06-17 Homemade Hazelnut Cake with Marshmallow Frosting Pass the Sushi. cake flour, vegetable oil, unsalted butter, salt, salt, eggs and 9 more. Toasted Marshmallow Frosting! - Only 4 Ingredients! Incredible Recipes …
From yummly.com
From yummly.com
BEST MARSHMALLOW BUTTERCREAM FROSTING RECIPE-HOW TO …
2015-08-20 Directions. In the bowl of a stand mixer fitted with the paddle attachment, add butter and beat on medium-high speed until smooth. Turn off mixer and add marshmallow fluff and powdered sugar 1/2 ...
From delish.com
From delish.com
VIDEO: 5-MINUTE MARSHMALLOW FROSTING - JUST A TASTE
2015-06-25 Video: 5-Minute Marshmallow Frosting. Homemade marshmallow frosting has never been easier or faster. All you need is one ingredient and five minutes for a s’mores-inspired topping perfect for cakes, …
From justataste.com
From justataste.com
MARSHMALLOW FROSTING - BAKING A MOMENT
2019-06-24 Whip in the vanilla extract, and continue to stir the meringue on low speed while you prepare the hot sugar syrup. Place the remaining 1 cup of sugar in a small pot, along with the water. Place the pot over medium heat and cook …
From bakingamoment.com
From bakingamoment.com
HOMEMADE MARSHMALLOW CREME (MERINGUE FROSTING)
2020-05-11 Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY MARSHMALLOW FROSTING {ONLY 4 INGREDIENTS!} | LIL' LUNA
2019-09-10 Homemade Marshmallow Frosting recipe - yum! Few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this a hit! Course Dessert. Cuisine American. Prep Time 5 minutes. Total Time 5 …
From lilluna.com
From lilluna.com
10 BEST MARSHMALLOW CREME FROSTING RECIPES | YUMMLY
2022-06-13 Mini Fruit Pizzas with Marshmallow Creme Frosting Iowa Girl Eats egg, flour, baking soda, marshmallow creme, kiwi, sugar, butter and 6 more Homemade Marshmallow Creme (Frosting) Sally's Baking Addiction
From yummly.com
From yummly.com
MARSHMALLOW FLUFF FROSTING RECIPE - 4 INGREDIENTS! - A …
2019-10-16 IN mixer beat together marshmallow creame and butter until smooth and fluffy. Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth. Pipe or spread onto cupcakes or other …
From afewshortcuts.com
From afewshortcuts.com
FLUFFY MARSHMALLOW FROSTING RECIPE | COOKIES AND CUPS
2017-05-19 Add the egg whites, granulated sugar, cream of tarter, and salt to a heat-safe bowl of an stand mixer. Set the bowl over a saucepan filled with a few inches of simmering water.
From cookiesandcups.com
From cookiesandcups.com
MARSHMALLOW FROSTING - THE GRACIOUS WIFE
2015-03-27 Instructions. In a large mixing bowl, beat together butter and extract. Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting. When your mixture is creamy, beat in the …
From thegraciouswife.com
From thegraciouswife.com
THE BEST MARSHMALLOW FROSTING RECIPE FROM SCRATCH
Add in the vanilla extract and the marshmallows. Beat for another 2 minutes on high, but make sure you check the consistency. You need to achieve stiff peaks that look glossy. Stiff peaks mean that the meringue holds the peak without it …
From cakedecorist.com
From cakedecorist.com
EASY MARSHMALLOW FROSTING - BAKING MISCHIEF
2016-06-24 Instructions. Fill a medium to large pot with 1 inch of water and bring to a simmer. In a large heat-proof bowl (or the bowl of your stand mixer), whisk together egg whites, sugar, cream of tartar, and salt. Place bowl over the …
From bakingmischief.com
From bakingmischief.com
MARSHMALLOW FROSTING (HOMEMADE MARSHMALLOW CREME
2022-02-15 Instructions. Set up a double broiler or a saucepan with an inch or two of water, making sure the water is at least 1-2 inches below the bottom of the bowl you will be placing on the saucepan. Mix all ingredients in a bowl. You can add the vanilla extract now or mix in at the very end for a stronger vanilla flavor.
From partylicious.net
From partylicious.net
EASY MARSHMALLOW FLUFF FROSTING RECIPE - ONLY 5 INGREDIENTS!
2022-01-29 What does Marshmallow Frosting Fluff go with: Make some chocolate chip cookies spread the frosting on each side of the cookie and make an easy cookie sandwich. This is my kids favorite. Top these Double Chocolate Chip Brownies for an amazing dessert.; These Chocolate Peanut Butter Cupcakes are great frosted with this marshmallow fluff.; Use a …
From eatingonadime.com
From eatingonadime.com
MARSHMALLOW FROSTING RECIPE | MYRECIPES
Step 2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is …
From myrecipes.com
From myrecipes.com
HOW TO MAKE 7-MINUTE MARSHMALLOW FROSTING (STEP-BY-STEP)
2022-06-02 How to cook How to Make 7-Minute Marshmallow Frosting. Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Bring some water to a boil in the bottom pan portion of the double boiler. Place egg white mixture over boiling water, being sure that boiling water ...
From thekitchenismyplayground.com
From thekitchenismyplayground.com
HOMEMADE MARSHMALLOW MERINGUE FROSTING RECIPE - SUGAR
2021-09-13 Instructions. Fill a medium saucepan with an inch or two of water and bring it to a simmer over medium heat. Whisk together the egg whites, granulated sugar, and cream of tartar in a heatproof bowl, then place it on top of the simmering saucepan. Make sure that the bottom of the bowl does not touch the water.
From sugarandsparrow.com
From sugarandsparrow.com
MARSHMALLOW BUTTERCREAM FROSTING - AVERIE COOKS
2021-08-17 Instructions. To the bowl of a stand mixer fitted with either the paddle or whisk attachment (or a handheld electric mixer**) add all the ingredients, begin mixing on low speed until the confectioners' sugar starts to combine. high. Allow the buttercream to mix on high speed for another 4 minutes.***.
From averiecooks.com
From averiecooks.com
EASY MARSHMALLOW FROSTING RECIPE | 365 DAYS OF BAKING AND MORE
Instructions. In the pot of a double boiler, bring some water to a boil and then lower the heat to a simmer. In the top portion of the double boiler, mix together the egg whites, sugar, salt, and cream of tartar. You can also use a heat proof mixing bowl and place it over, but not into, a medium pot of simmering water.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
EASY MARSHMALLOW FROSTING - TO SIMPLY INSPIRE
2021-12-30 Marshmallow frosting is a simple recipe that takes marshmallow fluff and turns it into a light and fluffy frosting, thanks to the whipped egg whites. I love to use it on everything from cupcakes to chocolate cake, cookies, and sometimes a dollop in a s’mores whipped cup of hot cocoa hits the spot! This is a quick and easy homemade frosting that’s lighter than …
From tosimplyinspire.com
From tosimplyinspire.com
SIMPLE CHOCOLATE MARSHMALLOW FROSTING | TREAT DREAMS
2022-06-24 Step 1: Add sugar, marshmallows, and condensed milk to saucepan. Step 2: Heat on low, stirring constantly until marshmallows have melted. Step 3: Remove from heat and transfer mixture into mixing bowl. Step 4: Add chocolate chips and butter and mix until creamy and well blended.
From treatdreams.com
From treatdreams.com
MARSHMALLOW FLUFF FROSTING WITH 5 INGREDIENTS - DESSERTS ON A DIME
2021-10-01 What does Marshmallow frosting go with? Chocolate Cake Mix Cookies– Put the frosting between 2 cookies.Yum! Easy Chocolate Cake Recipe– Makes a great layer cake or chocolate cupcakes.; Chocolate Peanut Butter Cupcakes ; Easy Chocolate Depression Cake– skip the chocolate frosting and use this marshmallow frosting.The combination tastes like …
From dessertsonadime.com
From dessertsonadime.com
MARSHMALLOW BUTTERCREAM FROSTING WITH MARSHMALLOWS
2021-06-08 Plus, it’s much less messy. Start with 2 cups and if needed, add 1/2 cup gradually until the frosting has reached your desired consistency. Storage: Keep your leftover frosting in the refrigerator in a covered container. When you use your leftover frosting, let it come to room temperature before using. It will stay good in the fridge for ...
From abiggreenhouse.com
From abiggreenhouse.com
MARSHMALLOW FROSTING - SUGAR SPUN RUN
2022-04-25 Fill a medium saucepan with 1-2 inches of water and bring it to a simmer. Make sure your bowl is completely clean and does not touch the bottom of your pot when resting on top. Combine all ingredients except vanilla in your bowl, place it on your prepared saucepan, and begin whisking constantly.
From sugarspunrun.com
From sugarspunrun.com
5 MINUTE FLUFFY MARSHMALLOW FROSTING - FROSTING AND FETTUCCINE
2022-04-11 This marshmallow buttercream frosting is made with just a few simple ingredients like marshmallow fluff, butter, and powdered sugar.It’s light and fluffy and perfect for any occasion. Plus it whips up in just 5 minutes or less!. This is the frosting I use on top of my hot chocolate cupcakes for a cozy winter dessert!. Before you make it, an important pastry chef tip …
From frostingandfettuccine.com
From frostingandfettuccine.com
MARSHMALLOW FROSTING RECIPE - DANIEL ORR | FOOD & WINE
Step 1. In a small microwavable bowl, sprinkle the gelatin over 3 tablespoons of the water and let stand until softened. Advertisement. Step 2. In a medium saucepan, combine 1 1/2 cups of the ...
From foodandwine.com
From foodandwine.com
MARSHMALLOW FROSTING - TORNADOUGH ALLI
2022-02-12 HOW TO MAKE MARSHMALLOW FROSTING, STEP BY STEP: Place the egg whites, sugar, cream of tartar, and sea salt in the body of a stand mixer or a large bowl. Whisk to combine. Place over a medium-sized saucepan with 2 inches of simmering water. Whisk constantly until the mixture reaches 160°F.
From tornadoughalli.com
From tornadoughalli.com
MARSHMALLOW FROSTING (READY IN 5 MIN!) - SNAPPY GOURMET
2020-09-24 Instructions. Beat together marshmallow fluff and butter in large mixing bowl with electric mixer on medium speed until well combined. Beat in vanilla and salt. Beat in confectioners’ sugar until well combined. Beat in milk a little at a time if needed, until frosting just comes together but only if needed.
From snappygourmet.com
From snappygourmet.com
4-INGREDIENT MARSHMALLOW FROSTING - I HEART NAPTIME
2020-12-01 Instructions. Combine the butter, powdered sugar, marshmallow creme and vanilla in a large bowl. Mix with beaters until smooth and creamy. Add more powdered sugar if needed to thicken, or a Tablespoon of milk if needed to thin it out. Store in the refrigerator until ready to use.
From iheartnaptime.net
From iheartnaptime.net
MARSHMALLOW FROSTING RECIPE | MYRECIPES
Step 1. Beat cream cheese, butter, marshmallow crème, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended and smooth. Advertisement.
From myrecipes.com
From myrecipes.com
MARSHMALLOW VANILLA BUTTERCREAM FROSTING - A PRETTY LIFE IN THE …
In a mixer, beat the butter until soft and fluffy. You’ll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes. Add the sifted icing sugar, and mix until smooth. Add the vanilla and heavy cream and beat until smooth. Beat in the marshmallow fluff until smooth.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
FLUFFY MARSHMALLOW FROSTING RECIPE - PILLSBURY.COM
2010-11-22 Steps. 1. In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form. 2. Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
From pillsbury.com
From pillsbury.com
EASY MARSHMALLOW FROSTING | BETTER HOMES & GARDENS
2021-05-25 Step 1. In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add marshmallow creme and vanilla. Beat until just combined. Gradually add powdered sugar, beating until just combined. Advertisement.
From bhg.com
From bhg.com
TOASTED MARSHMALLOW BUTTERCREAM FROSTING | HOMEMADE FROSTING RECIPE
2014-02-27 Add in powdered sugar slowly and then milk and continue mixing until smooth. Turn oven onto broil. Line a baking sheet with parchment paper and spread marshmallows out in an even layer. Place under broiler for about 45 seconds until they are browned and puffed.
From cookiesandcups.com
From cookiesandcups.com
FLUFFIEST MARSHMALLOW FROSTING - HOW TO MAKE MERINGUE FROSTING
2019-09-27 Place the bowl on a stand mixer fitted with the whisk attachment. Whisk on medium speed for 10 minutes. Increase to high speed and whisk until stiff glossy peaks form, about 5 to 10 minutes more. Pipe or spread frosting onto desserts. Using a culinary torch, toast the frosting.
From cupcakeproject.com
From cupcakeproject.com
MARSHMALLOW FROSTING | MY BAKING ADDICTION
2015-04-29 Make sure the boiling water does not touch the bottom of the top pan. Beat constantly with an electric mixer on high speed for 7-8 minutes, or until it is stiff and glossy. Beat in vanilla and marshmallows. Continue beating until marshmallows are melted and frosting is smooth; about 2 minutes. Use immediately.
From mybakingaddiction.com
From mybakingaddiction.com
THE BEST MARSHMALLOW BUTTERCREAM FROSTING - TWO SISTERS
2020-05-31 Our recipe should make enough Marshmallow Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
From twosisterscrafting.com
From twosisterscrafting.com
PEANUT BUTTER FROSTING (MADE WITH MARSHMALLOW CREME!)
2022-05-16 Instructions. Place marshmallow creme, peanut butter, butter, and vanilla in a medium-sized mixing bowl. Mix at low speed with an electric mixer until well combined. Add confectioners' sugar, salt, and 1 tablespoon milk; beat at medium speed until just combined and smooth. Check consistency of frosting.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
LIGHT AND FLUFFY MARSHMALLOW ICING RECIPE | JULIE BLANNER
2022-04-14 How to Make Marshmallow Frosting. Make a Double Boiler – Use a double boiler or fill a pot with an inch or two of water and add a heat proof mixing bowl to create a double boiler. Combine – On low heat, add sugar, salt, and egg whites, whisking about 5 minutes. Whip – Pour mixture into large mixing bowl or stand mixer and add vanilla.
From julieblanner.com
From julieblanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #eggs-dairy #low-fat #cakes #eggs #stove-top #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something #equipment #number-of-servings
You'll also love